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What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Asia/Singapore time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Asia/Singapore. The same day from the API: GET /v1/channels/ch_ahk7nhzk/schedule?date=2026-10-11&tz=Asia/Singapore
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Cooking With Choi (S1)Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps. | 25m | ||
| 00:25 | Secrets Of The Curry Kitchen (S1)Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. | 30m | ||
| 00:55 | Makan On Wheels (S1)The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street & Kwai Chai Hong. | 55m | ||
| 01:50 | Beyond Bali: The World's Most Exotic Islands (S1)In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are ... | 55m | ||
| 02:45 | The Cook Up With Adam Liaw (S3)Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw. | 25m | ||
| 03:10 | The Cook Up With Adam Liaw (S3)Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders. | 30m | ||
| 03:40 | Maneet's Eats (S1)Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. | 25m | ||
| 04:05 | Maneet's Eats (S1)Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. | 30m | ||
| 04:35 | Beyond Bali: The World's Most Exotic Islands (S1)In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are ... | 55m | ||
| 05:30 | The Cook Up With Adam Liaw (S3)Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders. | 30m | ||
| 06:00 | The Cook Up With Adam Liaw (S3)Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw. | 25m | ||
| 06:25 | The Cook Up With Adam Liaw (S3)Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders. | 25m | ||
| 06:50 | Beyond Bali: The World's Most Exotic Islands (S1)In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are ... | 55m | ||
| 07:45 | Eat With David (S1)David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Rest... | 25m | ||
| 08:10 | Eat With David (S1)Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures. | 30m | ||
| 08:40 | A Taste Of Festival (S1)In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffe... | 55m | ||
| 09:35 | Everyday Gourmet (S12)Pasta king Adam Swanson is changing things up with an Asian inspired spicy prawn soup.Next up is crispy salmon with black bean eggplant that is per... | 25m | ||
| 10:00 | Everyday Gourmet (S12)Justine's Barossa journey continues with shaved beef cheeseburgers on the menu. | 30m | ||
| 10:30 | Beyond Bali: The World's Most Exotic Islands (S1)In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are ... | 55m | ||
| 11:25 | Cooking With Choi (S1)Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps. | 25m | ||
| 11:50 | Secrets Of The Curry Kitchen (S1)Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. | 30m | ||
| 12:20 | Fading Flavors (S1)Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tas... | 25m | ||
| 12:45 | Fading Flavors (S1)Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tas... | 30m | ||
| 13:15 | Jeremy Pang's Hong Kong Kitchen (S1)Jeremy kicks off a culinary trip to Hong Kong with good friend Mel Giedroyc. They cook up a storm in the kitchen with a ginger steamed milk pudding. | 55m | ||
| 14:10 | Ranch To Table (S1)Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle. | 25m | ||
| 14:35 | Ranch To Table (S1)Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch. | 30m | ||
| 15:05 | Beyond Bali: The World's Most Exotic Islands (S1)In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are ... | 55m | ||
| 16:00 | A Taste Of Festival (S1)In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffe... | 1h | ||
| 17:00 | Maneet's Eats (S1)Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. | 30m | ||
| 17:30 | Maneet's Eats (S1)Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. | 30m | ||
| 18:00 | Eat With David (S1)David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Rest... | 30m | ||
| 18:30 | Eat With David (S1)Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures. | 30m | ||
| 19:00 | A Sweet Taste Of Art (S1)From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence. | 1h | ||
| 20:00 | Makan On Wheels (S1)The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street & Kwai Chai Hong. | 1h | ||
| 21:00 | Beyond Bali: The World's Most Exotic Islands (S1)In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavors. | 1h | ||
| 22:00 | The Cook Up With Adam Liaw (S3)Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw. | 30m | ||
| 22:30 | The Cook Up With Adam Liaw (S3)Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders. | 30m | ||
| 23:00 | Cooking With Choi (S1)Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps. | 30m | ||
| 23:30 | Secrets Of The Curry Kitchen (S1)Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule?date=2026-10-11&tz=Asia/Singapore" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule?date=2026-10-11&tz=Asia/Singapore"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule?date=2026-10-11&tz=Asia/Singapore", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule", params={"date": "2026-10-11", "tz": "Asia/Singapore"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_ahk7nhzk/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_7yy1m9eg", "channel": "ch_ahk7nhzk", "start": "2026-10-10T16:00:00Z", "stop": "2026-10-10T16:25:00Z", "title": "Cooking With Choi (S1)", "sub_title": null, "description": "Esther Choi teaches how to make two types of kimchi and shares kimchi recipes...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 39, "date": "2026-10-11", "tz": "Asia/Singapore" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
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