74.3M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
MIT, no lock-in
Every lab tool reads only the public API with your own key, so it runs on the free key.
Working normally
Checked every minute from outside our own servers.
The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call.
All times America/New_York. The same day from the API: GET /v1/channels/ch_rxh2pc66/schedule?date=2026-10-13&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:33 | Bizarre Foods AmericaAndrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the other red meat. | S5 E3, Mongolia | 49m | |
| 00:22 | Bizarre Foods AmericaHorse heart salami; seal flipper pie; pig's ear and cuttlefish. | S5 E4, Arizona | 48m | |
| 01:10 | Bizarre Foods AmericaAndrew Zimmern makes some tasty new discoveries in Cleveland; pig head; popcorn shoots. | S5 E5, A Kid's Guide | 49m | |
| 01:59 | Bizarre Foods AmericaAndrew Zimmern stays up all night to uncover the secret of feeding hungry New Yorkers. | S5 E6, Tokyo | 48m | |
| 02:47 | Bizarre Foods AmericaAndrew visits the Minnesota State Fair where bizarre food is the main attraction. | S5 E7, Bangkok | 49m | |
| 03:36 | Bizarre Foods AmericaCookies made with crickets; eggs made out of plants; lamb's head soup. | S5 E8, Baja, Mexico | 48m | |
| 04:24 | Bizarre Foods AmericaGrilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru. | S6 E1, Syria | 49m | |
| 05:13 | Bizarre Foods AmericaBox crab and bull kelp; blood sausage made with pig heads; a tuna cannery. | S6 E2, Pennsylvania | 51m | |
| 06:04 | Bizarre Foods AmericaHot chicken, dry ribs and grilled Sandhill crane in Nashville. | S6 E3, Venice | 48m | |
| 06:52 | Bizarre Foods AmericaCow head roasted underground; chicken feet and water bugs; goat meat stew. | S6 E4, Madagascar | 49m | |
| 07:41 | Bizarre Foods AmericaLand turtle and shark; land creatures and caiman. | S6 E5, Chicago | 48m | |
| 08:29 | Bizarre Foods AmericaFrog smoothies; giant Amazonian snails; fried guinea pig; octopus. | S6 E6, Namibia | 49m | |
| 09:18 | Bizarre Foods AmericaCalf brains on toast; grilled goat organs; Korean scrub down. | S6 E7, San Francisco | 48m | |
| 10:06 | Bizarre Foods AmericaHunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking. | S6 E8, Greece | 49m | |
| 10:55 | Andrew Zimmern's Bizarre WorldAndrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize. | S1 E2, Belize | 49m | |
| 11:44 | Andrew Zimmern's Bizarre WorldAndrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land. | S1 E3, Kalahari | 50m | |
| 12:34 | Andrew Zimmern's Bizarre World On nowAndrew finds old traditions in unexpected places while exploring urban South Africa. | S1 E4, South Africa | 51m | |
| 13:25 | Andrew Zimmern's Bizarre WorldExploring Berlin's art scene and German cuisine. | S1 E5, Germany | 52m | |
| 14:17 | Andrew Zimmern's Bizarre WorldAndrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer. | S1 E6, Sulawesi | 51m | |
| 15:08 | Andrew Zimmern's Bizarre WorldAndrew explores the stunning Indonesian island of Bali. | S1 E7, Bali | 50m | |
| 15:58 | Andrew Zimmern's Bizarre WorldAndrew discovers Florida is a land of oddities. | S1 E8, Florida | 51m | |
| 16:49 | Andrew Zimmern's Bizarre WorldAndrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin. | S1 E9, Wisconsin | 50m | |
| 17:39 | Bizarre Foods: Delicious DestinationsStuffed grape leaves and spanakopita to moussaka and real Greek yogurt. | S1 E1, Athens | 25m | |
| 18:04 | Bizarre Foods: Delicious DestinationsSteak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crêpes. | S1 E2, Paris | 22m | |
| 18:26 | Bizarre Foods: Delicious DestinationsTraditional Sunday roast and Yorkshire pudding; classic pies 'n' mash; fish 'n' chips. | S1 E3, New York City | 24m | |
| 18:50 | Bizarre Foods: Delicious DestinationsAndrew explores New York's most iconic foods including pizza and bagels. | S1 E4, London | 24m | |
| 19:14 | Bizarre Foods: Delicious DestinationsFlorentine steak; ribollita soup; original cappuccino; gelato. | S1 E5, Florence | 24m | |
| 19:38 | Bizarre Foods: Delicious DestinationsAndrew explores iconic foods of Boston, from baked beans to cream pies. | S1 E6, Boston | 22m | |
| 20:00 | Bizarre Foods: Delicious DestinationsFrom tapas to crema Catalana in Barcelona, Spain; Spanish history and culture. | S1 E7, Barcelona | 22m | |
| 20:22 | Bizarre Foods: Delicious DestinationsNew Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster. | S1 E8, New Orleans | 23m | |
| 20:45 | Bizarre Foods: Delicious DestinationsFrom sushi to yakitori, Andrew checks out Tokyo's most famous foods. | S1 E9, Tokyo | 24m | |
| 21:09 | Bizarre Foods: Delicious DestinationsHeart-healthy dishes; beer drinking; dishes from schnitzel and spaetzle to knödel and cake. | S1 E10, Munich | 24m | |
| 21:33 | Bizarre Foods: Delicious DestinationsFrom pizza to pork steak, Andrew Zimmern eats his way through St. Louis. | S1 E11, St. Louis | 24m | |
| 21:57 | Bizarre Foods: Delicious DestinationsAndrew highlights Zurich's iconic foods, including fondue and chocolate. | S1 E12, Zurich | 22m | |
| 22:19 | Bizarre Foods: Delicious DestinationsHong Kong's dim sum to congee to roast goose; street carts and noodle houses. | S1 E13, Hong Kong | 22m | |
| 22:41 | Bizarre Foods: Delicious DestinationsAndrew shares tasty San Francisco classics from cioppino to Crab Louie. | S2 E1, San Francisco | 24m | |
| 23:05 | Bizarre Foods: Delicious DestinationsFrom jerk chicken to curry goat, Andrew explores Jamaica's edible icons. | S2 E2, Jamaica | 22m | |
| 23:27 | Bizarre Foods: Delicious DestinationsFried chicken and peach cobbler to soul food and sweet tea in Atlanta. | S2 E3, Atlanta | 24m | |
| 23:51 | Bizarre Foods: Delicious DestinationsAndrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog. | S2 E4, Los Angeles | 22m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-13&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-13&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule?date=2026-10-13&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_rxh2pc66/schedule", params={"date": "2026-10-13", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_rxh2pc66/schedule?date=2026-10-13, the first programme { "data": [ { "id": "ls_q48krg1c", "channel": "ch_rxh2pc66", "start": "2026-10-13T03:33:00Z", "stop": "2026-10-13T04:22:00Z", "title": "Bizarre Foods America", "sub_title": "Bizarre Foods America", "description": "Andrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the oth...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 39, "date": "2026-10-13", "tz": "America/New_York" } }
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.