73.8M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
MIT, no lock-in
Every lab tool reads only the public API with your own key, so it runs on the free key.
Working normally
Checked every minute from outside our own servers.
The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_dyvs00s3/schedule?date=2026-10-11&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:38 | Food SafariWithout roast beef, pork pies and rollmops, empires would never have been made. Maeve explores the intricacies and amusing etiquette of English foo... | S3 E5, England | Entertainment | 31m |
| 23:40 | Food SafariWithout roast beef, pork pies and rollmops, empires would never have been made. Maeve explores the intricacies and amusing etiquette of English foo... | S3 E5, England | Entertainment | 30m |
| 00:09 | Food SafariMaeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews, and Nigerian Kunle Adesua introduces Maeve to ... | S3 E6, Africa | Entertainment | 29m |
| 00:10 | Food SafariMaeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews, and Nigerian Kunle Adesua introduces Maeve to ... | S3 E6, Africa | Entertainment | 30m |
| 00:38 | James Martin's Home ComfortsJames has the perfect antidote to the winter chill with his ultimate comfort food recipes. There's a warming beef and red wine pie, a tasty chicken... | Comfort Cooking | Entertainment | 48m |
| 00:40 | Jamie Oliver: SeasonsJamie kicks off summer picking fennel for roast pork & cheesy bean gratin, makes pea risotto, rainbow slaw with griddled chicken wraps & mackerel w... | Summer | Entertainment | 1h 36m |
| 01:26 | Jamie Oliver: SeasonsJamie kicks off summer picking fennel for roast pork & cheesy bean gratin, makes pea risotto, rainbow slaw with griddled chicken wraps & mackerel w... | Summer | Entertainment | 50m |
| 01:30 | Jamie Oliver: SeasonsJamie kicks off summer picking fennel for roast pork & cheesy bean gratin, makes pea risotto, rainbow slaw with griddled chicken wraps & mackerel w... | Summer | Entertainment | 50m |
| 02:16 | Rick Stein's Mediterranean EscapesRick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted. Rick then travels to Barcelona's La Boqueri... | S1 E5, Mallorca, Catalonia, Morocco | Entertainment | 1h 4m |
| 02:20 | Rick Stein's Mediterranean EscapesRick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted. Rick then travels to Barcelona's La Boqueri... | S1 E5, Mallorca, Catalonia, Morocco | Entertainment | 1h |
| 03:20 | Rick Stein's SpainRick continues his journey in the old camper van from the Basque country on the Atlantic coast, to journey eastwards towards the Mediterranean, sam... | S1 E2, Rioja, Navarra, Catalonia, the Mediterranean and Lleida | News and documentaries | 1h 1m |
| 04:20 | Bake Off: The ProfessionalsThe five teams take on a layered slices challenge including tiramisu. There's also a showpiece of 36 servings of croquembouches. The lowest ranking... | S3 E2, Millefeuille, Pièce Montée and Paris-Brest | Entertainment | 50m |
| 04:21 | Bake Off: The ProfessionalsThe five teams take on a layered slices challenge including tiramisu. There's also a showpiece of 36 servings of croquembouches. The lowest ranking... | S3 E2, Millefeuille, Pièce Montée and Paris-Brest | Entertainment | 50m |
| 05:10 | Outback Gourmet With Justine SchofieldJustine visits Kakadu, Katherine and Edith Falls uncovering Katherine's best coffee, Justine whips up a sweet trifle treat at Edith Falls and sourc... | Episode 2 | Entertainment | 25m |
| 05:11 | Outback Gourmet With Justine SchofieldJustine visits Kakadu, Katherine and Edith Falls uncovering Katherine's best coffee, Justine whips up a sweet trifle treat at Edith Falls and sourc... | Episode 2 | Entertainment | 25m |
| 05:35 | Left Off The MapTasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal ... | Episode 19 | News and documentaries | 25m |
| 05:36 | Left Off The MapTasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal ... | Episode 19 | News and documentaries | 24m |
| 06:00 | River Cottage AustraliaPaul visits the neighbour's bush food orchard, then goes olive picking & takes freshly pressed oil back to the farm. Later, the pressure's on as Pa... | S1 E5, Episode 5 | Entertainment | 55m |
| 06:55 | Food UnwrappedThe team feast on some their favourite gastronomic getaways to Italy. They uncover the secrets to mozzarella, pasta shapes, gelato, sat and totmatoes. | Best Of - Italian Adventures | Entertainment | 52m |
| 07:45 | The World CookThe culinary heritage of Italy and the stunning sights of Sorrento. Learn from the masters of pastries and pastas, with a twist. | S1 E6, Semi-Final - Italy | Entertainment | 50m |
| 07:47 | The World CookThe culinary heritage of Italy and the stunning sights of Sorrento. Learn from the masters of pastries and pastas, with a twist. | S1 E6, Semi-Final - Italy | Entertainment | 49m |
| 08:35 | The Great Australian Bake OffIn History Week, the remaining bakers take on a Linzer Torte, a Passionfruit Souffle, and a Decorated Bundt, exploring iconic bakes through time. | S9 E9, Patisserie Week | Entertainment | 1h |
| 08:36 | The Great Australian Bake OffIn History Week, the remaining bakers take on a Linzer Torte, a Passionfruit Souffle, and a Decorated Bundt, exploring iconic bakes through time. | S9 E9, Patisserie Week | Entertainment | 1h |
| 09:35 | Luxury Escapes: World's Best HolidaysMiguel Maestre and Khanh Ong explore South Africa to discover the untamed beauty of the country's incredible wildlife on safari and the vibrant ene... | S1 E8, South Africa | Entertainment | 30m |
| 09:36 | Luxury Escapes: World's Best HolidaysMiguel Maestre and Khanh Ong explore South Africa to discover the untamed beauty of the country's incredible wildlife on safari and the vibrant ene... | S1 E8, South Africa | Entertainment | 33m |
| 10:05 | James Martin's Home ComfortsJames has the perfect antidote to the winter chill with his ultimate comfort food recipes. There's a warming beef and red wine pie, a tasty chicken... | Comfort Cooking | Entertainment | 55m |
| 10:09 | James Martin's Home ComfortsJames has the perfect antidote to the winter chill with his ultimate comfort food recipes. There's a warming beef and red wine pie, a tasty chicken... | Comfort Cooking | Entertainment | 50m |
| 10:59 | Jamie Oliver: SeasonsJamie kicks off summer picking fennel for roast pork & cheesy bean gratin, makes pea risotto, rainbow slaw with griddled chicken wraps & mackerel w... | Summer | Entertainment | 1h 1m |
| 11:00 | Jamie Oliver: SeasonsJamie kicks off summer picking fennel for roast pork & cheesy bean gratin, makes pea risotto, rainbow slaw with griddled chicken wraps & mackerel w... | Summer | Entertainment | 1h |
| 12:00 | Hairy Bikers Go LocalDave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront cafe. | S1 E4, Episode 4 | Entertainment | 1h 5m |
| 13:05 | Rick Stein's Mediterranean EscapesRick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted. Rick then travels to Barcelona's La Boqueri... | S1 E5, Mallorca, Catalonia, Morocco | Entertainment | 1h 6m |
| 14:11 | Rick Stein's SpainRick continues his journey in the old camper van from the Basque country on the Atlantic coast, to journey eastwards towards the Mediterranean, sam... | S1 E2, Rioja, Navarra, Catalonia, the Mediterranean and Lleida | News and documentaries | 1h 14m |
| 14:15 | Rick Stein's SpainRick continues his journey in the old camper van from the Basque country on the Atlantic coast, to journey eastwards towards the Mediterranean, sam... | S1 E2, Rioja, Navarra, Catalonia, the Mediterranean and Lleida | News and documentaries | 1h 10m |
| 15:25 | James Martin's Home ComfortsJames has the perfect antidote to the winter chill with his ultimate comfort food recipes. There's a warming beef and red wine pie, a tasty chicken... | Comfort Cooking | Entertainment | 57m |
| 16:20 | Gordon Ramsay's Next Level ChefTwenty four pro, social media, and home chefs audition. | Auditions - Pro Chefs | Entertainment | 1h |
| 16:22 | Gordon Ramsay's Next Level ChefTwenty four pro, social media, and home chefs audition. | Auditions - Pro Chefs | Entertainment | 1h |
| 17:20 | The Great Australian Bake OffIn History Week, the remaining bakers take on a Linzer Torte, a Passionfruit Souffle, and a Decorated Bundt, exploring iconic bakes through time. | S9 E9, Patisserie Week | Entertainment | 1h 10m |
| 17:22 | The Great Australian Bake OffIn History Week, the remaining bakers take on a Linzer Torte, a Passionfruit Souffle, and a Decorated Bundt, exploring iconic bakes through time. | S9 E9, Patisserie Week | Entertainment | 1h 8m |
| 18:30 | River Cottage Spring CollectionWith fresh produce bursting into season across gardens everywhere as Spring gets underway, Hugh Fearnley-Whittingstall cooks and tastes his way thr... | Entertainment | 1h 1m | |
| 19:30 | Rick Stein's Food StoriesRick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv. | S1 E10, London - Part Two | Entertainment | 35m |
| 19:31 | Rick Stein's Food StoriesRick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv. | S1 E10, London - Part Two | Entertainment | 34m |
| 20:05 | Rick Stein's Food StoriesIn Kent, The Garden of England, Rick harvests English cherries at a family-run farm. From Ramsgate he heads out to sea in search of Dover sole, his... | S1 E11, Kent | Entertainment | 34m |
| 20:39 | Eat Well For Less New ZealandThis week's family are desperate for chef Michael Van de Elzen and restaurateur Ganesh Rajs expertise.They have two teen girls, one is a new vegeta... | S3 E6, Episode 6 | Entertainment | 56m |
| 20:40 | Eat Well For Less New ZealandThis week's family are desperate for chef Michael Van de Elzen and restaurateur Ganesh Rajs expertise.They have two teen girls, one is a new vegeta... | S3 E6, Episode 6 | Entertainment | 55m |
| 21:35 | The Great Australian Bake OffIn History Week, the remaining bakers take on a Linzer Torte, a Passionfruit Souffle, and a Decorated Bundt, exploring iconic bakes through time. | S9 E9, Patisserie Week | Entertainment | 1h 5m |
| 22:40 | Hell's Kitchen USAThis week, the chefs head to Stonington, Connecticut, to take part in a very fishy relay race. Then, during dinner service, both teams raise their ... | There's Something Fishy Going On | Entertainment | 54m |
| 23:34 | Hairy Bikers Go LocalDave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront cafe. | S1 E4, Episode 4 | Entertainment | 1h 2m |
| 23:35 | Hairy Bikers Go LocalDave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront cafe. | S1 E4, Episode 4 | Entertainment | 1h |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_dyvs00s3/schedule?date=2026-10-11&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_dyvs00s3/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_dyvs00s3/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_dyvs00s3/schedule?date=2026-10-11&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_dyvs00s3/schedule?date=2026-10-11&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_dyvs00s3/schedule", params={"date": "2026-10-11", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_dyvs00s3/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_vxzdrrhb", "channel": "ch_dyvs00s3", "start": "2026-10-10T12:38:00Z", "stop": "2026-10-10T13:09:00Z", "title": "Food Safari", "sub_title": "English", "description": "Without roast beef, pork pies and rollmops, empires would never have been mad...", "category": [ "entertainment" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 48, "date": "2026-10-11", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.