73.8M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_1d7c5ek3/schedule?date=2026-10-15&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Lidia's KitchenLidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and... | S8 E8, Wheat Harvest and Pasta | Special interest | 30m |
| 00:30 | Rick Stein's Food HeroesRick and Chalky round off their journey of the UK at John O'Groats, visiting Rick's favourite deli in Edinburgh, a fish smokery in Argyll, enjoying... | S1 E10, North Scotland | Special interest | 30m |
| 01:00 | Nigella ExpressKickstart the day with unbeatable fast and fabulous breakfasts. From weekend parties to pancake feasts, working breakfasts, solo comforts and wake ... | S1 E6, Get Up and Go | Special interest | 30m |
| 01:30 | Stanley Tucci: Searching For ItalySituated in Lazio, the ancient city of Rome is often overlooked in the gastronomic department. Stanley Tucci meets up with an old friend, Claudia d... | S1 E2, Rome | Special interest | 55m |
| 02:25 | Torres Strait At HomeTorres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled oct... | Wattleseed Damper With Golden Syrup Butter | Special interest | 5m |
| 02:30 | Anthony Bourdain: The LayoverTony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern I... | S2 E3, Philadelphia | Special interest | 55m |
| 03:25 | Destination Flavour Japan BitesizeIn his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish ... | Ishikawa | Special interest | 5m |
| 03:30 | The Cook Up With Adam LiawThe one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles. | S8 E70, Pickles | Special interest | 30m |
| 04:00 | Tareq Taylor's Nordic CookeryTareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food. | S4 E6, Estonia Part 2 | Special interest | 30m |
| 04:30 | Jamie At HomeJamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, ... | S2 E1, Lamb | Special interest | 30m |
| 05:00 | Lidia's KitchenLidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and... | S8 E8, Wheat Harvest and Pasta | Special interest | 30m |
| 05:30 | Pati's Mexican TablePati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany. | S13 E8, Chihuahua's Cheesiest Cheese | Special interest | 30m |
| 06:00 | Mark Moriarty: Off Duty ChefChef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and las... | S1 E8, Dining In | Special interest | 30m |
| 06:30 | Lorraine Pascale: Be A Better CookLorraine Pascale creates a menu inspired by a student's Caribbean roots. | Travis Francis | Special interest | 30m |
| 07:00 | Food TalesNoorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman... | A Chilli Love Story | Special interest | 30m |
| 07:30 | Kriol KitchenGubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some swee... | Broome: Pat Torres | Special interest | 30m |
| 08:00 | People Of The NorthExploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a... | Aukra / Ona: Island Traditions and Innovation | Special interest | 30m |
| 08:30 | My Market KitchenBack in the market, Laura is joined by dietitian Simone Austin to prepare the ever-popular Bruschetta. | S8 E13, Episode 13 | Special interest | 30m |
| 09:00 | Rachael Ray In TuscanyRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bac... | S1 E13, International Pub Cheese Burger | Special interest | 30m |
| 09:30 | Taste Of Australia With Hayden QuinnHayden is heading to the heart of Australia's dairy country to see a dairy farm and butter factory in action, but first, we're at the iconic 12 Apo... | S6 E7, Episode 7 | Special interest | 30m |
| 10:00 | Everyday Gourmet: Sweet EditionWe are serving up pure comfort today. | Special interest | 30m | |
| 10:30 | My Market KitchenLaura makes Sushi accessible to the home cook before she heads to the famous wine region of the Barossa Valley and makes an Asian-inspired Chicken ... | S9 E8, Episode 8 | Special interest | 30m |
| 11:00 | The Cook Up With Adam LiawThe one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles. | S8 E70, Pickles | Special interest | 30m |
| 11:30 | Jamie At HomeLeeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a cl... | S2 E2, Leeks | Special interest | 30m |
| 12:00 | Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a... | S8 E9, Cooking With the Nuns | Special interest | 30m |
| 12:30 | Pati's Mexican TablePati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. | S13 E9, Hidden Guachochi | Special interest | 30m |
| 13:00 | Mark Moriarty: Off Duty ChefChef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark l... | S2 E1, Menu One | Special interest | 30m |
| 13:30 | Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ... | Sally Mack | Special interest | 30m |
| 14:00 | Food TalesSandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh... | Crazy For Kueh | Special interest | 30m |
| 14:30 | Kriol KitchenAli and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also... | Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat | Special interest | 30m |
| 15:00 | People Of The NorthTake an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing and local history come to life. | Austevoll / Barentshavet: Snow Crab In Arctic Waters | Special interest | 30m |
| 15:30 | My Market KitchenChef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some f... | Special interest | 30m | |
| 16:00 | Rachael Ray In TuscanyRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sau... | S1 E14, Rabbit Ragu | Special interest | 30m |
| 16:30 | Taste Of Australia With Hayden QuinnFrom rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food fest... | S6 E8, Episode 8 | Special interest | 30m |
| 17:00 | Everyday Gourmet: Sweet EditionJosep Espuga makes his famous caramelized Burnt Basque Cheesecake. | Special interest | 30m | |
| 17:30 | My Market KitchenThere's a hint of Korea in the Prahran Market as Laura prepares her take on a Beef Bibimbap with Gochujang Sauce. | S9 E9, Episode 9 | Special interest | 30m |
| 18:00 | Rick Stein's Food HeroesIn the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. | S2 E7, Southern Ireland | Special interest | 30m |
| 18:30 | Everyday Gourmet With Justine SchofieldEveryday Gourmet takes your tastebuds on an adventure on today's episode where they show you recipes from Petit Sale Pork and Lentils to Sardine Es... | Special interest | 30m | |
| 19:00 | The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! | S8 E71, A Meal to Remember | Special interest | 30m |
| 19:30 | Outback Gourmet With Justine SchofieldJustine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experie... | Special interest | 30m | |
| 20:00 | A Girl's Guide to Hunting, Fishing and Wild CookingAnaliese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure bef... | S1 E1, Episode 1 | Special interest | 30m |
| 20:30 | Paddock To PlateMatt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper. | S2 E5, Gascoyne, WA | Special interest | 1h |
| 21:30 | Anthony Bourdain: The LayoverSao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M. | S2 E4, Sao Paulo | Special interest | 55m |
| 22:25 | Destination Flavour Japan BitesizeAdam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives f... | Mie And Aichi | Special interest | 5m |
| 22:30 | The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! | S8 E71, A Meal to Remember | Special interest | 30m |
| 23:00 | Tareq Taylor's Nordic CookeryTareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. | S4 E7, Ă–land | Special interest | 30m |
| 23:30 | Jamie At HomeLeeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a cl... | S2 E2, Leeks | Special interest | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_1d7c5ek3/schedule?date=2026-10-15&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_1d7c5ek3/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_1d7c5ek3/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_1d7c5ek3/schedule?date=2026-10-15&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_1d7c5ek3/schedule?date=2026-10-15&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_1d7c5ek3/schedule", params={"date": "2026-10-15", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_1d7c5ek3/schedule?date=2026-10-15, the first programme { "data": [ { "id": "ls_83t5hqg6", "channel": "ch_1d7c5ek3", "start": "2026-10-14T13:00:00Z", "stop": "2026-10-14T13:30:00Z", "title": "Lidia's Kitchen", "sub_title": "Wheat Harvest And Pasta", "description": "Lidia talks the hard work involved with making flour, then bread and pasta. S...", "category": [ "special interest" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 47, "date": "2026-10-15", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.