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Hungry TV guide

Hungry today, and the days ahead.

The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call.

CountryUnited States
Sun 11 Oct41 programmes
Listings fromThis week
CategoryCooking
On now on Hungry23:08 EDT
On now
Steven Raichlen's Project Fire
23:00 to 23:30 EDT
22 minutes left
23:30Exploring Europe's Great Food Markets
00:30Exploring Europe's Great Food Markets
ScheduleHungry schedule

All times America/New_York. The same day from the API: GET /v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11&tz=America/New_York

Open in the docs
TimeProgrammeEpisodeCategoryLength
23:30Julie Taboulie's Lebanese KitchenJulie's Lebanese Mezze: a stunning spread of small plates, perfect for enchanting family gatherings!30m
00:00Julie Taboulie's Lebanese KitchenJulie unveils her signature Shawarma: spicy, succulent, and street-food perfection, crafted in your kitchen!30m
00:30Julie Taboulie's Lebanese KitchenJulie's Lebanese eggplant extravaganza: from garden to gourmet, explore delicious recipes for every palate!30m
01:00Julie Taboulie's Lebanese KitchenJulie's inspired by the farmer's market for her Makbouseh: a Lebanese squash stew, a true summer delight!30m
01:30Julie Taboulie's Lebanese KitchenJoin Julie Taboulie as she celebrates her Lebanese roots with tangy tradition. Taste Julie's Taboulie!30m
02:00Julie Taboulie's Lebanese KitchenJulie finds endless inspiration in Mama's Glorious Garden, creating fresh, fabulous Lebanese dishes. Dive in!30m
02:30Nick Stellino: Storyteller in the KitchenEggs Benedict "Stellino Style" / Poached Eggs over Chorizo Hash with Tequila Sauce / Chocolate Chip Pancakes.30m
03:00Nick Stellino: Storyteller in the KitchenDishes include: Tomato Salad, Tonno alla Puttanesca, Blueberry Crumble.30m
04:00Nick Stellino: Storyteller in the KitchenDishes include: Salsiccia Brasate con Carciofi, Pasta con Carciofi e Prosciutto Cotto, Braised Artichokes30m
04:30Nick Stellino: Storyteller in the KitchenDishes include: Salsiccie al Sugo, Pasta alla Nanci, Pasta with Shrimp, Sicilian Fish Soup / Pannacotta30m
04:59Nick Stellino: Storyteller in the KitchenMeatballs Ammugghiate (Mixed Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce).30m
05:30Nick Stellino: Storyteller in the KitchenSalad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding.30m
05:59Nick Stellino: Storyteller in the KitchenChef Stellino makes and plates his favorite pasta dishes.30m
06:30Lidia's KitchenLidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples and lamb ragu.30m
07:00Lidia's KitchenLidia makes a Margherita style pizza. For dessert, she serves peaches and blueberries soaked in prosecco.30m
07:30Lidia's KitchenLidia makes an orecchiette with clams and zucchini and her hearty spaghetti Caruso.30m
08:00Lidia's KitchenLidia creates three new pasta dishes that everyone will love including a linguine with Swiss chard.30m
08:30Lidia's KitchenLidia's first fresh pasta dish is a pappardelle pasta dressed with pesto made from walnut, basil and parsley.30m
09:00Lidia's KitchenToday Lidia shows how to perfectly prepare delicious seared steak with rosemary sauce, shallots and mushrooms.30m
09:30Lidia's KitchenLidia starts with a butternut squash gnocchi. Next, she prepares a marinated bread of chicken.30m
10:00Lidia's KitchenEveryone loves baked pasta. Lidia prepares a baked penne dish with a comforting pork ragu and zucchini.30m
10:30Lidia's KitchenLidia shows how to make seasoned olives and homemade pasta. She then makes pappardelle with Turkey Rolls.30m
10:59Pati's Mexican TablePati delves into Ciudad Juárez's Prohibition-era past with Pachuco dancers, margaritas, and burritos.30m
11:29Pati's Mexican TablePati discovers long-distance running as a way of life for the Rarámuri people and samples their fueling foods.30m
11:59Pati's Mexican TablePati meets famed Rarámuri pianist Romeyno Gutiérrez and learns ancient Chihuahuan cooking from Chef Ana Rosa.30m
12:29Pati's Mexican TablePati visits Casas Grandes to explore preserved foods, or "conservas," from the Mexican Revolution.30m
12:59Pati's Mexican TablePati embarks on an exciting ride through Chihuahua's ranch and rodeo life while tasting cowboy delicacies.30m
13:30Pati's Mexican TablePati visits a haven of Chihuahuan culture and learns what makes pecans grown in Chihuahua so delicious.30m
13:59Pati's Mexican TablePati visits Mata Ortiz to explore its renowned pottery and joins an asado de puerco feast in the town square.30m
14:30Pati's Mexican TablePati explores the culture of enigmatic Mennonites in Chihuahua and discovers their famous Mennonite cheese.30m
14:59Pati's Mexican TableIn remote Guachochi, Pati shares a traditional meal with Rarámuri leaders and tours a sustainable ranch.30m
15:29My Greek Table with Diane KochilasDiane embraces the words of Hippocrates, "Let food be thy medicine and medicine be thy food." She explores Gre30m
15:59My Greek Table with Diane KochilasDiane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for me30m
17:59My Greek Table with Diane KochilasBeans are a superfood linked to longevity and play a starring role in Greek cuisine. She shares satisfying rec30m
18:29My Greek Table with Diane KochilasDiane visits Pnyka bakery where they grind their own flour. In the kitchen, Diane shares her knowledge and lov30m
19:00My Greek Table with Diane KochilasDiane explores plant-based foods that make up part of the Greek fasting diet and speaks with Professor Valter30m
19:29My Greek Table with Diane KochilasDiane talks to Dr. Walter Willett about olive oil and longevity and cooks up a menu of olive oil forward dishe30m
20:00Exploring Europe's Great Food MarketsAt the Mercato Centrale in San Lorenzo, one can taste the best food treasures Tuscany has on offer.1h
20:59Exploring Europe's Great Food MarketsLying in culinary heart of Vienna, a little world of treats rises in midst: the Naschmarkt food market.1h
22:00Exploring Europe's Great Food MarketsViktualienmarkt is a popular market for gourmets. The center of the city is the world-famous Biergarten.1h
22:59Exploring Europe's Great Food MarketsIreland's third-largest city has one of Northern Europe's market gems: English Market. The best Irish produce.1h
In your appThis schedule, in four languages

Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.

Get a free key
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11&tz=America/New_York"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11, the first programme
{
    "data": [
        {
            "id": "ls_2s7hfrh7",
            "channel": "ch_w3c9ft6k",
            "start": "2026-10-11T03:30:05Z",
            "stop": "2026-10-11T04:00:02Z",
            "title": "Julie Taboulie's Lebanese Kitchen",
            "sub_title": null,
            "description": "Julie's Lebanese Mezze: a stunning spread of small plates, perfect for enchan...",
            "category": [],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 41,
        "date": "2026-10-11",
        "tz": "America/New_York"
    }
}
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