73.8M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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Checked every minute from outside our own servers.
The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times America/New_York. The same day from the API: GET /v1/channels/ch_ppvm9nd9/schedule?date=2026-10-13&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Project BakeoverAt Bread and Batter, a family-run Filipino bakery in Milton, ON, Mom Tess and Daughter Erin struggle with organization and leadership. Can Steve h... | S1 E4, Too Many Cooks | Food + home + culture | 1h |
| 01:00 | Zumbo's Just DessertsIt’s a party in a glass! Our dessert makers must create a fabulous Ice-Cream Sundae that pushes the culinary boundaries of this simple fare. | S2 E3, Sundae Dream | Food + home + culture | 1h |
| 02:00 | Jamie's Quick & Easy FoodJamie cooks up his Chicken Noodle Stir-fry: an insanely tasty, super-fast, sizzling supper perfect to rustle up at the end of a busy day. Then hear... | Stir Fry/Pomodoro/Sole/Honey Berry Filo | Food + home + culture | 32m |
| 02:32 | Jamie's Quick & Easy FoodJamie’s cooking up his sensational Italian Seared Beef; a ridiculously easy and impressive date-night dinner. Then it's stunning Aubergine Penne Ar... | Beef/Eggplant/Beets/Prawns | Food + home + culture | 30m |
| 03:02 | Flat Out FoodJenn visits northern Saskatchewan to learn how to catch, clean and cook walleye. | WALLEYE | Food + home + culture | 28m |
| 03:30 | Bake With Anna Olson On nowSome may tremble at the thought of making soufflé, but her I will give you are the tips and tools you need to make a fluffy airy soufflé with utmos... | S3 E11, Pancakes | Food + home + culture | 30m |
| 04:00 | The Chocolate QueenThe Chocolate Queen Kirsten Tibballs is back for more chocolicious delights: from rich, airy puddings to citrus-infused shortbreads! Impress your g... | S3 E1, Episode 1 | Food + home + culture | 30m |
| 04:30 | UpRooted With Sarah SharrattCelebrating Thanksgiving in France, where it's not a holiday, has its challenges. Host Sarah Sharratt pulls off a traditional Thanksgiving dinner w... | A French Thanksgiving | Food + home + culture | 30m |
| 05:00 | Simply Raymond BlancFrench cuisine is the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. | S1 E4, French Classics, with a Twist | Food + home + culture | 1h |
| 06:00 | Simply Raymond BlancRaymond Blanc has made his home in the heart of the English countryside, and over the last four decades has seen the British Food scene transformed. | S1 E3, British Food Revolution | Food + home + culture | 1h |
| 07:00 | The Chocolate QueenPerfect pairings is on the agenda today with a classic Raspberry Chocolate Mousse, Chocolate Popcorn and the less conventional Chocolate Glazed Gin... | Chocolate Glazed Ginger Cake | Food + home + culture | 30m |
| 07:30 | Jamie's 15 Minute MealsJamie Oliver cooks up his crispy duck and hoisin lettuce parcels as well as chicken cacciatore, spaghetti, and smoky tomato sauce. | S1 E8, Crispy Duck and Chicken Cacciatore | Food + home + culture | 30m |
| 08:00 | Project BakeoverIn Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO ... | S1 E3, Sweet Is Not a Flavour | Food + home + culture | 1h |
| 09:00 | Project BakeoverAt Bread and Batter, a family-run Filipino bakery in Milton, ON, Mom Tess and Daughter Erin struggle with organization and leadership. Can Steve h... | S1 E4, Too Many Cooks | Food + home + culture | 1h |
| 10:00 | Zumbo's Just DessertsIt’s a party in a glass! Our dessert makers must create a fabulous Ice-Cream Sundae that pushes the culinary boundaries of this simple fare. | S2 E3, Sundae Dream | Food + home + culture | 1h |
| 11:00 | Jamie's Quick & Easy FoodJamie cooks up his Chicken Noodle Stir-fry: an insanely tasty, super-fast, sizzling supper perfect to rustle up at the end of a busy day. Then hear... | Stir Fry/Pomodoro/Sole/Honey Berry Filo | Food + home + culture | 32m |
| 11:32 | Jamie's Quick & Easy FoodJamie’s cooking up his sensational Italian Seared Beef; a ridiculously easy and impressive date-night dinner. Then it's stunning Aubergine Penne Ar... | Beef/Eggplant/Beets/Prawns | Food + home + culture | 30m |
| 12:02 | Flat Out FoodJenn visits northern Saskatchewan to learn how to catch, clean and cook walleye. | WALLEYE | Food + home + culture | 28m |
| 12:30 | Bake With Anna OlsonSome may tremble at the thought of making soufflé, but her I will give you are the tips and tools you need to make a fluffy airy soufflé with utmos... | S3 E11, Pancakes | Food + home + culture | 30m |
| 13:00 | The Chocolate QueenThe Chocolate Queen Kirsten Tibballs is back for more chocolicious delights: from rich, airy puddings to citrus-infused shortbreads! Impress your g... | S3 E1, Episode 1 | Food + home + culture | 30m |
| 13:30 | UpRooted With Sarah SharrattCelebrating Thanksgiving in France, where it's not a holiday, has its challenges. Host Sarah Sharratt pulls off a traditional Thanksgiving dinner w... | A French Thanksgiving | Food + home + culture | 30m |
| 14:00 | Simply Raymond BlancFrench cuisine is the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. | S1 E4, French Classics, with a Twist | Food + home + culture | 1h |
| 15:00 | Simply Raymond BlancRaymond Blanc has made his home in the heart of the English countryside, and over the last four decades has seen the British Food scene transformed. | S1 E3, British Food Revolution | Food + home + culture | 1h |
| 16:00 | Asia UnplatedThe celebration of Cantonese cooking begins in one of Melbourne’s most iconic restaurants, Flower Drum, in the heart of Chinatown. MasterChef alumn... | Cantonese cooking | Food + home + culture | 31m |
| 16:31 | Asia UnplatedSingaporean cuisine is widely influenced by several ethnic groups that make up the population. MasterChef winner Sashi Cheliah, raised in Singapore... | Singaporean cuisine | Food + home + culture | 31m |
| 17:02 | Sugar ShowdownBakers from Vancouver, Canada, Oakland, California and Albuquerque, New Mexico compete in a speedy eliminaJon round with Balsamic Vinegar as the my... | S1 E5, Cocktail Party Cupcakes | Food + home + culture | 28m |
| 17:30 | Sugar ShowdownBakers from Knoxville, Tennessee, Chicago, Illinois and Toronto, Canada compete in a speedy eliminaJon round with Nutmeg as the mystery ingredient.... | S1 E6, St. Patrick's Day Donuts | Food + home + culture | 30m |
| 18:00 | Chuck And The First Peoples KitchenChuck visits Nipissing where he learns how to build snares and hunt the wild white rabbit with Samantha Chevrier who is eager to show him everythin... | Nipissing, Ontario | Food + home + culture | 30m |
| 18:30 | Bake With Anna OlsonA charlotte is a dessert with a cake exterior holding a fruit, mousse or other filling within (as opposed to layered). These look pretty from the o... | S3 E12, Charlottes | Food + home + culture | 30m |
| 19:00 | The Chocolate QueenAn episode to make the kids happy, learn to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist or ... | S3 E4, Episode 4 | Food + home + culture | 30m |
| 19:30 | Jamie's 15 Minute MealsJamie Oliver rustles up Moroccan bream, couscous salad, pomegranate, and harissa as well as beef burgers, shred salad, and pickles. | S1 E9, Moroccan Bream and British Burgers | Food + home + culture | 30m |
| 20:00 | Wall of ChefsOne home cook attempts to make a crowd-pleasing dish that’s nutritious and delicious, and the Wall of Chefs kitchen explodes with culture in the Ch... | S1 E3, Buon Appetito! | Food + home + culture | 1h |
| 21:00 | Hot Mess ExpressSinger and performer Leo with the help of pro-chef Jasmine will try to fry chicken wings without burning down the kitchen. Will he succeed? | Leo from Rio and Chef Jasmine | Food + home + culture | 30m |
| 21:30 | Hot Mess ExpressHot mess express- versus edition: Two hot messes compete against each other on the same menu: Mac lead by chef-Andrea and Chris led by chef-Lauren.... | Hot Messes face-off: Mac Vs Chris | Food + home + culture | 30m |
| 22:00 | The Chocolate QueenThe Chocolate Queen Kirsten Tibballs is back for more chocolicious delights: from rich, airy puddings to citrus-infused shortbreads! Impress your g... | S3 E1, Episode 1 | Food + home + culture | 30m |
| 22:30 | UpRooted With Sarah SharrattCelebrating Thanksgiving in France, where it's not a holiday, has its challenges. Host Sarah Sharratt pulls off a traditional Thanksgiving dinner w... | A French Thanksgiving | Food + home + culture | 30m |
| 23:00 | Simply Raymond BlancFrench cuisine is the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. | S1 E4, French Classics, with a Twist | Food + home + culture | 1h |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ppvm9nd9/schedule?date=2026-10-13&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ppvm9nd9/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ppvm9nd9/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_ppvm9nd9/schedule?date=2026-10-13&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_ppvm9nd9/schedule?date=2026-10-13&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_ppvm9nd9/schedule", params={"date": "2026-10-13", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_ppvm9nd9/schedule?date=2026-10-13, the first programme { "data": [ { "id": "ls_awz78wg8", "channel": "ch_ppvm9nd9", "start": "2026-10-13T04:00:00Z", "stop": "2026-10-13T05:00:00Z", "title": "Project Bakeover", "sub_title": "Too Many Cooks", "description": "At Bread and Batter, a family-run Filipino bakery in Milton, ON, Mom Tess and...", "category": [ "food + home + culture" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 37, "date": "2026-10-13", "tz": "America/New_York" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Sunday 13 October 2024 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.