74.6M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
MIT, no lock-in
Every lab tool reads only the public API with your own key, so it runs on the free key.
Working normally
Checked every minute from outside our own servers.
The full schedule in Europe/Rome time, what is on now and next, and the same data in your app with one call.
All times Europe/Rome. The same day from the API: GET /v1/channels/ch_tj5rqev8/schedule?date=2026-10-11&tz=Europe/Rome
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:43 | Accademia Montersino -Luca Montersino ci apre le porte della sua scuola di cucina di Chieri che si trasforma nell'Accademia Montersino. Un nuovo appuntamento con la scuo... | 54m | ||
| 00:37 | La Gola in Viaggio -Fausto Borella takes us around Italy to discover the different traditions of enogastronomy. Stories of places, products and regional cuisines. | 27m | ||
| 01:04 | Bischeri e Bischerate -A culinary journey in the company of Luisanna Messeri and the gastronome and journalist Beppe Bigazzi: from an introduction to the products and the... | 27m | ||
| 02:00 | Cucina con Me -Everything you need to know about cooking, according to chef Fabio Campoli. Recipes easy and complex, traditional and reimagined, designed to trans... | 2h 32m | ||
| 04:32 | Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica. | 14m | ||
| 04:46 | I Classici della Cucina Italiana -Young chef Mario Bacherini shows us how to prepare the timeless classics of Italian cuisine—recipes and cooking techniques that have shaped the his... | 2h 36m | ||
| 07:22 | Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica. | 15m | ||
| 07:37 | Alta Cucina -A journey through the kitchens of Italy's most celebrated and esteemed chefs, between biographical anecdotes and professional secrets. | 56m | ||
| 08:33 | Dalle Malghe al Mare -Lo chef e storico della gastronomia Emanuele Scarello ci propone piatti di terra, usando i prodotti dei pascoli montani del nord Italia, le malghe,... | 1h 27m | ||
| 10:00 | Cucina con Me -Everything you need to know about cooking, according to chef Fabio Campoli. Recipes easy and complex, traditional and reimagined, designed to trans... | 2h 32m | ||
| 12:32 | Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica. | 14m | ||
| 12:46 | I Classici della Cucina Italiana -Young chef Mario Bacherini shows us how to prepare the timeless classics of Italian cuisine—recipes and cooking techniques that have shaped the his... | 2h 36m | ||
| 15:22 | Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica. | 15m | ||
| 15:37 | Alta Cucina -A journey through the kitchens of Italy's most celebrated and esteemed chefs, between biographical anecdotes and professional secrets. | 56m | ||
| 16:33 | Dalle Malghe al Mare -Lo chef e storico della gastronomia Emanuele Scarello ci propone piatti di terra, usando i prodotti dei pascoli montani del nord Italia, le malghe,... | 1h 27m | ||
| 18:00 | Cucina con Me -Everything you need to know about cooking, according to chef Fabio Campoli. Recipes easy and complex, traditional and reimagined, designed to trans... | 2h 32m | ||
| 20:32 | Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica. | 14m | ||
| 20:46 | I Classici della Cucina Italiana -Young chef Mario Bacherini shows us how to prepare the timeless classics of Italian cuisine—recipes and cooking techniques that have shaped the his... | 2h 36m | ||
| 23:37 | Alta Cucina -A journey through the kitchens of Italy's most celebrated and esteemed chefs, between biographical anecdotes and professional secrets. | 56m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/schedule?date=2026-10-11&tz=Europe/Rome" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/schedule?date=2026-10-11&tz=Europe/Rome"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/schedule?date=2026-10-11&tz=Europe/Rome", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/schedule", params={"date": "2026-10-11", "tz": "Europe/Rome"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_tj5rqev8/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_6ys3knzx", "channel": "ch_tj5rqev8", "start": "2026-10-10T21:43:00Z", "stop": "2026-10-10T22:37:00Z", "title": "Accademia Montersino -", "sub_title": null, "description": "Luca Montersino ci apre le porte della sua scuola di cucina di Chieri che si ...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 19, "date": "2026-10-11", "tz": "Europe/Rome" } }
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.