72.1M listings
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GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call.
All times America/New_York. The same day from the API: GET /v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:30 | Julie Taboulie's Lebanese KitchenJulie's Lebanese Mezze: a stunning spread of small plates, perfect for enchanting family gatherings! | 30m | ||
| 00:00 | Julie Taboulie's Lebanese KitchenJulie unveils her signature Shawarma: spicy, succulent, and street-food perfection, crafted in your kitchen! | 30m | ||
| 00:30 | Julie Taboulie's Lebanese KitchenJulie's Lebanese eggplant extravaganza: from garden to gourmet, explore delicious recipes for every palate! | 30m | ||
| 01:00 | Julie Taboulie's Lebanese KitchenJulie's inspired by the farmer's market for her Makbouseh: a Lebanese squash stew, a true summer delight! | 30m | ||
| 01:30 | Julie Taboulie's Lebanese KitchenJoin Julie Taboulie as she celebrates her Lebanese roots with tangy tradition. Taste Julie's Taboulie! | 30m | ||
| 02:00 | Julie Taboulie's Lebanese KitchenJulie finds endless inspiration in Mama's Glorious Garden, creating fresh, fabulous Lebanese dishes. Dive in! | 30m | ||
| 02:30 | Nick Stellino: Storyteller in the KitchenEggs Benedict "Stellino Style" / Poached Eggs over Chorizo Hash with Tequila Sauce / Chocolate Chip Pancakes. | 30m | ||
| 03:00 | Nick Stellino: Storyteller in the KitchenDishes include: Tomato Salad, Tonno alla Puttanesca, Blueberry Crumble. | 30m | ||
| 04:00 | Nick Stellino: Storyteller in the KitchenDishes include: Salsiccia Brasate con Carciofi, Pasta con Carciofi e Prosciutto Cotto, Braised Artichokes | 30m | ||
| 04:30 | Nick Stellino: Storyteller in the KitchenDishes include: Salsiccie al Sugo, Pasta alla Nanci, Pasta with Shrimp, Sicilian Fish Soup / Pannacotta | 30m | ||
| 04:59 | Nick Stellino: Storyteller in the KitchenMeatballs Ammugghiate (Mixed Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce). | 30m | ||
| 05:30 | Nick Stellino: Storyteller in the KitchenSalad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding. | 30m | ||
| 05:59 | Nick Stellino: Storyteller in the KitchenChef Stellino makes and plates his favorite pasta dishes. | 30m | ||
| 06:30 | Lidia's KitchenLidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples and lamb ragu. | 30m | ||
| 07:00 | Lidia's KitchenLidia makes a Margherita style pizza. For dessert, she serves peaches and blueberries soaked in prosecco. | 30m | ||
| 07:30 | Lidia's KitchenLidia makes an orecchiette with clams and zucchini and her hearty spaghetti Caruso. | 30m | ||
| 08:00 | Lidia's KitchenLidia creates three new pasta dishes that everyone will love including a linguine with Swiss chard. | 30m | ||
| 08:30 | Lidia's KitchenLidia's first fresh pasta dish is a pappardelle pasta dressed with pesto made from walnut, basil and parsley. | 30m | ||
| 09:00 | Lidia's KitchenToday Lidia shows how to perfectly prepare delicious seared steak with rosemary sauce, shallots and mushrooms. | 30m | ||
| 09:30 | Lidia's KitchenLidia starts with a butternut squash gnocchi. Next, she prepares a marinated bread of chicken. | 30m | ||
| 10:00 | Lidia's KitchenEveryone loves baked pasta. Lidia prepares a baked penne dish with a comforting pork ragu and zucchini. | 30m | ||
| 10:30 | Lidia's KitchenLidia shows how to make seasoned olives and homemade pasta. She then makes pappardelle with Turkey Rolls. | 30m | ||
| 10:59 | Pati's Mexican TablePati delves into Ciudad Juárez's Prohibition-era past with Pachuco dancers, margaritas, and burritos. | 30m | ||
| 11:29 | Pati's Mexican TablePati discovers long-distance running as a way of life for the Rarámuri people and samples their fueling foods. | 30m | ||
| 11:59 | Pati's Mexican TablePati meets famed Rarámuri pianist Romeyno Gutiérrez and learns ancient Chihuahuan cooking from Chef Ana Rosa. | 30m | ||
| 12:29 | Pati's Mexican TablePati visits Casas Grandes to explore preserved foods, or "conservas," from the Mexican Revolution. | 30m | ||
| 12:59 | Pati's Mexican TablePati embarks on an exciting ride through Chihuahua's ranch and rodeo life while tasting cowboy delicacies. | 30m | ||
| 13:30 | Pati's Mexican TablePati visits a haven of Chihuahuan culture and learns what makes pecans grown in Chihuahua so delicious. | 30m | ||
| 13:59 | Pati's Mexican TablePati visits Mata Ortiz to explore its renowned pottery and joins an asado de puerco feast in the town square. | 30m | ||
| 14:30 | Pati's Mexican TablePati explores the culture of enigmatic Mennonites in Chihuahua and discovers their famous Mennonite cheese. | 30m | ||
| 14:59 | Pati's Mexican TableIn remote Guachochi, Pati shares a traditional meal with Rarámuri leaders and tours a sustainable ranch. | 30m | ||
| 15:29 | My Greek Table with Diane KochilasDiane embraces the words of Hippocrates, "Let food be thy medicine and medicine be thy food." She explores Gre | 30m | ||
| 15:59 | My Greek Table with Diane KochilasDiane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for me | 30m | ||
| 17:59 | My Greek Table with Diane KochilasBeans are a superfood linked to longevity and play a starring role in Greek cuisine. She shares satisfying rec | 30m | ||
| 18:29 | My Greek Table with Diane KochilasDiane visits Pnyka bakery where they grind their own flour. In the kitchen, Diane shares her knowledge and lov | 30m | ||
| 19:00 | My Greek Table with Diane KochilasDiane explores plant-based foods that make up part of the Greek fasting diet and speaks with Professor Valter | 30m | ||
| 19:29 | My Greek Table with Diane KochilasDiane talks to Dr. Walter Willett about olive oil and longevity and cooks up a menu of olive oil forward dishe | 30m | ||
| 20:00 | Exploring Europe's Great Food MarketsAt the Mercato Centrale in San Lorenzo, one can taste the best food treasures Tuscany has on offer. | 1h | ||
| 20:59 | Exploring Europe's Great Food MarketsLying in culinary heart of Vienna, a little world of treats rises in midst: the Naschmarkt food market. | 1h | ||
| 22:00 | Exploring Europe's Great Food MarketsViktualienmarkt is a popular market for gourmets. The center of the city is the world-famous Biergarten. | 1h | ||
| 22:59 | Exploring Europe's Great Food MarketsIreland's third-largest city has one of Northern Europe's market gems: English Market. The best Irish produce. | 1h |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/schedule", params={"date": "2026-10-11", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_w3c9ft6k/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_2s7hfrh7", "channel": "ch_w3c9ft6k", "start": "2026-10-11T03:30:05Z", "stop": "2026-10-11T04:00:02Z", "title": "Julie Taboulie's Lebanese Kitchen", "sub_title": null, "description": "Julie's Lebanese Mezze: a stunning spread of small plates, perfect for enchan...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 41, "date": "2026-10-11", "tz": "America/New_York" } }
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 154 countries.