72.1M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times America/New_York. The same day from the API: GET /v1/channels/ch_83ewgfd1/schedule?date=2026-10-11&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Iron Chef AmericaCoastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef G... | S13 E3, Zakarian vs. Taymor | Series, Cooking | 1h |
| 01:00 | Iron Chef AmericaVietnamese chef Thai Dang fishes for a win from the Chairman during his battle against Iron Chef Marc Forgione; judges Jonathan Waxman and Tanya Ho... | S13 E4, Forgione vs. Dang | Series, Cooking | 1h |
| 02:00 | Iron Chef AmericaMinnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli; ... | S13 E8, Guarnaschelli vs. Sutherland | Series, Cooking | 1h |
| 03:00 | Iron Chef AmericaChicago chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that's anything but quiet; judges Nancy Silverton an... | S13 E9, Zakarian vs. Wolen | Series, Cooking | 1h |
| 04:00 | Freedom to Leave the House! Inogen Portable OxygenRegain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen. | Consumer | 30m | |
| 04:30 | Pain Relief RevealedDiscover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions b... | Consumer | 30m | |
| 05:00 | The Aging BrainLearn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. | Consumer | 30m | |
| 05:30 | See Wrinkles and Bags Vanish Instantly With GEN90!!GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduc... | Consumer, House/garden | 30m | |
| 06:00 | Brunch at Bobby'sTomato strata; zucchini pancakes with apricot butter; seared salmon; Brussels sprouts-apple salad; ginger peach iced tea. | S4 E10, Impress Your Guests | Series, How-to | 30m |
| 06:30 | Brunch at Bobby'sBaked eggs with prosciutto; candied tomatoes and herb Parmesan cream; chocolate covered berries; grapefruit mojito; dirty almond chai-style latte. | S5 E6, Breakfast in Bed | Series, How-to | 30m |
| 07:00 | Brunch at Bobby'sStrawberry waffles with lemon curd cream; open-faced omelet with herb cream cheese and smoked salmon and grilled asparagus; sweet potato aebleskive... | S5 E10, Brunch in Bloom | Series, How-to | 30m |
| 07:30 | Brunch at Bobby'sCroque bread pudding with herb-crusted tomatoes; simple pull-apart cinnamon bread; gazpacho bloody Maria. | S5 E11, Bread Lovers' Brunch | Series, How-to | 30m |
| 08:00 | Brunch at Bobby'sCrunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins; toasted marshmallow hot chocolate. | S5 E13, Weekend Staycation | Series, How-to | 30m |
| 08:30 | Brunch at Bobby'sBobby Flay prepares Smoked Salmon & Scallion Scramble with whole grain toast and homemade goat cheese butter, a flavorful Wild Mushroom-Yukon Gold ... | S3 E4, Best of the Pacific Northwest | Series, How-to | 30m |
| 09:00 | The Best Thing I Ever AteDeli delights, including the best hot smoked salmon in the country, the ultimate cold-cut combo in Chicago, and a fantastic bagel in South Carolina. | S10 E5, Asian Sensations | Series, Cooking | 30m |
| 09:30 | The Best Thing I Ever AteMartha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved bl... | S9 E2, Rise and Dine | Series, Cooking | 30m |
| 10:00 | The Best Thing I Ever AteAli Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious d... | S9 E8, Chocolate Bliss | Series, Cooking | 30m |
| 10:30 | The Best Thing I Ever AteJustin Brunson shares where he gets his favorite meatballs; Monti Carlo digs into her heritage and discovers the best chicharrón in Los Angeles; Bo... | S8 E2, Feats of Meat | Series, Cooking | 30m |
| 11:00 | The Best Thing I Ever AteDream-worthy oysters at Hog Island; the pork bun at Yank Sing; the souffle at Cafe Jacqueline; the strudel at Schmidt's; the pain au chocolat at Ta... | S8 E4, San Francisco | Series, Cooking | 30m |
| 11:30 | The Best Thing I Ever AteAlton Brown stops to get his favorite boxed lunch; Chef Tregaye Fraser visits a drive-in for a slice of cake; Jeff Mauro shares the oldest pedigree... | S8 E8, #Throwback | Series, Cooking | 30m |
| 12:00 | Man Fire FoodRoger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-... | S8 E8, BBQ in Big Cities | Series, Cooking | 30m |
| 12:30 | Man Fire FoodRoger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil; he helps prepare brisket and baby back ribs in Prairieville. | S8 E10, Hog Wild and Shuckling Delicious | Series, Cooking | 30m |
| 13:00 | Man Fire FoodRoger visits two caterers in the South who specialize in live-fire cookouts: Argentinian grill master Mariano Cebrián in Chattanooga, Tenn., and Ch... | S9 E4, Fire and Family | Series, Cooking | 30m |
| 13:30 | Man Fire FoodIn Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-bui... | S8 E6, Twist on Texas 'Cue | Series, Cooking | 30m |
| 14:00 | Man Fire FoodRoger Mooking meets up with two couples making fiery feasts and creating sparks in California; Mediterranean farm-to-table feasts cooked with a liv... | S8 E11, Texas 'Cue-Step in Georgia | Series, Cooking | 30m |
| 14:30 | Man Fire FoodRoger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fri... | S9 E13, Backyard BBQ Blowouts | Series, Cooking | 30m |
| 15:00 | Bizarre Foods AmericaAndrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads. | S3 E4, Samoa | Series, Travel | 30m |
| 15:30 | Bizarre Foods AmericaAndrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey fa... | S3 E9, Ethiopia | Series, Travel | 30m |
| 16:00 | Bizarre Foods AmericaA Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup. | S4 E5, Eastern Australia | Series, Travel | 30m |
| 16:30 | Bizarre Foods AmericaScience behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles. | S3 E5, Paris | Series, Travel | 30m |
| 17:00 | Bizarre Foods AmericaAndrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish sala... | S4 E2, Seoul, South Korea | Series, Travel | 30m |
| 17:30 | Bizarre Foods AmericaAndrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup. | S5 E8, Baja, Mexico | Series, Travel | 30m |
| 18:00 | Man v. FoodCasey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad... | Billings, MT | Series, Travel | 30m |
| 18:30 | Man v. FoodCasey Webb travels to Louisville, Ky., where he samples the city's signature sandwich as well as a booze-infused Southern staple; Casey takes part ... | Louisville, KY | Series, Travel | 30m |
| 19:00 | Man v. FoodCasey Webb heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw. | Pittsburgh, PA | Series, Travel | 30m |
| 19:30 | Man v. FoodCasey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight. | Boise, ID | Series, Travel | 30m |
| 20:00 | Kitchen NightmaresChef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed. | S4 E10, Kingston Café | Series, Reality | 1h |
| 21:00 | Kitchen NightmaresChef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood. | S4 E9, Café Tavolini | Series, Reality | 1h |
| 22:00 | Kitchen NightmaresRamsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover. | S5 E15, Café Hon | Series, Reality | 1h |
| 23:00 | Kitchen NightmaresChef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashione... | S4 E14, Oceana | Series, Reality | 1h |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_83ewgfd1/schedule?date=2026-10-11&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_83ewgfd1/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_83ewgfd1/history?from=2026-03-01T00:00:00Z&to=2026-03-02T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_83ewgfd1/schedule?date=2026-10-11&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_83ewgfd1/schedule?date=2026-10-11&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_83ewgfd1/schedule", params={"date": "2026-10-11", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_83ewgfd1/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_7jrym4z9", "channel": "ch_83ewgfd1", "start": "2026-10-11T04:00:00Z", "stop": "2026-10-11T05:00:00Z", "title": "Iron Chef America", "sub_title": "Zakarian vs. Taymor", "description": "Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stad...", "category": [ "series", "cooking", "reality" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 40, "date": "2026-10-11", "tz": "America/New_York" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Sunday 1 March 2026 | Category |
|---|---|---|
| 01:00 | Iron Chef America | Series, Cooking |
| 02:00 | Iron Chef America | Series, Cooking |
| 03:00 | Iron Chef America | Series, Cooking |
| 37 more programmes that day, on Archive | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 155 countries.