73.8M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
MIT, no lock-in
Every lab tool reads only the public API with your own key, so it runs on the free key.
Working normally
Checked every minute from outside our own servers.
The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call.
All times America/New_York. The same day from the API: GET /v1/channels/ch_rxh2pc66/schedule?date=2026-10-11&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:40 | Bizarre Foods With Andrew ZimmernFrom cheesesteak to shad cake, Andrew Zimmern discovers the best bites in Philly. | S7 E4, Boston | 49m | |
| 00:29 | Bizarre Foods With Andrew ZimmernAndrew Zimmern heads to Oaxaca, Mexico, for goat soup, cow heart, ants and more. | S7 E5, Detroit | 48m | |
| 01:17 | Bizarre Foods With Andrew ZimmernAndrew Zimmern heads to Amsterdam for insect-filled nuggets and pig head terrine. | S7 E6, West Virginia | 49m | |
| 02:06 | Bizarre Foods With Andrew ZimmernAndrew heads to the American heartland to taste his way through meat-centric Kansas City. | S7 E7, Charleston | 48m | |
| 02:54 | Bizarre Foods With Andrew ZimmernAndrew Zimmern's in Jerusalem for cow udder, turkey testicles and octopus. | S7 E8, Savannah | 49m | |
| 03:43 | Bizarre Foods With Andrew ZimmernAndrew explores Madrid for baby pig heads, organ omelets and duck liver jewelry. | S8 E1, Las Vegas | 48m | |
| 04:31 | Bizarre Foods With Andrew ZimmernAndrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal. | S8 E2, San Diego | 48m | |
| 05:19 | Bizarre Foods With Andrew ZimmernAndrew heads to North Carolina and tries pig appendix and roasted raccoon. | S8 E3, Miami | 48m | |
| 06:07 | Bizarre Foods With Andrew ZimmernIn the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound. | S8 E4, New Mexico | 48m | |
| 06:55 | Bizarre Foods With Andrew ZimmernAndrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat. | S8 E5, L.A. Pop Up | 50m | |
| 07:45 | Bizarre Foods With Andrew ZimmernAndrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake. | S8 E6, Austin | 48m | |
| 08:33 | Bizarre Foods With Andrew ZimmernAndrew Zimmern heads to Stockholm for putrid fish, goose blood soup and reindeer testicle. | S8 E7, The Blues Trail | 48m | |
| 09:21 | Bizarre Foods With Andrew ZimmernAndrew Zimmern travels to Cyprus to savor different foods that make up the island's ancient legacy. | S8 E8, The Other Florida | 48m | |
| 10:09 | Bizarre Foods With Andrew ZimmernAndrew follows in the footsteps of Lewis and Clark while the cuisine of the Pacific Northwest. | S9 E1, Washington D.C. | 48m | |
| 10:57 | Bizarre Foods With Andrew ZimmernDry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia. | S9 E2, Denver | 48m | |
| 11:45 | Bizarre Foods With Andrew ZimmernFoods that sustained soldiers from barbecued raccoon and squirrel stew to tooth-cracking hard tack. | S9 E3, Iowa | 48m | |
| 12:33 | Bizarre Foods With Andrew ZimmernRanch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway. | S9 E4, Alaska's Inside Passage | 50m | |
| 13:23 | Bizarre Foods With Andrew ZimmernFrom pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior. | S9 E5, Wisconsin | 50m | |
| 14:13 | Bizarre Foods With Andrew ZimmernHagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles. | S9 E6, Chicago's Cutting Edge | 48m | |
| 15:01 | Bizarre Foods With Andrew ZimmernFrog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie. | S9 E7, Baltimore and Chesapeake Bay | 48m | |
| 15:49 | Bizarre Foods With Andrew ZimmernFrom blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat. | S9 E8, The Ozarks | 48m | |
| 16:37 | Bizarre Foods AmericaOld-fashioned is combined with modern innovation to create some interesting comfort foods. | S1 E1, Philippines | 51m | |
| 17:28 | Bizarre Foods AmericaAndrew gets a taste of New Orleans unique blend of Southern tradition and modern influence. | S1 E2, Morocco | 48m | |
| 18:16 | Bizarre Foods AmericaAndrew samples a food scene that has been given a new, high-tech spin. | S1 E3, Ecuador | 49m | |
| 19:05 | Bizarre Foods AmericaAndrew tours through the groundbreaking food trends of the historical city of Boston. | S1 E4, Spain | 49m | |
| 19:54 | Bizarre Foods AmericaAndrew visits Motown and gets revved up about tasting some soul food and lamb brain sandwiches. | S1 E5, Gulf Coast | 48m | |
| 20:42 | Bizarre Foods AmericaWest Virginia's culinary delights are celebrated, including fresh deer organs after a kill. | S1 E6, United Kingdom | 51m | |
| 21:33 | Bizarre Foods AmericaAndrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston. | S1 E7, Trinidad and Tobago | 48m | |
| 22:21 | Bizarre Foods AmericaAndrew tastes the cultural influences of this Southern city on the sea. | S1 E8, Mexico | 49m | |
| 23:10 | Bizarre Foods AmericaAndrew gets behind the scenes to see the grand scale of the food scene in Las Vegas. | S2 E1, Beijing, China | 48m | |
| 23:58 | Bizarre Foods AmericaAndrew gets a taste of the unexpected when he visits San Diego. | S2 E2, Iceland | 51m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-11&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-11&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-11&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule", params={"date": "2026-10-11", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_rxh2pc66/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_ja6gk199", "channel": "ch_rxh2pc66", "start": "2026-10-11T03:40:00Z", "stop": "2026-10-11T04:29:00Z", "title": "Bizarre Foods With Andrew Zimmern", "sub_title": "Bizarre Foods With Andrew Zimmern", "description": "From cheesesteak to shad cake, Andrew Zimmern discovers the best bites in Phi...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 31, "date": "2026-10-11", "tz": "America/New_York" } }
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.