74.3M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
MIT, no lock-in
Every lab tool reads only the public API with your own key, so it runs on the free key.
Working normally
Checked every minute from outside our own servers.
The full schedule in Asia/Singapore time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Asia/Singapore. The same day from the API: GET /v1/channels/ch_ahk7nhzk/schedule?date=2026-10-12&tz=Asia/Singapore
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Maneet's Eats (S1)Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. | 25m | ||
| 00:25 | Maneet's Eats (S1)Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. | 30m | ||
| 00:55 | Ranch To Table (S1)Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle. | 25m | ||
| 01:20 | Ranch To Table (S1)Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch. | 30m | ||
| 01:50 | A Taste Of Festival (S1)In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffe... | 55m | ||
| 02:45 | Beyond Bali: The World's Most Exotic Islands (S1)In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavors. | 55m | ||
| 03:40 | The Cook Up With Adam Liaw (S3)Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw. | 25m | ||
| 04:05 | The Cook Up With Adam Liaw (S3)Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders. | 30m | ||
| 04:35 | A Taste Of Festival (S1)In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffe... | 55m | ||
| 05:30 | The Cook Up With Adam Liaw (S3)Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw. | 30m | ||
| 06:00 | Eat With David (S1)David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Rest... | 25m | ||
| 06:25 | Eat With David (S1)Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures. | 25m | ||
| 06:50 | A Sweet Taste Of Art (S1)From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence. | 55m | ||
| 07:45 | Maneet's Eats (S1)Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. | 25m | ||
| 08:10 | Maneet's Eats (S1)Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. | 30m | ||
| 08:40 | Jeremy Pang's Hong Kong Kitchen (S1)Jeremy kicks off a culinary trip to Hong Kong with good friend Mel Giedroyc. They cook up a storm in the kitchen with a ginger steamed milk pudding. | 55m | ||
| 09:35 | The Cook Up With Adam Liaw (S3)Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw. | 25m | ||
| 10:00 | The Cook Up With Adam Liaw (S3)Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders. | 30m | ||
| 10:30 | Fading Flavors (S1)Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tas... | 25m | ||
| 10:55 | Fading Flavors (S1)Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tas... | 30m | ||
| 11:25 | Maximum Foodie (S4)The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island. | 25m | ||
| 11:50 | Maximum Foodie (S4)The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island. | 30m | ||
| 12:20 | A Taste Of Festival (S1)In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffe... | 55m | ||
| 13:15 | Beyond Bali: The World's Most Exotic Islands (S1)In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavors. | 55m | ||
| 14:10 | Cooking With Choi (S1)Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps. | 25m | ||
| 14:35 | Secrets Of The Curry Kitchen (S1)Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. | 30m | ||
| 15:05 | Jeremy Pang's Hong Kong Kitchen (S1)Jeremy kicks off a culinary trip to Hong Kong with good friend Mel Giedroyc. They cook up a storm in the kitchen with a ginger steamed milk pudding. | 55m | ||
| 16:00 | Eat With David (S1)David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Rest... | 30m | ||
| 16:30 | Eat With David (S1)Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures. | 30m | ||
| 17:00 | A Sweet Taste Of Art (S1)From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence. | 1h | ||
| 18:00 | The Cook Up With Adam Liaw (S3)Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw. | 30m | ||
| 18:30 | The Cook Up With Adam Liaw (S3)Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders. | 30m | ||
| 19:00 | 5 Rencah 5 Rasa (S26)The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes. | 30m | ||
| 19:30 | 5 Rencah 5 Rasa (S26)The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes. | 30m | ||
| 20:00 | Ranch To Table (S1)Every meal on the ranch requires work, so Elizabeth and Austin go fishing to prepare for a date night. | 30m | ||
| 20:30 | Ranch To Table (S1)Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round. | 30m | ||
| 21:00 | A Taste Of Festival (S1)In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffe... | 1h | ||
| 22:00 | Jeremy Pang's Hong Kong Kitchen (S1)Jeremy kicks off a culinary trip to Hong Kong with good friend Mel Giedroyc. They cook up a storm in the kitchen with a ginger steamed milk pudding. | 1h | ||
| 23:00 | 5 Rencah 5 Rasa (S26)The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes. | 30m | ||
| 23:30 | 5 Rencah 5 Rasa (S26)The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes. | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule?date=2026-10-12&tz=Asia/Singapore" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule?date=2026-10-12&tz=Asia/Singapore"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule?date=2026-10-12&tz=Asia/Singapore", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_ahk7nhzk/schedule", params={"date": "2026-10-12", "tz": "Asia/Singapore"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_ahk7nhzk/schedule?date=2026-10-12, the first programme { "data": [ { "id": "ls_kd12ckfj", "channel": "ch_ahk7nhzk", "start": "2026-10-11T16:00:00Z", "stop": "2026-10-11T16:25:00Z", "title": "Maneet's Eats (S1)", "sub_title": null, "description": "Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 40, "date": "2026-10-12", "tz": "Asia/Singapore" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.