74.3M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times America/New_York. The same day from the API: GET /v1/channels/ch_agwpsx1p/schedule?date=2026-10-14&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:45 | America's Test KitchenBraised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans. | S19 E15, How to Braise Everything | 29m | |
| 00:14 | America's Test KitchenFresh peach pie with all-butter lattice top; sugar. | S22 E24, Summer Decadence | 30m | |
| 00:44 | America's Test KitchenGrill-roasted beef tenderloin; gas grills; pie carriers; pear-walnut upside-down cake. | S17 E24, Summer Dinner Party | 28m | |
| 01:12 | Cook's CountryBottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. | S13 E11, Motor City Favorites | 30m | |
| 01:42 | America's Test KitchenChicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta | S18 E24, To Meat or Not to Meat (Sauce) | 30m | |
| 02:12 | Cook's CountryWoodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster. | S15 E2, New England for Everyone | 30m | |
| 02:42 | America's Test KitchenA noodle cake, a savory round of tender noodles, is also a great base for a saucy stir-fry. | S7 E11, Staying in for Chinese Take-Out | 29m | |
| 03:11 | America's Test KitchenThe test kitchen decided to tackle two popular sheet cakes: carrot and chocolate, produce simple recipes. | S4 E24, Easy Sheet Cakes | 30m | |
| 03:41 | America's Test KitchenWe came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal. | S3 E25, Two Chocolate Cakes | 27m | |
| 04:08 | America's Test KitchenWe love appetizers like spiced nuts. creamy spinach dip, and beef satay. | S5 E1, Appetizers | 32m | |
| 04:40 | America's Test KitchenWe think afternoon tea is an excellent excuse to whip up a batch of scones or lemon pound cake. | S4 E19, Tea Time | 30m | |
| 05:10 | America's Test KitchenWe love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust. | S6 E9, High Roast Chicken Dinner | 30m | |
| 05:40 | The Taste TestWe taste store-bought mayonnaise brands to find the best, and inspect their ingredient labels to explain why. | The Taste Test | 20m | |
| 06:00 | America's Test KitchenBridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins. | S23 E1, Ultimate Yule Log | 29m | |
| 06:29 | America's Test KitchenA Provençal tuna sandwich; test cook Lan Lam prepares a French bistro classic: salade lyonnaise. | S21 E14, Bistro Classics at Home | 29m | |
| 06:58 | America's Test KitchenTurkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread. | S20 E18, Thanksgiving for a Crowd | 29m | |
| 07:27 | Cook's CountryFlank steak in adobo; inexpensive blenders; Texas breakfast tacos. | S11 E6, Tex-Mex Favorites | 29m | |
| 07:56 | Cook's CountryJulia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy. | S10 E4, Smothered and Dowdied | 29m | |
| 08:25 | Cook's CountryClassic roast beef tenderloin; tongs; lyonnaise potatoes. | S12 E9, Roast Beef and Potatoes | 30m | |
| 08:55 | America's Test KitchenFougasse; automatic hand soap dispenser; Provencal vegetable soup. | S20 E19, Rustic French Fare | 29m | |
| 09:24 | America's Test KitchenCrispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil. | S22 E18, Perfectly Fried Seafood | 30m | |
| 09:54 | America's Test KitchenQuick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragù. | S19 E12, Weeknight Italian | 30m | |
| 10:24 | TechniquelyLan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces. | Techniquely | 27m | |
| 10:51 | Cook's CountryGrilled jerk chicken; grill brushes; smoked chicken wings. | S13 E4, Grilled Chicken, Two Ways | 29m | |
| 11:20 | Julia at HomeJulia cooks beef chili with black beans and chipotle, white rice, and watermelon-lime agua fresca. | Julia at Home | 32m | |
| 11:52 | Julia at HomeJulia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and more. | Julia at Home | 31m | |
| 12:23 | Julia at HomeChilled tomato soup; cheese straws; crab cakes; watermelon salad; raspberry pistachio buckles. | Julia at Home | 35m | |
| 12:58 | What's Eating Dan?Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise and hot sauce. | What's Eating Dan? | 28m | |
| 13:26 | America's Test KitchenMeat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese. | S20 E12, Savory and Sweet Italian | 29m | |
| 13:55 | America's Test KitchenGrilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad. | S19 E24, Summer Picnic Party | 30m | |
| 14:25 | America's Test KitchenGrilled scallops with fennel and orange salad for two; peppercorns; fruit tartlets for two. | S21 E23, Summer Dinner for Two | 29m | |
| 14:54 | America's Test KitchenThai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; pita stuffed with lamb. | S18 E20, Spicing Up the Grill | 32m | |
| 15:26 | Cook's CountryPhiladelphia pork sandwiches; the origins of Philly tomato pie. | S17 E17, Italian Food from Philly | 27m | |
| 15:53 | Cook's CountryGarlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. | S10 E13, The Italian-American Kitchen | 28m | |
| 16:21 | Cook's CountryGorditas; tortilla presses; New Mexico biscochitos. | S15 E13, Old New Mexico | 30m | |
| 16:51 | America's Test KitchenCreamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes. | S21 E24, Farmer's Market Fare | 30m | |
| 17:21 | America's Test KitchenBroccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce. | S22 E26, Unexpected Salads | 29m | |
| 17:50 | America's Test KitchenBraised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole. | S19 E7, Elegant Dinner Party | 30m | |
| 18:20 | America's Test KitchenPad thai; coconut milk; electric kettles; Panang beef curry. | S18 E2, Flavors of Thailand | 29m | |
| 18:49 | America's Test KitchenCherry Hand Pies, Apple-Blackberry Betty; review of electric juicers | S23 E24, Cherry and Berry Desserts | 29m | |
| 19:18 | America's Test KitchenPizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. | S20 E2, A Trip to Rome | 30m | |
| 19:48 | The Taste TestLisa and Bridget taste non-alcoholic beers to find out which brews deliver on flavor—and which ones fall flat. | The Taste Test | 25m | |
| 20:13 | America's Test KitchenTest cook Lan Lam makes grilled mojo-marinated skirt steak; the best way to make Peruvian ceviche. | S19 E23, Latin Summer Favorites | 29m | |
| 20:42 | America's Test KitchenGinger frozen yogurt; digital scales; personal blenders; lemon posset with berries. | S17 E13, Refreshing Desserts | 28m | |
| 21:10 | America's Test KitchenPork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes. | S20 E5, Two Classic Pastas | 31m | |
| 21:41 | The Grill Next DoorMorgan's serving smoked chicken wings, charred guacamole, and pizza dip. | The Grill Next Door | 27m | |
| 22:08 | America's Test KitchenDan's French Toast science, Lisa tests parchment papers, and Magdalena's Caramelized White Chocolate Mousse. | S3 E3, Dressing Up Vegetables | 29m | |
| 22:37 | ATK PresentsRotisserie chicken recipes, kitchen shears test, and enhancing fried chicken with ancient ingredient | ATK Presents | 32m | |
| 23:09 | America's Test KitchenJulia and Bridget make Beef Wellington; Jack talks all about domestic caviar | S23 E5, Beef Wellington | 30m | |
| 23:39 | America's Test KitchenPoulet au vinaigre (chicken with vinegar); meat pounders; French potato tart. | S22 E3, French Chicken and Potatoes | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_agwpsx1p/schedule?date=2026-10-14&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_agwpsx1p/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_agwpsx1p/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_agwpsx1p/schedule?date=2026-10-14&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_agwpsx1p/schedule?date=2026-10-14&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_agwpsx1p/schedule", params={"date": "2026-10-14", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_agwpsx1p/schedule?date=2026-10-14, the first programme { "data": [ { "id": "ls_kc7q0fej", "channel": "ch_agwpsx1p", "start": "2026-10-14T03:45:00Z", "stop": "2026-10-14T04:14:00Z", "title": "America's Test Kitchen", "sub_title": "America's Test Kitchen", "description": "Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fa...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 50, "date": "2026-10-14", "tz": "America/New_York" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
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