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Channels/Italy/A Tavola

A Tavola TV guide

A Tavola today, and the days ahead.

The full schedule in Europe/Rome time, what is on now and next, and the same data in your app with one call.

CountryItaly
Sun 11 Oct19 programmes
Listings fromThis week
CategoryGeneral
On now on A Tavola23:03 CEST
On now
A Punta di Coltello -
22:52 to 23:18 CEST
15 minutes left
23:18Piacere Pizza -
23:48Cucina con Me -
00:3950 Sfumature di Cioccolato -
01:08Pane, Amore e Fantasia -
ScheduleA Tavola schedule

All times Europe/Rome. The same day from the API: GET /v1/channels/ch_tj5rqev8/schedule?date=2026-10-11&tz=Europe/Rome

Open in the docs
TimeProgrammeEpisodeCategoryLength
23:43Accademia Montersino -Luca Montersino ci apre le porte della sua scuola di cucina di Chieri che si trasforma nell'Accademia Montersino. Un nuovo appuntamento con la scuo...54m
00:37La Gola in Viaggio -Fausto Borella takes us around Italy to discover the different traditions of enogastronomy. Stories of places, products and regional cuisines.27m
01:04Bischeri e Bischerate -A culinary journey in the company of Luisanna Messeri and the gastronome and journalist Beppe Bigazzi: from an introduction to the products and the...27m
02:00Cucina con Me -Everything you need to know about cooking, according to chef Fabio Campoli. Recipes easy and complex, traditional and reimagined, designed to trans...2h 32m
04:32Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica.14m
04:46I Classici della Cucina Italiana -Young chef Mario Bacherini shows us how to prepare the timeless classics of Italian cuisine—recipes and cooking techniques that have shaped the his...2h 36m
07:22Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica.15m
07:37Alta Cucina -A journey through the kitchens of Italy's most celebrated and esteemed chefs, between biographical anecdotes and professional secrets.56m
08:33Dalle Malghe al Mare -Lo chef e storico della gastronomia Emanuele Scarello ci propone piatti di terra, usando i prodotti dei pascoli montani del nord Italia, le malghe,...1h 27m
10:00Cucina con Me -Everything you need to know about cooking, according to chef Fabio Campoli. Recipes easy and complex, traditional and reimagined, designed to trans...2h 32m
12:32Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica.14m
12:46I Classici della Cucina Italiana -Young chef Mario Bacherini shows us how to prepare the timeless classics of Italian cuisine—recipes and cooking techniques that have shaped the his...2h 36m
15:22Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica.15m
15:37Alta Cucina -A journey through the kitchens of Italy's most celebrated and esteemed chefs, between biographical anecdotes and professional secrets.56m
16:33Dalle Malghe al Mare -Lo chef e storico della gastronomia Emanuele Scarello ci propone piatti di terra, usando i prodotti dei pascoli montani del nord Italia, le malghe,...1h 27m
18:00Cucina con Me -Everything you need to know about cooking, according to chef Fabio Campoli. Recipes easy and complex, traditional and reimagined, designed to trans...2h 32m
20:32Gourmet -Angela Simonelli, architetto di professione e chef per passione, prepara piatti innovativi, gustosi, con una particolare attenzione all'estetica.14m
20:46I Classici della Cucina Italiana -Young chef Mario Bacherini shows us how to prepare the timeless classics of Italian cuisine—recipes and cooking techniques that have shaped the his...2h 36m
23:37Alta Cucina -A journey through the kitchens of Italy's most celebrated and esteemed chefs, between biographical anecdotes and professional secrets.56m
In your appThis schedule, in four languages

Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.

Get a free key
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/schedule?date=2026-10-11&tz=Europe/Rome"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_tj5rqev8/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_tj5rqev8/schedule?date=2026-10-11, the first programme
{
    "data": [
        {
            "id": "ls_6ys3knzx",
            "channel": "ch_tj5rqev8",
            "start": "2026-10-10T21:43:00Z",
            "stop": "2026-10-10T22:37:00Z",
            "title": "Accademia Montersino -",
            "sub_title": null,
            "description": "Luca Montersino ci apre le porte della sua scuola di cucina di Chieri che si ...",
            "category": [],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 19,
        "date": "2026-10-11",
        "tz": "Europe/Rome"
    }
}
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Endpoints for this channelEverything the API knows about A Tavola

8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.

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