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Channels/France/TV5MONDE Chefs

TV5MONDE Chefs TV guide

TV5MONDE Chefs today, and the days ahead.

The full schedule in Europe/Paris time, what is on now and next, and the same data in your app with one call.

CountryFrance
Sun 11 Oct82 programmes
Listings fromThis week
CategoryLifestyle
On now on TV5MONDE Chefs12:43 CEST
On now
Epicerie Fine S08
12:17 to 12:46 CEST
3 minutes left
12:46Ton plat mon plat
13:00Papilles
13:31CURIEUX BEGIN S16 - PART 2
13:57PIQUE ASSIETTE S09
ScheduleTV5MONDE Chefs schedule

All times Europe/Paris. The same day from the API: GET /v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11&tz=Europe/Paris

Open in the docs
TimeProgrammeEpisodeCategoryLength
23:52LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an...23m
00:00TV5 Monde+ Chefs1h
00:15Epicerie Fine S08In Germigney, Emmanuel Ogier is a farmer producing rapeseed, sunflower and camelina oil. Rachel Roussel-Voisard raises Bresse poultry. In Dole, a v...29m
00:44Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra...6m
00:50Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra...10m
01:00PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ...30m
01:30CURIEUX BEGIN S16 - PART 2Second Italian stop in Veneto to enjoy Prosecco, exceptional cheeses, and a delicate risotto. The journey ends with a Spritz and cicchetti on Venic...27m
01:57PIQUE ASSIETTE S08On the menu: barbecued mackerel fillets, virgin tomato, pepperonata with pine nuts and dried raisons as a starter. Today's discovery: traditional f...26m
02:00TV5 Monde+ Chefs1h
02:23LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an...23m
02:46Epicerie Fine S08Direction southern France. \u00C9milie and Maxime grow vegetables on a living soil before cooking them. In Le Poussa\u00EF we meet Olivier Bardoux,...28m
03:00TV5 Monde+ Chefs1h
03:14Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra...7m
03:21Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra...9m
03:30Epicerie Fine S08In Oisans, a natural region in the French Alps, C\u00E9cile Andrieux harvests a perennial high-mountain plant called \"g\u00E9n\u00E9pi\". At his f...30m
04:00PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ...31m
04:31CURIEUX BEGIN S16 - PART 2Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share thei...27m
04:58PIQUE ASSIETTE S09Mussels and fries my way. Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. Yo...28m
05:00TV5 Monde+ Chefs1h
05:26LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an...23m
05:49Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra...6m
05:55Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow?5m
06:00PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ...29m
06:29CURIEUX BEGIN S16 - PART 2Comedian Matthieu Pepper, teacher Pierre-Antoine Gilbert, actress B\u00E9n\u00E9dicte D\u00E9cary, and chef Mathieu Cloutier highlight onions in cr...26m
06:55PIQUE ASSIETTE S09Split pea velout\u00E9, chickpea gnocchi. Accompanied by Brigitte Rosset, Annick Jeanmairet offers a coconut curry split pea velout\u00E9 and chick...27m
07:00TV5 Monde+ Chefs1h
07:22LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an...24m
07:46Epicerie Fine S08In Nant on the plateau of Larzac, Marion Renoud-Lias and Romain Debord grow plants and flowers, while testing gin recipes. \u00C9milie and Alexandr...28m
08:00TV5 Monde+ Chefs1h
08:14Ton plat mon platA web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance.16m
08:30PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ...30m
09:00CURIEUX BEGIN S16 - PART 2Christian heads to Kenauk Nature in Montebello to fish his first trout with chef Marc-Andr\u00E9 Royal, joined by actresses and fishing enthusiasts...27m
09:27PIQUE ASSIETTE S09Proven\u00E7al daube. Annick Jeanmairet and Brigitte Rosset offer you a recipe for Proven\u00E7al daube. Discovery of the day: white wine tart. Pre...27m
09:54CUISINE D'ISABELLE ET RICARDO S02 (LA)Isabelle cooks two meals in one: beef ribs with creamy mashed potatoes, and pasta with braised beef and mushrooms.23m
10:00TV5 Monde+ Chefs1h
10:17Epicerie Fine S08Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Is\u00E9 Cr\u00E9be...29m
10:46Ton plat mon platA web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance.14m
11:00PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ...31m
11:31CURIEUX BEGIN S16 - PART 2A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs \u00C9tienne Croteau and Joh...26m
11:57PIQUE ASSIETTE S09Chalet soup... at the chalet. Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world ...28m
12:00TV5 Monde+ Chefs1h
12:25CUISINE D'ISABELLE ET RICARDO S02 (LA)On today's menu, a tasty chicken pie with leeks and tarragon. A simple and freezable dish, perfect for busy evenings...23m
12:48Epicerie Fine S08At the heart of the Hautes-Alpes department, in Vars, K\u00E9vin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. \u00C9ric Fra...28m
13:00TV5 Monde+ Chefs1h
13:16Ton plat mon platA web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance.14m
13:30LES ROUTES DU GOÛT - LA BALLADE D'EMMAA renowned two-Michelin-starred chef, Bruno Oger, at the head of La Villa Archange in Le Cannet, takes us to discover favorite spots in the Cannes ...31m
14:00TV5 Monde+ Chefs1h
14:01CURIEUX BEGIN S16 - PART 2From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants.27m
14:28PIQUE ASSIETTE S09Celebrating lemons. Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Sansho ber...28m
14:56CUISINE D'ISABELLE ET RICARDO S02 (LA)The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence.24m
15:00TV5 Monde+ Chefs1h
15:20Epicerie Fine S08In this part of the Bresse, in the Sa\u00F4ne-et-Loire, Jean-Thomas Vuillard is a fish farmer; Alexandre Cauchy, a market gardener and chilli growe...28m
15:48Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow?2m
15:50Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow?4m
15:54La Recette de Guy Martin S08The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.6m
16:00LES ROUTES DU GOÛT - LA BALLADE D'EMMAMarcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, ...37m
16:37Amuse-gueuleOn the menu: the recipe by the chef Marie Robert, an encounter with a chocolate-maker and heavy metal fan, sampling a typical Parisian breakfast, C...30m
17:00TV5 Monde+ Chefs1h
17:07PIQUE ASSIETTE S09Casoncellis, 100% pork ravioli.Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped raviol...28m
17:35CUISINE D'ISABELLE ET RICARDO S02 (LA)Isabelle tackles a great classic that brings joy on any occasion: chocolate cake.23m
17:58Epicerie Fine S08Between the Haute-Loire and the Ard\u00E8che, we explore the wide open spaces of M\u00E9zenc with Val\u00E9rie Courbon, soft fruit grower, and Flor...29m
18:00TV5 Monde+ Chefs1h
18:27Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow?3m
18:30LES ROUTES DU GOÛT - LA BALLADE D'EMMAA Michelin-starred chef at the Rouge restaurant in N\u00EEmes, Georgiana Viou returns to Marseille, where it all began for the chef. The opportunit...33m
19:00TV5 Monde+ Chefs1h
19:03CHEF EN TERRE INCONNUE (UN) / AUTRES DISTRIBUTEURS CANADIENSWith his friend S\u00E9bastien Deraspe, Charles-Antoine Cr\u00EAte has fallen under the spell of a self-sufficient home in the Eastern Townships. A...26m
19:29PIQUE ASSIETTE S09Special gnocchi, in all colours. Still accompanied by Nathalie Devantay, Annick Jeanmairet offers black and white gnocchi with cockles. Discovery o...28m
19:57CUISINE D'ISABELLE ET RICARDO S02 (LA)Salad takes center stage. Served with grilled beef, zucchini and corn, or made with halloumi and roasted sweet potatoes, there's something for ever...23m
20:00TV5 Monde+ Chefs1h
20:20Epicerie Fine S08Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fasc...29m
20:49SAUVE MA RECETTEYour banana bread is completely stuck to the cake tin? Don't panic, the team has lots of ideas to save your dessert, all in under ten minutes.11m
21:00LES ROUTES DU GOÛT - LA BALLADE D'EMMAMichelin-starred chef Alain Llorca, at the head of the restaurant bearing the chef's name, guides a gastronomic route between La Colle-sur-Loup, Ni...31m
21:31CHEF EN TERRE INCONNUE (UN) / AUTRES DISTRIBUTEURS CANADIENSIn addition to building an extension with a tyre-foundation system in Abercorn, Charles-Antoine and S\u00E9bastien learn about Earthship principles...25m
21:56PIQUE ASSIETTE S09Agit\u00E9s du bocal: lacto-fermentation and pickles. Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation ...28m
22:00TV5 Monde+ Chefs1h
22:24CUISINE D'ISABELLE ET RICARDO S02 (LA)The chef revisits the iconic fish and chips in sandwich form. A practical meal that works for lunch or dinner.23m
22:47Epicerie Fine S08We meet J\u00E9r\u00E9mie Clerc, who fishes the waters of the lake, and M\u00E9lanie Weber, a winegrower passionate about her profession. We also e...29m
23:00TV5 Monde+ Chefs1h
23:16SAUVE MA RECETTEYou have accidently drowned your noodles in soya sauce? Luckily, the three presenters are there to transform this mistake into an excellent accompa...9m
23:25TRES TRES BONNE LECON (LA)How to open an oyster? Steak tartar: should you use a mincer or a knife? Approved by leading professionals, Fran\u00E7ois-R\u00E9gis Gaudry offers ...5m
23:30LES ROUTES DU GOÛT - LA BALLADE D'EMMAAn intimate and gourmet meeting in the heart of Campania. Michelin-starred chef Alfonso Iaccarino opens the doors of Don Alfonso 1890, a temple of ...26m
23:56CHEF EN TERRE INCONNUE (UN) / AUTRES DISTRIBUTEURS CANADIENSIn Abercorn, the natural pond has progressed nicely and new trees have been planted on the property. At Montr\u00E9al Plaza, we gain a better under...26m
In your appThis schedule, in four languages

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Get a free key
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11&tz=Europe/Paris"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11, the first programme
{
    "data": [
        {
            "id": "ls_3q39v1ty",
            "channel": "ch_q4tmdbxy",
            "start": "2026-10-10T21:52:00Z",
            "stop": "2026-10-10T22:15:00Z",
            "title": "LA CUISINE D’ISABELLE ET RICARDO",
            "sub_title": null,
            "description": "In the company of Marie-\\u00E9ve Charron, Eliza Pr\\u00E9vost and the iconic R...",
            "category": [],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 82,
        "date": "2026-10-11",
        "tz": "Europe/Paris"
    }
}
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Endpoints for this channelEverything the API knows about TV5MONDE Chefs

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GETFree keyFind a channelFind a TV channel by its name, an alias or a call sign, in any country, and get the id every other endpoint takes./v1/channels/search?q=tv5monde chefsGETFree keyGet a channelOne TV channel in full: its names, owner, country, languages, categories, logo, website, launch year and the guide feeds behind it./v1/channels/ch_q4tmdbxyGETFree keyA channel's scheduleA TV channel's day slot by slot: start and stop in UTC, title, description, category, and the series and episode where we matched it./v1/channels/ch_q4tmdbxy/scheduleGETFree keyOn a channel nowWhat is on a TV channel right now and what comes next, with how far through the current programme it is./v1/channels/ch_q4tmdbxy/nowGETFree keyNext on a channelThe next programmes on a TV channel, as many as you ask for, each with its times in UTC and its episode where matched./v1/channels/ch_q4tmdbxy/nextGETFree keyWatch a channel freeThe official free ways to watch a TV channel: the broadcaster's own player, or the FAST service (Pluto TV, Samsung TV Plus, Plex, Roku) that carries it, with the watch page and the country./v1/channels/ch_q4tmdbxy/free-viewGETPaid plansA channel's past schedulesPast schedules for a TV channel from the archive, slot by slot over any window of up to 31 days, with the same fields as today./v1/channels/ch_q4tmdbxy/historyGETPaid plansXMLTV exportA country or a set of channels as a standard XMLTV file, up to 14 days ahead, for media centres and IPTV players./v1/xmltv?channels=ch_q4tmdbxy
PlansToday on the free key, the archive when you need it
Free key$0 for everReal listings for yesterday and today.
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LiveMost chosen$39 a monthEvery endpoint today and ahead, for live products.
  • Everything in Free key
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Archive$79 a monthPast schedules and the episode archive.
  • Everything in Live
  • Listings back to 2010
  • Episodes back to 1908
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Complete$249 a monthEverything, in bulk, for products built on it.
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