73.8M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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Checked every minute from outside our own servers.
The full schedule in Europe/Paris time, what is on now and next, and the same data in your app with one call.
All times Europe/Paris. The same day from the API: GET /v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11&tz=Europe/Paris
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:52 | LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an... | 23m | ||
| 00:00 | TV5 Monde+ Chefs | 1h | ||
| 00:15 | Epicerie Fine S08In Germigney, Emmanuel Ogier is a farmer producing rapeseed, sunflower and camelina oil. Rachel Roussel-Voisard raises Bresse poultry. In Dole, a v... | 29m | ||
| 00:44 | Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra... | 6m | ||
| 00:50 | Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra... | 10m | ||
| 01:00 | PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ... | 30m | ||
| 01:30 | CURIEUX BEGIN S16 - PART 2Second Italian stop in Veneto to enjoy Prosecco, exceptional cheeses, and a delicate risotto. The journey ends with a Spritz and cicchetti on Venic... | 27m | ||
| 01:57 | PIQUE ASSIETTE S08On the menu: barbecued mackerel fillets, virgin tomato, pepperonata with pine nuts and dried raisons as a starter. Today's discovery: traditional f... | 26m | ||
| 02:00 | TV5 Monde+ Chefs | 1h | ||
| 02:23 | LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an... | 23m | ||
| 02:46 | Epicerie Fine S08Direction southern France. \u00C9milie and Maxime grow vegetables on a living soil before cooking them. In Le Poussa\u00EF we meet Olivier Bardoux,... | 28m | ||
| 03:00 | TV5 Monde+ Chefs | 1h | ||
| 03:14 | Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra... | 7m | ||
| 03:21 | Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra... | 9m | ||
| 03:30 | Epicerie Fine S08In Oisans, a natural region in the French Alps, C\u00E9cile Andrieux harvests a perennial high-mountain plant called \"g\u00E9n\u00E9pi\". At his f... | 30m | ||
| 04:00 | PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ... | 31m | ||
| 04:31 | CURIEUX BEGIN S16 - PART 2Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share thei... | 27m | ||
| 04:58 | PIQUE ASSIETTE S09Mussels and fries my way. Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. Yo... | 28m | ||
| 05:00 | TV5 Monde+ Chefs | 1h | ||
| 05:26 | LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an... | 23m | ||
| 05:49 | Pays et marchés du mondeEvery episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a tra... | 6m | ||
| 05:55 | Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow? | 5m | ||
| 06:00 | PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ... | 29m | ||
| 06:29 | CURIEUX BEGIN S16 - PART 2Comedian Matthieu Pepper, teacher Pierre-Antoine Gilbert, actress B\u00E9n\u00E9dicte D\u00E9cary, and chef Mathieu Cloutier highlight onions in cr... | 26m | ||
| 06:55 | PIQUE ASSIETTE S09Split pea velout\u00E9, chickpea gnocchi. Accompanied by Brigitte Rosset, Annick Jeanmairet offers a coconut curry split pea velout\u00E9 and chick... | 27m | ||
| 07:00 | TV5 Monde+ Chefs | 1h | ||
| 07:22 | LA CUISINE D’ISABELLE ET RICARDOIn the company of Marie-\u00E9ve Charron, Eliza Pr\u00E9vost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes an... | 24m | ||
| 07:46 | Epicerie Fine S08In Nant on the plateau of Larzac, Marion Renoud-Lias and Romain Debord grow plants and flowers, while testing gin recipes. \u00C9milie and Alexandr... | 28m | ||
| 08:00 | TV5 Monde+ Chefs | 1h | ||
| 08:14 | Ton plat mon platA web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. | 16m | ||
| 08:30 | PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ... | 30m | ||
| 09:00 | CURIEUX BEGIN S16 - PART 2Christian heads to Kenauk Nature in Montebello to fish his first trout with chef Marc-Andr\u00E9 Royal, joined by actresses and fishing enthusiasts... | 27m | ||
| 09:27 | PIQUE ASSIETTE S09Proven\u00E7al daube. Annick Jeanmairet and Brigitte Rosset offer you a recipe for Proven\u00E7al daube. Discovery of the day: white wine tart. Pre... | 27m | ||
| 09:54 | CUISINE D'ISABELLE ET RICARDO S02 (LA)Isabelle cooks two meals in one: beef ribs with creamy mashed potatoes, and pasta with braised beef and mushrooms. | 23m | ||
| 10:00 | TV5 Monde+ Chefs | 1h | ||
| 10:17 | Epicerie Fine S08Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Is\u00E9 Cr\u00E9be... | 29m | ||
| 10:46 | Ton plat mon platA web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. | 14m | ||
| 11:00 | PapillesA journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old ... | 31m | ||
| 11:31 | CURIEUX BEGIN S16 - PART 2A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs \u00C9tienne Croteau and Joh... | 26m | ||
| 11:57 | PIQUE ASSIETTE S09Chalet soup... at the chalet. Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world ... | 28m | ||
| 12:00 | TV5 Monde+ Chefs | 1h | ||
| 12:25 | CUISINE D'ISABELLE ET RICARDO S02 (LA)On today's menu, a tasty chicken pie with leeks and tarragon. A simple and freezable dish, perfect for busy evenings... | 23m | ||
| 12:48 | Epicerie Fine S08At the heart of the Hautes-Alpes department, in Vars, K\u00E9vin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. \u00C9ric Fra... | 28m | ||
| 13:00 | TV5 Monde+ Chefs | 1h | ||
| 13:16 | Ton plat mon platA web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. | 14m | ||
| 13:30 | LES ROUTES DU GOÛT - LA BALLADE D'EMMAA renowned two-Michelin-starred chef, Bruno Oger, at the head of La Villa Archange in Le Cannet, takes us to discover favorite spots in the Cannes ... | 31m | ||
| 14:00 | TV5 Monde+ Chefs | 1h | ||
| 14:01 | CURIEUX BEGIN S16 - PART 2From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants. | 27m | ||
| 14:28 | PIQUE ASSIETTE S09Celebrating lemons. Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Sansho ber... | 28m | ||
| 14:56 | CUISINE D'ISABELLE ET RICARDO S02 (LA)The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence. | 24m | ||
| 15:00 | TV5 Monde+ Chefs | 1h | ||
| 15:20 | Epicerie Fine S08In this part of the Bresse, in the Sa\u00F4ne-et-Loire, Jean-Thomas Vuillard is a fish farmer; Alexandre Cauchy, a market gardener and chilli growe... | 28m | ||
| 15:48 | Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow? | 2m | ||
| 15:50 | Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow? | 4m | ||
| 15:54 | La Recette de Guy Martin S08The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them. | 6m | ||
| 16:00 | LES ROUTES DU GOÛT - LA BALLADE D'EMMAMarcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, ... | 37m | ||
| 16:37 | Amuse-gueuleOn the menu: the recipe by the chef Marie Robert, an encounter with a chocolate-maker and heavy metal fan, sampling a typical Parisian breakfast, C... | 30m | ||
| 17:00 | TV5 Monde+ Chefs | 1h | ||
| 17:07 | PIQUE ASSIETTE S09Casoncellis, 100% pork ravioli.Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped raviol... | 28m | ||
| 17:35 | CUISINE D'ISABELLE ET RICARDO S02 (LA)Isabelle tackles a great classic that brings joy on any occasion: chocolate cake. | 23m | ||
| 17:58 | Epicerie Fine S08Between the Haute-Loire and the Ard\u00E8che, we explore the wide open spaces of M\u00E9zenc with Val\u00E9rie Courbon, soft fruit grower, and Flor... | 29m | ||
| 18:00 | TV5 Monde+ Chefs | 1h | ||
| 18:27 | Comment ça pousse ?Bananas, potatoes, peanuts, cinnamon, saffron... Everyone knows them and has no doubt eaten them. But do you really know how they grow? | 3m | ||
| 18:30 | LES ROUTES DU GOÛT - LA BALLADE D'EMMAA Michelin-starred chef at the Rouge restaurant in N\u00EEmes, Georgiana Viou returns to Marseille, where it all began for the chef. The opportunit... | 33m | ||
| 19:00 | TV5 Monde+ Chefs | 1h | ||
| 19:03 | CHEF EN TERRE INCONNUE (UN) / AUTRES DISTRIBUTEURS CANADIENSWith his friend S\u00E9bastien Deraspe, Charles-Antoine Cr\u00EAte has fallen under the spell of a self-sufficient home in the Eastern Townships. A... | 26m | ||
| 19:29 | PIQUE ASSIETTE S09Special gnocchi, in all colours. Still accompanied by Nathalie Devantay, Annick Jeanmairet offers black and white gnocchi with cockles. Discovery o... | 28m | ||
| 19:57 | CUISINE D'ISABELLE ET RICARDO S02 (LA)Salad takes center stage. Served with grilled beef, zucchini and corn, or made with halloumi and roasted sweet potatoes, there's something for ever... | 23m | ||
| 20:00 | TV5 Monde+ Chefs | 1h | ||
| 20:20 | Epicerie Fine S08Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fasc... | 29m | ||
| 20:49 | SAUVE MA RECETTEYour banana bread is completely stuck to the cake tin? Don't panic, the team has lots of ideas to save your dessert, all in under ten minutes. | 11m | ||
| 21:00 | LES ROUTES DU GOÛT - LA BALLADE D'EMMAMichelin-starred chef Alain Llorca, at the head of the restaurant bearing the chef's name, guides a gastronomic route between La Colle-sur-Loup, Ni... | 31m | ||
| 21:31 | CHEF EN TERRE INCONNUE (UN) / AUTRES DISTRIBUTEURS CANADIENSIn addition to building an extension with a tyre-foundation system in Abercorn, Charles-Antoine and S\u00E9bastien learn about Earthship principles... | 25m | ||
| 21:56 | PIQUE ASSIETTE S09Agit\u00E9s du bocal: lacto-fermentation and pickles. Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation ... | 28m | ||
| 22:00 | TV5 Monde+ Chefs | 1h | ||
| 22:24 | CUISINE D'ISABELLE ET RICARDO S02 (LA)The chef revisits the iconic fish and chips in sandwich form. A practical meal that works for lunch or dinner. | 23m | ||
| 22:47 | Epicerie Fine S08We meet J\u00E9r\u00E9mie Clerc, who fishes the waters of the lake, and M\u00E9lanie Weber, a winegrower passionate about her profession. We also e... | 29m | ||
| 23:00 | TV5 Monde+ Chefs | 1h | ||
| 23:16 | SAUVE MA RECETTEYou have accidently drowned your noodles in soya sauce? Luckily, the three presenters are there to transform this mistake into an excellent accompa... | 9m | ||
| 23:25 | TRES TRES BONNE LECON (LA)How to open an oyster? Steak tartar: should you use a mincer or a knife? Approved by leading professionals, Fran\u00E7ois-R\u00E9gis Gaudry offers ... | 5m | ||
| 23:30 | LES ROUTES DU GOÛT - LA BALLADE D'EMMAAn intimate and gourmet meeting in the heart of Campania. Michelin-starred chef Alfonso Iaccarino opens the doors of Don Alfonso 1890, a temple of ... | 26m | ||
| 23:56 | CHEF EN TERRE INCONNUE (UN) / AUTRES DISTRIBUTEURS CANADIENSIn Abercorn, the natural pond has progressed nicely and new trees have been planted on the property. At Montr\u00E9al Plaza, we gain a better under... | 26m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11&tz=Europe/Paris" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11&tz=Europe/Paris"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11&tz=Europe/Paris", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_q4tmdbxy/schedule", params={"date": "2026-10-11", "tz": "Europe/Paris"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_q4tmdbxy/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_3q39v1ty", "channel": "ch_q4tmdbxy", "start": "2026-10-10T21:52:00Z", "stop": "2026-10-10T22:15:00Z", "title": "LA CUISINE D’ISABELLE ET RICARDO", "sub_title": null, "description": "In the company of Marie-\\u00E9ve Charron, Eliza Pr\\u00E9vost and the iconic R...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 82, "date": "2026-10-11", "tz": "Europe/Paris" } }
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.