73.8M listings
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What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_k1sytj15/schedule?date=2026-10-16&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:30 | Paddock To PlateMatt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper. | S2 E5, Gascoyne, WA | Special interest | 1h |
| 00:30 | Anthony Bourdain: The LayoverSao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M. | S2 E4, Sao Paulo | Special interest | 55m |
| 01:25 | Destination Flavour Japan BitesizeAdam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives f... | Mie And Aichi | Special interest | 5m |
| 01:30 | The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! | S8 E71, A Meal to Remember | Special interest | 30m |
| 02:00 | Tareq Taylor's Nordic CookeryTareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. | S4 E7, Öland | Special interest | 30m |
| 02:30 | Jamie At HomeLeeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a cl... | S2 E2, Leeks | Special interest | 30m |
| 03:00 | Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a... | S8 E9, Cooking With the Nuns | Special interest | 30m |
| 03:30 | Outback Gourmet With Justine SchofieldJustine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experie... | Special interest | 30m | |
| 04:00 | A Girl's Guide to Hunting, Fishing and Wild CookingAnaliese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure bef... | S1 E1, Episode 1 | Special interest | 30m |
| 04:30 | Paddock To PlateMatt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper. | S2 E5, Gascoyne, WA | Special interest | 1h |
| 05:30 | Anthony Bourdain: The LayoverSao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M. | S2 E4, Sao Paulo | Special interest | 55m |
| 06:25 | Destination Flavour Japan BitesizeAdam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives f... | Mie And Aichi | Special interest | 5m |
| 06:30 | The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! | S8 E71, A Meal to Remember | Special interest | 30m |
| 07:00 | Tareq Taylor's Nordic CookeryTareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. | S4 E7, Öland | Special interest | 30m |
| 07:30 | Jamie At HomeLeeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a cl... | S2 E2, Leeks | Special interest | 30m |
| 08:00 | Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a... | S8 E9, Cooking With the Nuns | Special interest | 30m |
| 08:30 | Pati's Mexican TablePati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. | S13 E9, Hidden Guachochi | Special interest | 30m |
| 09:00 | Mark Moriarty: Off Duty ChefChef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark l... | S2 E1, Menu One | Special interest | 30m |
| 09:30 | Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ... | Sally Mack | Special interest | 30m |
| 10:00 | Food TalesSandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh... | Crazy For Kueh | Special interest | 30m |
| 10:30 | Kriol KitchenAli and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also... | Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat | Special interest | 30m |
| 11:00 | People Of The NorthTake an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing and local history come to life. | Austevoll / Barentshavet: Snow Crab In Arctic Waters | Special interest | 30m |
| 11:30 | My Market KitchenChef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some f... | Special interest | 30m | |
| 12:00 | Rachael Ray In TuscanyRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sau... | S1 E14, Rabbit Ragu | Special interest | 30m |
| 12:30 | Taste Of Australia With Hayden QuinnFrom rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food fest... | S6 E8, Episode 8 | Special interest | 30m |
| 13:00 | Everyday Gourmet: Sweet EditionJosep Espuga makes his famous caramelized Burnt Basque Cheesecake. | Special interest | 30m | |
| 13:30 | My Market KitchenThere's a hint of Korea in the Prahran Market as Laura prepares her take on a Beef Bibimbap with Gochujang Sauce. | S9 E9, Episode 9 | Special interest | 30m |
| 14:00 | The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! | S8 E71, A Meal to Remember | Special interest | 30m |
| 14:30 | Jamie At HomeIt may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds ... | S2 E3, Winter Veg | Special interest | 30m |
| 15:00 | Lidia's KitchenWinter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pance... | S8 E10, The Winter Vegetable Punch | Special interest | 30m |
| 15:30 | Food TalesAudrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick youtiao to the wider manufacturing stage. | Rising In Adversity | Special interest | 30m |
| 16:00 | Mark Moriarty: Off Duty ChefChicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry... | S2 E2, Menu Two | Special interest | 30m |
| 16:30 | Lorraine's Fast, Fresh And Easy FoodThe show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. | S1 E1, Easy Entertaining | Special interest | 30m |
| 17:00 | Food TalesPaul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District. | The New Age Hawkers | Special interest | 30m |
| 17:30 | Kriol KitchenClifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious m... | Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad | Special interest | 30m |
| 18:00 | The Cook And The ChefMaggie searches for the perfect tomato which she then uses to make a tomato bruschetta. Simon, not to be outdone, makes his own version of bruschet... | Best In Season | Special interest | 30m |
| 18:30 | My Market KitchenVegan Liz Douglas teaches Laura her healthy Chocolate Chia Mousse. | Special interest | 30m | |
| 19:00 | Rachael Ray In TuscanyRachael honors her beloved grandfather by making his recipe for stuffed artichokes. | S1 E15, Artichokes Two Ways | Special interest | 30m |
| 19:30 | Taste Of Australia With Hayden QuinnJust off Townsville is the famous Magnetic Island which is Hayden's destination, but first he heads out to meet a young sweet potato farmer, and pi... | S6 E9, Episode 9 | Special interest | 30m |
| 20:00 | Everyday Gourmet: Sweet EditionDan Pasquali's brings a bit of flair to his crispy, nutty Pistachio Cookies. | Special interest | 30m | |
| 20:30 | My Market KitchenLaura Sharrad cooks Singaporean laksa in the Prahran Markets; Chef Masa from Asian Inspirations joins Laura and cooks beef curry udon; Catherine Ve... | S9 E10, Episode 10 | Special interest | 30m |
| 21:00 | Rick Stein's Food HeroesRick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien... | S2 E8, Cornwall & Suffolk | Special interest | 30m |
| 21:30 | Everyday Gourmet With Justine SchofieldKeep the kids happy with Justine's Kid's Sticky Chicken Rice Bowls and Fillo Sausage Rolls recipe. Later, Guest Silvia Colloca joins Justine. | Special interest | 30m | |
| 22:00 | The Cook Up With Adam LiawChef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises. | S8 E72, Lazy Braise | Special interest | 30m |
| 22:30 | Beyond Bali With Lara LeeArriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean ... | Flores: The Maritime Splendour Of Komodo & Beyond | Special interest | 1h |
| 23:30 | How Do They Really Do It?KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the fo... | KFC: How Do They Really Do It? | Special interest | 55m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule?date=2026-10-16&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule?date=2026-10-16&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule?date=2026-10-16&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule", params={"date": "2026-10-16", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_k1sytj15/schedule?date=2026-10-16, the first programme { "data": [ { "id": "ls_kzrvegah", "channel": "ch_k1sytj15", "start": "2026-10-15T12:30:00Z", "stop": "2026-10-15T13:30:00Z", "title": "Paddock To Plate", "sub_title": "Gascoyne, WA", "description": "Matt Moran visits Western Australia's Gascoyne Region and prepares dishes ins...", "category": [ "special interest" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 46, "date": "2026-10-16", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
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