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Every country's schedule under one key, one shape and one set of ids.
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What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_48zpxqcf/schedule?date=2026-10-12&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:30 | Yes, Chef!The chefs make a dish worthy of a high-end restaurant that shows off their creativity and technique, but they won't be cooking these dishes themsel... | S1 E8, The Pursuit of Perfection | Special interest | 55m |
| 00:25 | Torres Strait At HomeTorres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octo... | Pickled Octopus | Special interest | 5m |
| 00:30 | Precious FlavoursIn Spain's Galicia, fishermen sometimes risk their lives for a few kilos. Accidents, strictly controlled fishing, theft and smuggling complete the ... | Pousse-Pied | Special interest | 1h |
| 01:30 | River Cottage: VegHugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. | S1 E5, Escape to River Cottage (5) | Special interest | 55m |
| 02:25 | Bring A PlateKeyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and ... | Keyma's Empanadas | Special interest | 5m |
| 02:30 | Luke Nguyen's Memories Of Street FoodLuke starts his street food adventure in the chaotic streets of Saigon with a traditional Vietnamese pork breakfast before heading down the street ... | Special interest | 1h | |
| 03:30 | Jamie Cooks ItalyThis week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie ... | S1 E2, Puglia | Special interest | 55m |
| 04:25 | Destination Flavour China BitesizeAdam Liaw embarks on an epic journey across China, discovering the country's vast, rich culture of food, travel and history. | Li Hongzhang's Chop Suey | Special interest | 5m |
| 04:30 | Paula McIntyre's Hamely KitchenPaula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share t... | S3 E1, Episode 1 | Special interest | 30m |
| 05:00 | Frugal FoodieSave time and cleanup with one-pot meals like One Pan Mozzarella Meatball Subs, a One Pan Greek Chicken Bake, and an Avocado Gnocchi with Spinach &... | ONE Pot Wonders | Special interest | 30m |
| 05:30 | Prue Leith's Cotswold KitchenPrue welcomes Hollywood actress Blake Lively who cooks a Kale Caesar salad. John visits Tewkesbury to meet the artists behind the town's banners, a... | S3 E11, Blake Lively | Special interest | 1h |
| 06:30 | James Martin's Spanish AdventureJames is shown around Cadiz by Jose Pizarro. They visit the food market and Sherry Triangle, then eat by the sea. James explores the salt flats an... | S1 E12, Cadiz | Special interest | 55m |
| 07:25 | Torres Strait At HomeTorres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octo... | Pickled Octopus | Special interest | 5m |
| 07:30 | Yes, Chef!The chefs make a dish worthy of a high-end restaurant that shows off their creativity and technique, but they won't be cooking these dishes themsel... | S1 E8, The Pursuit of Perfection | Special interest | 55m |
| 08:25 | Bring A PlateKeyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and ... | Keyma's Empanadas | Special interest | 5m |
| 08:30 | Precious FlavoursIn Spain's Galicia, fishermen sometimes risk their lives for a few kilos. Accidents, strictly controlled fishing, theft and smuggling complete the ... | Pousse-Pied | Special interest | 1h |
| 09:30 | River Cottage: VegHugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. | S1 E5, Escape to River Cottage (5) | Special interest | 55m |
| 10:25 | Destination Flavour China BitesizeAdam Liaw embarks on an epic journey across China, discovering the country's vast, rich culture of food, travel and history. | Li Hongzhang's Chop Suey | Special interest | 5m |
| 10:30 | Luke Nguyen's Memories Of Street FoodLuke starts his street food adventure in the chaotic streets of Saigon with a traditional Vietnamese pork breakfast before heading down the street ... | Special interest | 1h | |
| 11:30 | Jamie At HomeA quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | S1 E12, Winter Salad | Special interest | 30m |
| 12:00 | Lidia's KitchenAs a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chi... | S8 E6, Eggs and My Chickens | Special interest | 30m |
| 12:30 | Pati's Mexican TablePati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious. | S13 E6, Paquime & Pecans | Special interest | 30m |
| 13:00 | Mark Moriarty: Off Duty ChefMark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast caulif... | S1 E6, Vegetables | Special interest | 30m |
| 13:30 | Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ... | Sonia Harwood | Special interest | 30m |
| 14:00 | Eater's Guide To The WorldLocal, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, ... | S1 E6, Planting Roots in Tijuana, Mexico | Special interest | 30m |
| 14:30 | Kriol KitchenMushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a C... | Broome: Ali & Mitch | Special interest | 30m |
| 15:00 | People Of The NorthDive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. | Ryfylke: Vikings, Jazz, And Herring | Special interest | 30m |
| 15:30 | My Market KitchenAward-winning chef Mod joins Laura in the market to make delicious Vietnamese Rice Paper Rolls. Laura then whips up a naughty Tim Tam Doughnut, fol... | Special interest | 30m | |
| 16:00 | Rachael Ray In TuscanyRachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavourful, protein-rich... | S1 E11, Ramen Around Tuscany | Special interest | 30m |
| 16:30 | Taste Of Australia With Hayden QuinnHayden is on the Mornington Peninsula in Victoria where he catches up with his good friend Dani Venn for some local tips and adventure. Things star... | S6 E5, Episode 5 | Special interest | 30m |
| 17:00 | Everyday Gourmet: Sweet EditionAshley Alexander creates a gooey Vegan Caramel, Date and Fresh Ginger Self-Saucing Pudding that will leave you wanting more. | Special interest | 30m | |
| 17:30 | My Market KitchenLaura shares her easy homemade granola recipe; Catherine makes cauliflower hummus; Laura makes some chocolate truffles. | S9 E6, Episode 6 | Special interest | 30m |
| 18:00 | Rick Stein's Food HeroesRick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding. | S2 E4, Cornwall | Special interest | 30m |
| 18:30 | Everyday Gourmet With Justine SchofieldGuest Travis Harvey puts a twist on Spinach and Ricotta Fillo, while Justine prepares some Penne with Gorgonzola Speck and Walnuts, and Coconut Cus... | Special interest | 30m | |
| 19:00 | The Cook Up With Adam LiawAdam enlists two award-winning sustainability champions, chef Jo Barrett, and director Damon Gameau, to make a menu of smart choices. | S8 E68, Smart Choices | Special interest | 30m |
| 19:30 | Nigella KitchenIt is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a ... | S1 E13, Safety in Numbers | Special interest | 30m |
| 20:00 | Rick Stein's Food StoriesIn God's own country, Rick discovers the history of the Yorkshire pud and how best to make it. He visits the UK's biggest tofu factory and cooks de... | S1 E13, Yorkshire | Special interest | 30m |
| 20:30 | Tom Kerridge Cooks SpainChef Tom Kerridge is on the road in his bespoke vintage food truck in Andalucia to meet food producers who are just as obsessed with growing ingred... | S1 E3, Cornwall - Sardines and Milk | Special interest | 30m |
| 21:00 | Marion Grasby's Flavours: Heart And HomeMarion returns to Bangkok to share the street food favourites she craves when away - pork dumplings, chicken rice, and noodle soup - then shows h... | Thai Street Food At Home | Special interest | 30m |
| 21:30 | Anthony Bourdain: The LayoverGrandiose architecture, Italian Beef, Cubs versus White Sox, taverns galore, and the best meat in tube form in all of America find their way into T... | S2 E1, Chicago | Special interest | 55m |
| 22:25 | Destination Flavour Japan BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed ... | Hokkaido | Special interest | 5m |
| 22:30 | The Cook Up With Adam LiawAdam enlists two award-winning sustainability champions, chef Jo Barrett, and director Damon Gameau, to make a menu of smart choices. | S8 E68, Smart Choices | Special interest | 30m |
| 23:00 | Tareq Taylor's Nordic CookeryRingkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival. | S4 E4, Ringkøbing | Special interest | 30m |
| 23:30 | Jamie At HomeA quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | S1 E12, Winter Salad | Special interest | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_48zpxqcf/schedule?date=2026-10-12&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_48zpxqcf/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_48zpxqcf/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_48zpxqcf/schedule?date=2026-10-12&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_48zpxqcf/schedule?date=2026-10-12&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_48zpxqcf/schedule", params={"date": "2026-10-12", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_48zpxqcf/schedule?date=2026-10-12, the first programme { "data": [ { "id": "ls_4pzv41xj", "channel": "ch_48zpxqcf", "start": "2026-10-11T12:30:00Z", "stop": "2026-10-11T13:25:00Z", "title": "Yes, Chef!", "sub_title": "The Pursuit Of Perfection", "description": "The chefs make a dish worthy of a high-end restaurant that shows off their cr...", "category": [ "special interest" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 44, "date": "2026-10-12", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.