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Channels/Australia/SBS Food Brisbane

SBS Food Brisbane TV guide

SBS Food Brisbane today, and every day back to December 2022.

The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.

CountryAustralia
Thu 15 Oct47 programmes
Listings fromDec 2022
CategoryGeneral
On now on SBS Food Brisbane01:06 AEDT
On now
Lidia's Kitchen
01:00 to 01:30 AEDT
24 minutes left
01:30Eva Pau's Asian Kitchen
02:00Memory Bites With Matt Moran
02:30Breaking Bread with Tony Shalhoub
03:30Anthony Bourdain: The LayoverS2 E2
ScheduleSBS Food Brisbane schedule

All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_e5yrxkjn/schedule?date=2026-10-15&tz=Australia/Sydney

Open in the docs
TimeProgrammeEpisodeCategoryLength
00:00Tareq Taylor's Nordic CookeryTareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food.S4 E6, Estonia Part 2Special interest30m
00:30Jamie At HomeJamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, ...S2 E1, LambSpecial interest30m
01:00Lidia's KitchenLidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and...S8 E8, Wheat Harvest and PastaSpecial interest30m
01:30Rick Stein's Food HeroesRick and Chalky round off their journey of the UK at John O'Groats, visiting Rick's favourite deli in Edinburgh, a fish smokery in Argyll, enjoying...S1 E10, North ScotlandSpecial interest30m
02:00Nigella ExpressKickstart the day with unbeatable fast and fabulous breakfasts. From weekend parties to pancake feasts, working breakfasts, solo comforts and wake ...S1 E6, Get Up and GoSpecial interest30m
02:30Stanley Tucci: Searching For ItalySituated in Lazio, the ancient city of Rome is often overlooked in the gastronomic department. Stanley Tucci meets up with an old friend, Claudia d...S1 E2, RomeSpecial interest55m
03:25Torres Strait At HomeTorres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled oct...Wattleseed Damper With Golden Syrup ButterSpecial interest5m
03:30Anthony Bourdain: The LayoverTony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern I...S2 E3, PhiladelphiaSpecial interest55m
04:25Destination Flavour Japan BitesizeIn his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish ...IshikawaSpecial interest5m
04:30The Cook Up With Adam LiawThe one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles.S8 E70, PicklesSpecial interest30m
05:00Tareq Taylor's Nordic CookeryTareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food.S4 E6, Estonia Part 2Special interest30m
05:30Jamie At HomeJamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, ...S2 E1, LambSpecial interest30m
06:00Lidia's KitchenLidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and...S8 E8, Wheat Harvest and PastaSpecial interest30m
06:30Pati's Mexican TablePati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany.S13 E8, Chihuahua's Cheesiest CheeseSpecial interest30m
07:00Mark Moriarty: Off Duty ChefChef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and las...S1 E8, Dining InSpecial interest30m
07:30Lorraine Pascale: Be A Better CookLorraine Pascale creates a menu inspired by a student's Caribbean roots.Travis FrancisSpecial interest30m
08:00Food TalesNoorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman...A Chilli Love StorySpecial interest30m
08:30Kriol KitchenGubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some swee...Broome: Pat TorresSpecial interest30m
09:00People Of The NorthExploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a...Aukra / Ona: Island Traditions and InnovationSpecial interest30m
09:30My Market KitchenBack in the market, Laura is joined by dietitian Simone Austin to prepare the ever-popular Bruschetta.S8 E13, Episode 13Special interest30m
10:00Rachael Ray In TuscanyRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bac...S1 E13, International Pub Cheese BurgerSpecial interest30m
10:30Taste Of Australia With Hayden QuinnHayden is heading to the heart of Australia's dairy country to see a dairy farm and butter factory in action, but first, we're at the iconic 12 Apo...S6 E7, Episode 7Special interest30m
11:00Everyday Gourmet: Sweet EditionWe are serving up pure comfort today.Special interest30m
11:30My Market KitchenLaura makes Sushi accessible to the home cook before she heads to the famous wine region of the Barossa Valley and makes an Asian-inspired Chicken ...S9 E8, Episode 8Special interest30m
12:00The Cook Up With Adam LiawThe one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles.S8 E70, PicklesSpecial interest30m
12:30Jamie At HomeLeeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a cl...S2 E2, LeeksSpecial interest30m
13:00Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a...S8 E9, Cooking With the NunsSpecial interest30m
13:30Pati's Mexican TablePati has a traditional meal with Raramuri community leaders and visits a sustainable ranch.S13 E9, Hidden GuachochiSpecial interest30m
14:00Mark Moriarty: Off Duty ChefChef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark l...S2 E1, Menu OneSpecial interest30m
14:30Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ...Sally MackSpecial interest30m
15:00Food TalesSandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh...Crazy For KuehSpecial interest30m
15:30Kriol KitchenAli and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also...Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl MeatSpecial interest30m
16:00People Of The NorthTake an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing and local history come to life.Austevoll / Barentshavet: Snow Crab In Arctic WatersSpecial interest30m
16:30My Market KitchenChef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some f...Special interest30m
17:00Rachael Ray In TuscanyRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sau...S1 E14, Rabbit RaguSpecial interest30m
17:30Taste Of Australia With Hayden QuinnFrom rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food fest...S6 E8, Episode 8Special interest30m
18:00Everyday Gourmet: Sweet EditionJosep Espuga makes his famous caramelized Burnt Basque Cheesecake.Special interest30m
18:30My Market KitchenThere's a hint of Korea in the Prahran Market as Laura prepares her take on a Beef Bibimbap with Gochujang Sauce.S9 E9, Episode 9Special interest30m
19:00Rick Stein's Food HeroesIn the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years.S2 E7, Southern IrelandSpecial interest30m
19:30Everyday Gourmet With Justine SchofieldEveryday Gourmet takes your tastebuds on an adventure on today's episode where they show you recipes from Petit Sale Pork and Lentils to Sardine Es...Special interest30m
20:00The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember!S8 E71, A Meal to RememberSpecial interest30m
20:30Outback Gourmet With Justine SchofieldJustine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experie...Special interest30m
21:00A Girl's Guide to Hunting, Fishing and Wild CookingAnaliese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure bef...S1 E1, Episode 1Special interest30m
21:30Paddock To PlateMatt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper.S2 E5, Gascoyne, WASpecial interest1h
22:30Anthony Bourdain: The LayoverSao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M.S2 E4, Sao PauloSpecial interest55m
23:25Destination Flavour Japan BitesizeAdam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives f...Mie And AichiSpecial interest5m
23:30The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember!S8 E71, A Meal to RememberSpecial interest30m
In your appThis schedule, in four languages

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curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_e5yrxkjn/schedule?date=2026-10-15&tz=Australia/Sydney"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_e5yrxkjn/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_e5yrxkjn/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_e5yrxkjn/schedule?date=2026-10-15, the first programme
{
    "data": [
        {
            "id": "ls_g537v5jd",
            "channel": "ch_e5yrxkjn",
            "start": "2026-10-14T13:00:00Z",
            "stop": "2026-10-14T13:30:00Z",
            "title": "Tareq Taylor's Nordic Cookery",
            "sub_title": "Estonia Part Two",
            "description": "Tareq explores the countryside of Estonia before he returns to the capital of...",
            "category": [
                "special interest"
            ],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 47,
        "date": "2026-10-15",
        "tz": "Australia/Sydney"
    }
}
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Search back in timeAny day on SBS Food Brisbane, back to 16 December 2022

What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.

Listings held for SBS Food Brisbane
The first three programmes of any past day show here. The whole day, and the API, are on Archive.See Archive
TimeMonday 13 October 2025Category
Nothing held for that day. Try another date.
Endpoints for this channelEverything the API knows about SBS Food Brisbane

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GETFree keyFind a channelFind a TV channel by its name, an alias or a call sign, in any country, and get the id every other endpoint takes./v1/channels/search?q=sbs food brisbaneGETFree keyGet a channelOne TV channel in full: its names, owner, country, languages, categories, logo, website, launch year and the guide feeds behind it./v1/channels/ch_e5yrxkjnGETFree keyA channel's scheduleA TV channel's day slot by slot: start and stop in UTC, title, description, category, and the series and episode where we matched it./v1/channels/ch_e5yrxkjn/scheduleGETFree keyOn a channel nowWhat is on a TV channel right now and what comes next, with how far through the current programme it is./v1/channels/ch_e5yrxkjn/nowGETFree keyNext on a channelThe next programmes on a TV channel, as many as you ask for, each with its times in UTC and its episode where matched./v1/channels/ch_e5yrxkjn/nextGETFree keyWatch a channel freeThe official free ways to watch a TV channel: the broadcaster's own player, or the FAST service (Pluto TV, Samsung TV Plus, Plex, Roku) that carries it, with the watch page and the country./v1/channels/ch_e5yrxkjn/free-viewGETPaid plansA channel's past schedulesPast schedules for a TV channel from the archive, slot by slot over any window of up to 31 days, with the same fields as today./v1/channels/ch_e5yrxkjn/historyGETPaid plansXMLTV exportA country or a set of channels as a standard XMLTV file, up to 14 days ahead, for media centres and IPTV players./v1/xmltv?channels=ch_e5yrxkjn
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