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SBS Food TV guide

SBS Food today, and every day back to February 2019.

The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.

CountryAustralia
Today47 programmes
Listings fromFeb 2019
CategoryCooking
On now on SBS Food09:07 AEDT
On now
Rachael Ray In Tuscany
09:00 to 09:30 AEDT
23 minutes left
09:30Taste Of Australia With Hayden Quinn
10:00Everyday Gourmet: Sweet Edition
10:30My Market Kitchen
11:00The Cook Up With Adam LiawS8 E68
ScheduleSBS Food schedule

All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-13&tz=Australia/Sydney

Open in the docs
TimeProgrammeEpisodeCategoryLength
00:00Lidia's KitchenAs a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chi...S8 E6, Eggs and My ChickensSpecial interest30m
00:30Nigella KitchenIt is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a ...S1 E13, Safety in NumbersSpecial interest30m
01:00Rick Stein's Food StoriesIn God's own country, Rick discovers the history of the Yorkshire pud and how best to make it. He visits the UK's biggest tofu factory and cooks de...S1 E13, YorkshireSpecial interest30m
01:30Tom Kerridge Cooks SpainChef Tom Kerridge is on the road in his bespoke vintage food truck in Andalucia to meet food producers who are just as obsessed with growing ingred...S2 E3, Vinegar & AvocadosSpecial interest30m
02:00Marion Grasby's Flavours: Heart And HomeMarion returns to Bangkok to share the street food favourites she craves when away - pork dumplings, chicken rice, and noodle soup - then shows h...Thai Street Food At HomeSpecial interest30m
02:30Anthony Bourdain: The LayoverGrandiose architecture, Italian Beef, Cubs versus White Sox, taverns galore, and the best meat in tube form in all of America find their way into T...S2 E1, ChicagoSpecial interest55m
03:25Destination Flavour Japan BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed ...HokkaidoSpecial interest5m
03:30The Cook Up With Adam LiawAdam enlists two award-winning sustainability champions, chef Jo Barrett, and director Damon Gameau, to make a menu of smart choices.S8 E68, Smart ChoicesSpecial interest30m
04:00Tareq Taylor's Nordic CookeryRingkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival.Ringkobing, DenmarkSpecial interest30m
04:30Jamie At HomeA quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads.Winter SaladsSpecial interest30m
05:00Lidia's KitchenAs a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chi...S8 E6, Eggs and My ChickensSpecial interest30m
05:30Pati's Mexican TablePati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.S13 E6, Paquime & PecansSpecial interest30m
06:00Mark Moriarty: Off Duty ChefMark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast caulif...S1 E6, VegetablesSpecial interest30m
06:30Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ...Sonia HarwoodSpecial interest30m
07:00Eater's Guide To The WorldLocal, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, ...S1 E6, Planting Roots in Tijuana, MexicoSpecial interest30m
07:30Kriol KitchenMushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a C...Broome: Ali & MitchSpecial interest30m
08:00People Of The NorthDive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect.Ryfylke: Vikings, Jazz, And HerringSpecial interest30m
08:30My Market KitchenAward-winning chef Mod joins Laura in the market to make delicious Vietnamese Rice Paper Rolls. Laura then whips up a naughty Tim Tam Doughnut, fol...S9 E11, Episode 11Special interest30m
09:00Rachael Ray In Tuscany On nowRachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavourful, protein-rich...S1 E11, Ramen Around TuscanySpecial interest30m
09:30Taste Of Australia With Hayden QuinnHayden is on the Mornington Peninsula in Victoria where he catches up with his good friend Dani Venn for some local tips and adventure. Things star...Mornington PeninsulaSpecial interest30m
10:00Everyday Gourmet: Sweet EditionAshley Alexander creates a gooey Vegan Caramel, Date and Fresh Ginger Self-Saucing Pudding that will leave you wanting more.Episode 1Special interest30m
10:30My Market KitchenLaura shares her easy homemade granola recipe; Catherine makes cauliflower hummus; Laura makes some chocolate truffles.Episode 6 of Season 9Special interest30m
11:00The Cook Up With Adam LiawAdam enlists two award-winning sustainability champions, chef Jo Barrett, and director Damon Gameau, to make a menu of smart choices.S8 E68, Smart ChoicesSpecial interest30m
11:30Jamie At HomeJamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner.S2 E14, Pickles & PreservesSpecial interest30m
12:00Lidia's KitchenThe city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, a...S8 E7, Trieste's International FlavorsSpecial interest30m
12:30Pati's Mexican TablePati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for.S13 E7, The Magic of Mata OrtizSpecial interest30m
13:00Mark Moriarty: Off Duty ChefChef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic ...S1 E7, Bread and DessertsSpecial interest30m
13:30Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ...Neil ForsterSpecial interest30m
14:00Eater's Guide To The WorldYou eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pan...S1 E7, Taking Off in AmericaSpecial interest30m
14:30Kriol KitchenKangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from th...Broome: Ali & Mitch Torres Final EpisodeSpecial interest30m
15:00People Of The NorthJourney to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive.Bugoynes: Little Finland In NorwaySpecial interest30m
15:30My Market KitchenThings get a little risky when Laura makes Fermented Chilli Oil. Third-generation farmer Catherine Velisha adds some Veggies to Charlie Carrington'...S9 E12, Episode 12Special interest30m
16:00Rachael Ray In TuscanyRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with ...S1 E12, Pollo al MattoneSpecial interest30m
16:30Taste Of Australia With Hayden QuinnStill in Victoria, Hayden is off to the Yarra Valley to find juicy apples from Montagues before heading up the range to try his hand at trout fishi...Yarra ValleySpecial interest30m
17:00Everyday Gourmet: Sweet EditionToday we're celebrating diverse flavours with Jason Barrett's beautiful blueberry, Davidson Plum, and Mandarin Tart. Justine spices up dessert with...Episode 2Special interest30m
17:30My Market KitchenLaura starts her day making her Bircher Muesli with a twist, before her Italian heritage comes out with a delicious Creamy Roasted Capsicum Pasta.S9 E7, Episode 7Special interest30m
18:00Rick Stein's Food HeroesRick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks Corned Beef and Cab...Episode 5Special interest30m
18:30Everyday Gourmet With Justine SchofieldJustine and Guest Darren show some of their classic staple recipes including Mexican Mac and Cheese, Curried Scrambled Eggs and Coffee and Cacao Ma...Episode 36Special interest30m
19:00The Cook Up With Adam LiawTwo very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats.S8 E69, Special TreatsSpecial interest30m
19:30Eva Pau's Asian KitchenEva proves that speedy cooking doesn't mean sacrificing flavour. She kicks off with Chinese Style Garlic Butter Spaghetti, a garlicky, rich pasta t...S1 E3, Episode 3Special interest30m
20:00Memory Bites With Matt MoranChef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange...Christine AnuSpecial interest30m
20:30Breaking Bread with Tony ShalhoubTony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads: guided by the practice of 'Kaizen', a philosophy o...TokyoSpecial interest1h
21:30Anthony Bourdain: The LayoverTony visits one of his favourite cities in the world, Paris. It's hard to do too much of anything when your cup's being constantly refilled with am...S2 E2, ParisSpecial interest55m
22:25Destination Flavour Japan BitesizeAdam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his st...TohokuSpecial interest5m
22:30The Cook Up With Adam LiawTwo very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats.S8 E69, Special TreatsSpecial interest30m
23:00Tareq Taylor's Nordic CookerySomething new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a h...Falkenberg, SwedenSpecial interest30m
23:30Jamie At HomeJamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner.S2 E14, Pickles & PreservesSpecial interest30m
In your appThis schedule, in four languages

Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.

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curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-13&tz=Australia/Sydney"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/history?from=2025-10-12T00:00:00Z&to=2025-10-13T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-13, the first programme
{
    "data": [
        {
            "id": "ls_kedj5mam",
            "channel": "ch_vmskqrgx",
            "start": "2026-10-12T13:00:00Z",
            "stop": "2026-10-12T13:30:00Z",
            "title": "Lidia's Kitchen",
            "sub_title": "Eggs And My Chickens",
            "description": "As a child, Lidia's courtyard was home to several animals. She recollects tho...",
            "category": [
                "special interest"
            ],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 47,
        "date": "2026-10-13",
        "tz": "Australia/Sydney"
    }
}
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The first three programmes of any past day show here. The whole day, and the API, are on Archive.See Archive
TimeSunday 12 October 2025Category
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