73.8M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
MIT, no lock-in
Every lab tool reads only the public API with your own key, so it runs on the free key.
Working normally
Checked every minute from outside our own servers.
The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call.
All times America/New_York. The same day from the API: GET /v1/channels/ch_rxh2pc66/schedule?date=2026-10-14&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:51 | Bizarre Foods: Delicious DestinationsAndrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog. | S2 E4, Los Angeles | 22m | |
| 00:13 | Bizarre Foods: Delicious DestinationsTasty traditions of some of the best street food like barbacoa, chicharrones and huarache. | S2 E5, Mexico City | 24m | |
| 00:37 | Bizarre Foods: Delicious DestinationsIconic eats like pierogi, zapiekanka, and paczki that Poles hold as tradition. | S2 E6, Warsaw | 22m | |
| 00:59 | Bizarre Foods: Delicious DestinationsZimmern examines Dublin's edible icons from smoked salmon to soda bread. | S2 E7, Dublin | 24m | |
| 01:23 | Bizarre Foods: Delicious DestinationsBitterballen and haring in the Netherlands for the best eating in Amsterdam. | S2 E8, Amsterdam | 24m | |
| 01:47 | Bizarre Foods: Delicious DestinationsAndrew Zimmern digs in to the eats that keep the hungry heading to Quebec. | S2 E9, Montreal | 24m | |
| 02:11 | Bizarre Foods: Delicious DestinationsDeep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn. | S2 E10, Chicago | 24m | |
| 02:35 | Bizarre Foods: Delicious DestinationsBeer, cheese curds, bratwurst, frozen custard and butter burgers. | S2 E11, Milwaukee | 24m | |
| 02:59 | Bizarre Foods: Delicious DestinationsCuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods. | S2 E12, Miami | 22m | |
| 03:21 | Bizarre Foods: Delicious DestinationsIn Buenos Aires, the cuisine is defined by tradition and mingling cultures. | S2 E13, Buenos Aires | 22m | |
| 03:43 | Bizarre Foods With Andrew ZimmernAndrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms. | S1 E1, Philippines | 48m | |
| 04:31 | Bizarre Foods With Andrew ZimmernAndrew Zimmern visits the South American country of Ecuador. | S1 E3, Ecuador | 48m | |
| 05:19 | Bizarre Foods With Andrew ZimmernAndrew Zimmern explores Spain; he samples bulls' testicles and baby eel. | S1 E3, Ecuador | 51m | |
| 06:10 | Bizarre Foods With Andrew ZimmernAndrew Zimmern visits the American Gulf Coast. | S1 E4, Spain | 50m | |
| 07:00 | Bizarre Foods With Andrew ZimmernAndrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine. | S1 E5, Gulf Coast | 50m | |
| 07:50 | Bizarre Foods With Andrew ZimmernAndrew Zimmern visits Trinidad and Tobago. | S1 E6, United Kingdom | 49m | |
| 08:39 | Bizarre Foods With Andrew ZimmernFermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream. | S1 E7, Trinidad and Tobago | 48m | |
| 09:27 | Bizarre Foods With Andrew ZimmernNative dishes of Taiwan including thousand-year-old eggs, fermented meat and rooster's testicles. | S1 E8, Mexico | 48m | |
| 10:15 | Bizarre Foods With Andrew ZimmernAndrew goes on a Vietnamese adventure. | S1 E9, Alaska | 49m | |
| 11:04 | Bizarre Foods With Andrew ZimmernAndrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad. | S1 E10, Taiwan | 48m | |
| 11:52 | Bizarre Foods With Andrew ZimmernAndrew meets Greeks that are passionate about food in Athens. | S4 E8, Nicaragua | 50m | |
| 12:42 | Bizarre Foods With Andrew ZimmernMexico's cuisine. | S1 E12, Vietnam | 51m | |
| 13:33 | Bizarre Foods With Andrew ZimmernHighlights from the show's first season and previously unaired footage. | S2 E1, Beijing, China | 52m | |
| 14:25 | Bizarre Foods With Andrew ZimmernAndrew samples imperial dishes and hot pot street snacks in Beijing. | S2 E2, Iceland | 49m | |
| 15:14 | Bizarre Foods With Andrew ZimmernAndrew visits the glaciers, hot springs, geysers and volcanos of Iceland. | S2 E3, St. Petersburg (Russia) | 52m | |
| 16:06 | Bizarre Foods With Andrew ZimmernAndrew takes a culinary tour though St. Petersburg, Russia. | S2 E4, Minnesota | 49m | |
| 16:55 | Bizarre Foods With Andrew ZimmernDeep-fried bar fare and sophisticated cuisine in Minnesota. | S2 E5, Bolivia | 50m | |
| 17:45 | Bizarre Foods With Andrew ZimmernAndrew Zimmern reveals the secrets of Bolivia. | S2 E6, Chile | 51m | |
| 18:36 | Bizarre Foods With Andrew ZimmernAndrew Zimmern's culinary tour of Chile includes cow udders and barnacles. | S2 E7, Guangzhou, China | 50m | |
| 19:26 | Bizarre Foods With Andrew ZimmernGuangzhou, the bizarre food capital of China. | S2 E8, Delhi, India | 49m | |
| 20:15 | Bizarre Foods With Andrew ZimmernAndrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi. | Bizarre Foods With Andrew Zimmern | 50m | |
| 21:05 | Bizarre Foods With Andrew ZimmernAndrew travels to Phuket, Thailand. | Bizarre Foods With Andrew Zimmern | 51m | |
| 21:56 | Bizarre Foods With Andrew ZimmernAndrew travels to the Italian island of Sicily. | Bizarre Foods With Andrew Zimmern | 50m | |
| 22:46 | Bizarre Foods With Andrew ZimmernAndrew explores Goa, India, to sample local cuisine; he tucks into prawn curry and more. | Bizarre Foods With Andrew Zimmern | 49m | |
| 23:35 | Bizarre Foods With Andrew ZimmernAndrew travels to the south Pacific to explore the food and culture of the Samoan Islands. | Bizarre Foods With Andrew Zimmern | 50m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-14&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-14&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-14&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule", params={"date": "2026-10-14", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_rxh2pc66/schedule?date=2026-10-14, the first programme { "data": [ { "id": "ls_k808j9dp", "channel": "ch_rxh2pc66", "start": "2026-10-14T03:51:00Z", "stop": "2026-10-14T04:13:00Z", "title": "Bizarre Foods: Delicious Destinations", "sub_title": "Bizarre Foods: Delicious Destinations", "description": "Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 35, "date": "2026-10-14", "tz": "America/New_York" } }
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.