72.1M listings
Every country's schedule under one key, one shape and one set of ids.
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What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Europe/Berlin time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Europe/Berlin. The same day from the API: GET /v1/channels/ch_rwjy1dwk/schedule?date=2026-10-11&tz=Europe/Berlin
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:30 | Flour PowerCountry fair treats made right at home! Host Jessica McGovern makes tasty fair-inspired desserts like classic Funnel Cake. | Country Fair | News & information, Series | 30m |
| 00:00 | Kitchen NightmaresChef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice. | Revisited No. 8 | Documentary, Series | 1h |
| 01:00 | Kitchen NightmaresIn Massachusetts, Chef Ramsay spends a week at the historic Olde Hitching Post trying to calm the stubborn owner and delegate some of his duties to... | Olde Hitching Post | Documentary, Series | 1h |
| 02:00 | Kitchen NightmaresA sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship be... | Levanti's | Documentary, Series | 1h |
| 03:00 | Mexico: One Plate at a Time with Rick BaylessJoin Rick as he makes goat's milk cajeta, classican Mexican vanilla flan, and more in this master lesson in confection-making. | Cajeta & Flan: Plaza Sweets | Food & cooking, Series | 30m |
| 03:30 | Mexico: One Plate at a Time with Rick BaylessPozole, the slow-cooked stew of corn and pork, is Mexico's number-one party food. Rick shows that preparing pozole is an all-day affair. | Pozole: The Life of the Party | Food & cooking, Series | 30m |
| 04:00 | Mexico: One Plate at a Time with Rick BaylessWhether you're thinking of a spicy sauce or a saucy dance, the spirit of salsa comes together in an episode that explores Mexico's lively blend of ... | Salsa Lessons | Food & cooking, Series | 30m |
| 04:30 | Mexico: One Plate at a Time with Rick BaylessRick revisits the U.S.-Mexico cultural exchange of the 1960s and '70s, including the fast food that has resulted in some confusion over the years. | Pizza of the Three Cultures | Food & cooking, Series | 30m |
| 05:00 | Mexico: One Plate at a Time with Rick BaylessRick's recipe for a great summer party brings together friends, family and a festive outdoor taco buffet. | A Midsummer Night's Taquisa | Food & cooking, Series | 30m |
| 05:30 | Mexico: One Plate at a Time with Rick BaylessAny time is right for your favorite comfort foods. This eye-opening episode focuses on breakfast, with some surprising insights into the "tradition... | Open All Night | Food & cooking, Series | 30m |
| 06:00 | Mexico: One Plate at a Time with Rick BaylessIn this special episode Rick revisits his days growing up in his family's Oklahoma City barbecue restaurant, recounts his first visit to Mexico, an... | Keeping the Flame | Food & cooking, Series | 30m |
| 06:30 | Mexico: One Plate at a Time with Rick BaylessWhen Rick gets a craving for shrimp, it can lead anywhere. | Craving Crustaceans | Food & cooking, Series | 30m |
| 07:00 | Mexico: One Plate at a Time with Rick BaylessRick looks at some of the special foods that every kid finds irresistible—and that adults never quite outgrow. | Kidding Around | Food & cooking, Series | 30m |
| 07:30 | Mexico: One Plate at a Time with Rick BaylessEveryone knows they're good for you. But, as you will witness, Rick shows how vegetables can be surprisingly versatile, flavorful, and fun. | Garden Spots | Food & cooking, Series | 30m |
| 08:00 | Mexico: One Plate at a Time with Rick BaylessTropical Mexico holds the main ingredients for this show, including the amazingly versatile coconut palm | Dessert Oasis | Food & cooking, Series | 30m |
| 08:30 | Mexico: One Plate at a Time with Rick BaylessIn an episode that celebrates the art of the dinner party, Rick shows how to host and cook with the sophisticated flare and unique flavor of Mexico. | That's a Mole! An Elegant Dinner for Eight | Food & cooking, Series | 30m |
| 09:00 | You Gotta Eat HereHost John Catucci heads to Jasper, AB for big meals made from big game. | S4 E25, Downstream Lounge, 5 Doors North, The Loveless Cafe | Food & cooking, Series | 30m |
| 09:30 | You Gotta Eat HereHost John Catucci doesn't waffle over a chance to try artistic takes on the classic waffle. | S4 E26, Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's Bar-B-Que | Food & cooking, Series | 30m |
| 10:00 | You Gotta Eat HereHost John Catucci knows brunch is the best meal of the day at Montreal's Prohibition. | S5 E1, Kinton Ramen, Summit Café, Kokom's Bannock Shack | Food & cooking, Series | 30m |
| 10:30 | You Gotta Eat HereHost John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog, Cleveland's rock & dog palace. | S5 E2, Happy Dog, Barb's Country Kitchen, Brit & Chips | Food & cooking, Series | 30m |
| 11:00 | Bill's Tasty WeekendsThis weekend Bill's in the Cotswolds staying at a former banqueting hall on a Jacobean estate. The perfect location for a foodie weekend – he take... | Gloucestershire | Documentary, Series | 1h |
| 12:00 | Bill's Tasty WeekendsBill is staying in a vertigo inducing water tower on the Sandringham Estate and is inspired to serve up the perfect steak when he gets up close to ... | Norfolk | Documentary, Series | 1h |
| 13:00 | Bill's Tasty WeekendsFor this weekend away Bill takes his three daughters to England's largest Island – the Isle of Wight, which has the reputation of being the most ha... | Isle of Wight | Documentary, Series | 1h |
| 14:00 | Pati's Mexican TableInspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup. | S6 E8, In Search of La Mixteca | Food & cooking, Series | 30m |
| 14:30 | Pati's Mexican TableAn Oaxacan art school inspires Pati's breakfast of eggs in salsa martajada. | S6 E9, Oaxaca Breakfast: Messy & Delicious | Food & cooking, Series | 30m |
| 15:00 | Pati's Mexican TableThe full story of how Pati Jinich turned a passion for food into a career. | S6 E10, How I Got to Now | Food & cooking, Series | 30m |
| 15:30 | Pati's Mexican TableA treat for Pati's son Juju: three chocolate-loaded Mexican recipes. | S6 E11, Juju's Chocolate-Covered Life | Food & cooking, Series | 30m |
| 16:00 | Pati's Mexican TablePati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes. | S6 E12, Cheesy | Food & cooking, Series | 30m |
| 16:30 | Pati's Mexican TablePati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches. | S6 E13, More Than Just a Meal | Food & cooking, Series | 30m |
| 17:00 | Pati's Mexican TableIn Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience sets her ... | S9 E1, Tucson: Gateway to Sonora | Documentary, Series | 30m |
| 17:30 | Pati's Mexican TablePati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations. From gigantic burritos at Doña Guille, t... | S9 E2, Hermosillo Food Crawl | Documentary, Series | 30m |
| 18:00 | Pati's Mexican TablePati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive 'the blessing' from a woman ... | S9 E3, The Blessing and the Benefit | Documentary, Series | 30m |
| 18:30 | Pati's Mexican TablePati learns that carne asada goes way beyond grilled meat in Sonora. It’s an important weekly ritual that brings the whole family together. Back ho... | S9 E4, Carne Asada with La Familia | Documentary, Series | 30m |
| 19:00 | Pati's Mexican TableSonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mi... | S9 E5, Flour Power | Documentary, Series | 30m |
| 19:30 | Pati's Mexican TablePati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he’ll love – beef and ... | S9 E6, Sonoran Family Favorites for Sami | Documentary, Series | 30m |
| 20:00 | Fearless In The KitchenWhen it comes to cooking Ania, is a ‘nervous Nia’ in the kitchen, so much so that her husband can hardly bear to watch her. And who could blame him... | Educating Ania | Food & cooking, Series | 30m |
| 20:30 | Fearless In The KitchenAt 37, this party boy radio host of the morning show on The Edge is ready for change. Tired of eating “whatever I can find in the fridge nachos,” T... | Long Time Radio Host, First Time Cook | Food & cooking, Series | 30m |
| 21:00 | Fearless In The KitchenKatherine is an independent 34-year-old marketing and advertising professional who has the confidence to get up and do large-scale client presentat... | Katherine | Food & cooking, Series | 30m |
| 21:30 | Fearless In The KitchenOriginally from Ireland energetic Rachel (25) has only been in Canada for six months but already works two jobs -- as an administrative assistant f... | Rachel | Food & cooking, Series | 30m |
| 22:00 | Flour PowerWhich tasty treats tantalize your taste buds? Sweet and salty ones, of course! Host Jessica McGovern shows us some of her favourites. | Sweet & Salty Desserts | Series, News & information | 30m |
| 22:30 | Flour PowerNothing is more mesmerizing than outer space! Host Jessica McGovern bakes delicious desserts with a galaxy-inspired twist. | Rainbow Galaxy Party | News & information, Series | 30m |
| 23:00 | Flour Power - Twists On The ClassicsIn a special filled with Gumdrop Cakes, Gingerbread Sticky Toffee Pudding, and an Eggnog Ski Slope Cake. Flour Power Christmas: Twists on the Class... | Twists On The Classics | Educational, Cooking | 30m |
| 23:30 | Flour Power Special - Big Wow DessertsFrom a decadent Chocolate Salted Caramel Yule Log to a whimsical Candy Cane Cake, host Jessica McGovern shows us how to celebrate a big holiday thr... | Big Wow Desserts | Educational, Cooking | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rwjy1dwk/schedule?date=2026-10-11&tz=Europe/Berlin" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rwjy1dwk/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rwjy1dwk/history?from=2025-10-12T00:00:00Z&to=2025-10-13T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_rwjy1dwk/schedule?date=2026-10-11&tz=Europe/Berlin"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_rwjy1dwk/schedule?date=2026-10-11&tz=Europe/Berlin", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_rwjy1dwk/schedule", params={"date": "2026-10-11", "tz": "Europe/Berlin"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_rwjy1dwk/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_71gr6d6h", "channel": "ch_rwjy1dwk", "start": "2026-10-10T21:30:08Z", "stop": "2026-10-10T22:00:08Z", "title": "Flour Power", "sub_title": "Country Fair", "description": "Country fair treats made right at home! Host Jessica McGovern makes tasty fai...", "category": [ "news & information", "series" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 43, "date": "2026-10-11", "tz": "Europe/Berlin" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Sunday 12 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 155 countries.