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Hungry TV guide

Hungry today, and the days ahead.

The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call.

CountryUnited States
Mon 12 Oct45 programmes
Listings fromThis week
CategoryCooking
On now on Hungry04:41 EDT
On now
Modern Pioneering with Georgia Pellegrini
04:29 to 05:00 EDT
19 minutes left
05:00Modern Pioneering with Georgia Pellegrini
05:30Modern Pioneering with Georgia Pellegrini
06:00Modern Pioneering with Georgia Pellegrini
ScheduleHungry schedule

All times America/New_York. The same day from the API: GET /v1/channels/ch_w3c9ft6k/schedule?date=2026-10-12&tz=America/New_York

Open in the docs
TimeProgrammeEpisodeCategoryLength
22:59Exploring Europe's Great Food MarketsIreland's third-largest city has one of Northern Europe's market gems: English Market. The best Irish produce.1h
00:00Exploring Europe's Great Food MarketsOne of the most beautiful & well-organized food market buildings in Europe is the Mercado Central of Valencia.1h
00:59Exploring Europe's Great Food MarketsExploring this market is exploring city and history: a tasteful mix of Sephardic, Balkan, Turkish, and more.1h
01:59Exploring Europe's Great Food MarketsThe market of San Benedetto in Cagliari is one of the biggest fresh produce markets in Europe.1h
02:59Julie Taboulie's Lebanese KitchenJulie celebrates spring with a crown roasted leg of lamb, infused with fresh herbs—a seasonal centerpiece!30m
03:30Julie Taboulie's Lebanese KitchenJulie's Lebanese Mezze: a stunning spread of small plates, perfect for enchanting family gatherings!30m
03:59Julie Taboulie's Lebanese KitchenJulie's inspired by the farmer's market for her Makbouseh: a Lebanese squash stew, a true summer delight!30m
04:30Julie Taboulie's Lebanese KitchenJoin Julie Taboulie as she celebrates her Lebanese roots with tangy tradition. Taste Julie's Taboulie!30m
04:59Julie Taboulie's Lebanese KitchenJulie finds endless inspiration in Mama's Glorious Garden, creating fresh, fabulous Lebanese dishes. Dive in!30m
05:29Julie Taboulie's Lebanese KitchenStop and savor Julie's Middle Eastern rose water sweets. Inspired by rose gardens, perfect for home baking!30m
05:59Julie Taboulie's Lebanese KitchenJulie's holiday special: Masterfully making Baklawa and Knefeh pastries, sharing Lebanese sweetness with you!30m
06:59Ellie's Real Good FoodEllie helps a couple with conflicting schedules find time for healthy weeknight dinners.30m
07:30Ellie's Real Good FoodEllie shows a couple how to find the balance between meat and vegetarian dishes.30m
08:00Ellie's Real Good FoodEllie prepares an ensemble of make-ahead party dishes for both guests and host to enjoy.30m
08:30Ellie's Real Good FoodEllie prepares healthy snacks that satisfy our cravings throughout the day.30m
08:59Ellie's Real Good FoodEllie Krieger demystifies how to choose, prep, and cook fish.30m
09:29Ellie's Real Good FoodEllie shakes up the same-old same-old salads with some recipes that awaken all the senses.30m
10:00Ellie's Real Good FoodEllie makes desserts that satisfy your sweet tooth while still giving you health benefits.30m
10:30A Taste of HistoryChef Staib explores Boone, North Carolina's historic roots. Recipes include fried trout and roast bear.30m
10:59A Taste of HistoryChef Walter Staib travels to Pacific island of New Caledonia to learn centuries-old Kanak recipe of Bougna.30m
11:29A Taste of HistoryChef Walter Staib explores the rich cultural heritage of New York City. Recipes include Stamppot and more.30m
11:59A Taste of HistoryChef Watler Staib travels to Maine. Recipes include lobster rolls, clam and mussel risotto, and moose stew.30m
12:29A Taste of HistoryChef Walter Staib explores the historic Old Fort Harrod. Recipes include elk pot roast, gourd soup, and more.30m
12:59A Taste of HistoryChef Walter Staib learns of the techniques Australian Farmers use to create delicious-tasting Beef.30m
13:29A Taste of HistoryChef Walter Staib travels to Australia and meets with talented farmers and local chefs that prepare lamb.30m
13:59A Taste of HistoryChef Walter Staib explores Delaware's pivotal role in history. Recipes include spicy corn relish and more.30m
14:29A Taste of HistoryChef Walter Staib travels to Mexico to uncover the art of Mezcal making, explore Monte Albán, and more.30m
14:59A Taste of HistoryApple-inspired recipes include scallopini of pork with stuffing, a sizzling apple flambé, and more.30m
15:30Lidia's KitchenRoasted Peppers Stuffed with Tuna, Onions Stuffed with Lamb and Raisins, and a Cauliflower and Tomato Soup.30m
16:00Lidia's KitchenLidia begins with a zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole.30m
16:30Lidia's KitchenLidia shares several dishes that will work for any party, including an easy sweet & sour zucchini dish.30m
16:59Lidia's KitchenLidia begins the meal with risotto alla Milanese with saffron and marrow bone followed by stuffed quail.30m
17:30Lidia's KitchenLidia prepares a nice and refreshing pan seared shrimp with arugula pesto. Her next dish is butterflied trout.30m
17:59Lidia's KitchenLidia prepares a unique salad of radicchio and oranges, a perfect blend of bitter and sweet.30m
18:29Lidia's KitchenLidia serves up a crispy golden Italian style quiche followed by a fork tender beef braised in Barolo.30m
18:59Lidia's KitchenLidia makes mozzarella and basil-stuffed burgers with homemade ketchup. Then a tasty Cauliflower salad.30m
19:30Lidia's KitchenLidia's reinvents a fresh Mozzarella salad, Pappa al Pomodoro, and Zucchini Parmigiana with some twists.30m
20:00Steven Raichlen's Project FireGlobal tailgating in L.A. with pulled lamb, honey soy wings, brisket tacos, and Peruvian potato salad.30m
20:30Steven Raichlen's Project FireDiscover extreme grilling at LA's Chi SPACCA with pork tomahawk, salmon, pork chops, and cedar plank brownies.30m
21:00Steven Raichlen's Project FireGlobal pit masters grill day and night for breakfast, lunch, dinner, and late-night snacks with diverse dishes30m
21:30Steven Raichlen's Project FireRotisserie grilling combines grilling's sear, roasting's heat, plus basting, no flare-ups and wood smoke aroma30m
22:00Steven Raichlen's Project FireGlobal BBQ fusion: California paella, deli-inspired pork loin, and smoked-roasted duck by Chef Josiah Citrin.30m
22:30Steven Raichlen's Project FireFire-grilled shrimp, lamb chops, Smoked Nectarine Bellinis. Wine tips included for a spicy cocktail party!30m
23:00Steven Raichlen's Project FireGrilled meats with Asian flair: spicy, umami-rich, and healthy with Vietnamese and Thai street food influences30m
23:30Exploring Europe's Great Food MarketsViktualienmarkt is a popular market for gourmets. The center of the city is the world-famous Biergarten.1h
In your appThis schedule, in four languages

Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.

Get a free key
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/schedule?date=2026-10-12&tz=America/New_York"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w3c9ft6k/history?from=2026-10-06T00:00:00Z&to=2026-10-07T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_w3c9ft6k/schedule?date=2026-10-12, the first programme
{
    "data": [
        {
            "id": "ls_pgb1m1es",
            "channel": "ch_w3c9ft6k",
            "start": "2026-10-12T02:59:56Z",
            "stop": "2026-10-12T04:00:01Z",
            "title": "Exploring Europe's Great Food Markets",
            "sub_title": null,
            "description": "Ireland's third-largest city has one of Northern Europe's market gems: Englis...",
            "category": [],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 45,
        "date": "2026-10-12",
        "tz": "America/New_York"
    }
}
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