72.1M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
MIT, no lock-in
Every lab tool reads only the public API with your own key, so it runs on the free key.
Working normally
Checked every minute from outside our own servers.
The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_k1sytj15/schedule?date=2026-10-13&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Marion Grasby's Flavours: Heart And HomeMarion returns to Bangkok to share the street food favourites she craves when away - pork dumplings, chicken rice, and noodle soup - then shows h... | Thai Street Food At Home | Special interest | 30m |
| 00:30 | Anthony Bourdain: The LayoverGrandiose architecture, Italian Beef, Cubs versus White Sox, taverns galore, and the best meat in tube form in all of America find their way into T... | S2 E1, Chicago | Special interest | 55m |
| 01:25 | Destination Flavour Japan BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed ... | Hokkaido | Special interest | 5m |
| 01:30 | The Cook Up With Adam LiawAdam enlists two award-winning sustainability champions, chef Jo Barrett, and director Damon Gameau, to make a menu of smart choices. | S8 E68, Smart Choices | Special interest | 30m |
| 02:00 | Tareq Taylor's Nordic CookeryRingkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival. | S4 E4, Ringkøbing | Special interest | 30m |
| 02:30 | Jamie At HomeA quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | S1 E12, Winter Salad | Special interest | 30m |
| 03:00 | Lidia's KitchenAs a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chi... | S8 E6, Eggs and My Chickens | Special interest | 30m |
| 03:30 | Nigella KitchenIt is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a ... | S1 E13, Safety in Numbers | Special interest | 30m |
| 04:00 | Rick Stein's Food StoriesIn God's own country, Rick discovers the history of the Yorkshire pud and how best to make it. He visits the UK's biggest tofu factory and cooks de... | S1 E13, Yorkshire | Special interest | 30m |
| 04:30 | Tom Kerridge Cooks SpainChef Tom Kerridge is on the road in his bespoke vintage food truck in Andalucia to meet food producers who are just as obsessed with growing ingred... | S1 E3, Cornwall - Sardines and Milk | Special interest | 30m |
| 05:00 | Marion Grasby's Flavours: Heart And HomeMarion returns to Bangkok to share the street food favourites she craves when away - pork dumplings, chicken rice, and noodle soup - then shows h... | Thai Street Food At Home | Special interest | 30m |
| 05:30 | Anthony Bourdain: The LayoverGrandiose architecture, Italian Beef, Cubs versus White Sox, taverns galore, and the best meat in tube form in all of America find their way into T... | S2 E1, Chicago | Special interest | 55m |
| 06:25 | Destination Flavour Japan BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed ... | Hokkaido | Special interest | 5m |
| 06:30 | The Cook Up With Adam LiawAdam enlists two award-winning sustainability champions, chef Jo Barrett, and director Damon Gameau, to make a menu of smart choices. | S8 E68, Smart Choices | Special interest | 30m |
| 07:00 | Tareq Taylor's Nordic CookeryRingkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival. | S4 E4, Ringkøbing | Special interest | 30m |
| 07:30 | Jamie At HomeA quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | S1 E12, Winter Salad | Special interest | 30m |
| 08:00 | Lidia's KitchenAs a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chi... | S8 E6, Eggs and My Chickens | Special interest | 30m |
| 08:30 | Pati's Mexican TablePati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious. | S13 E6, Paquime & Pecans | Special interest | 30m |
| 09:00 | Mark Moriarty: Off Duty ChefMark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast caulif... | S1 E6, Vegetables | Special interest | 30m |
| 09:30 | Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ... | Sonia Harwood | Special interest | 30m |
| 10:00 | Eater's Guide To The World On nowLocal, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, ... | S1 E6, Planting Roots in Tijuana, Mexico | Special interest | 30m |
| 10:30 | Kriol KitchenMushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a C... | Broome: Ali & Mitch | Special interest | 30m |
| 11:00 | People Of The NorthDive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. | Ryfylke: Vikings, Jazz, And Herring | Special interest | 30m |
| 11:30 | My Market KitchenAward-winning chef Mod joins Laura in the market to make delicious Vietnamese Rice Paper Rolls. Laura then whips up a naughty Tim Tam Doughnut, fol... | Special interest | 30m | |
| 12:00 | Rachael Ray In TuscanyRachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavourful, protein-rich... | S1 E11, Ramen Around Tuscany | Special interest | 30m |
| 12:30 | Taste Of Australia With Hayden QuinnHayden is on the Mornington Peninsula in Victoria where he catches up with his good friend Dani Venn for some local tips and adventure. Things star... | S6 E5, Episode 5 | Special interest | 30m |
| 13:00 | Everyday Gourmet: Sweet EditionAshley Alexander creates a gooey Vegan Caramel, Date and Fresh Ginger Self-Saucing Pudding that will leave you wanting more. | Special interest | 30m | |
| 13:30 | My Market KitchenLaura shares her easy homemade granola recipe; Catherine makes cauliflower hummus; Laura makes some chocolate truffles. | S9 E6, Episode 6 | Special interest | 30m |
| 14:00 | The Cook Up With Adam LiawAdam enlists two award-winning sustainability champions, chef Jo Barrett, and director Damon Gameau, to make a menu of smart choices. | S8 E68, Smart Choices | Special interest | 30m |
| 14:30 | Jamie At HomeJamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | S2 E14, Pickles & Preserves | Special interest | 30m |
| 15:00 | Lidia's KitchenThe city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, a... | S8 E7, Trieste's International Flavors | Special interest | 30m |
| 15:30 | Pati's Mexican TablePati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for. | S13 E7, The Magic of Mata Ortiz | Special interest | 30m |
| 16:00 | Mark Moriarty: Off Duty ChefChef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic ... | S1 E7, Bread and Desserts | Special interest | 30m |
| 16:30 | Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ... | Neil Forster | Special interest | 30m |
| 17:00 | Eater's Guide To The WorldYou eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pan... | S1 E7, Taking Off in America | Special interest | 30m |
| 17:30 | Kriol KitchenKangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from th... | Special interest | 30m | |
| 18:00 | People Of The NorthJourney to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. | Bugoynes: Little Finland In Norway | Special interest | 30m |
| 18:30 | My Market KitchenThings get a little risky when Laura makes Fermented Chilli Oil. Third-generation farmer Catherine Velisha adds some Veggies to Charlie Carrington'... | Special interest | 30m | |
| 19:00 | Rachael Ray In TuscanyRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with ... | S1 E12, Pollo al Mattone | Special interest | 30m |
| 19:30 | Taste Of Australia With Hayden QuinnStill in Victoria, Hayden is off to the Yarra Valley to find juicy apples from Montagues before heading up the range to try his hand at trout fishi... | S6 E6, Episode 6 | Special interest | 30m |
| 20:00 | Everyday Gourmet: Sweet EditionToday we're celebrating diverse flavours. | Special interest | 30m | |
| 20:30 | My Market KitchenLaura starts her day making her Bircher Muesli with a twist, before her Italian heritage comes out with a delicious Creamy Roasted Capsicum Pasta. | S9 E7, Episode 7 | Special interest | 30m |
| 21:00 | Rick Stein's Food HeroesRick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks Corned Beef and Cab... | S2 E5, London | Special interest | 30m |
| 21:30 | Everyday Gourmet With Justine SchofieldJustine and Guest Darren show some of their classic staple recipes including Mexican Mac and Cheese, Curried Scrambled Eggs and Coffee and Cacao Ma... | Special interest | 30m | |
| 22:00 | The Cook Up With Adam LiawTwo very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats. | S8 E69, Special Treats | Special interest | 30m |
| 22:30 | Eva Pau's Asian KitchenEva proves that speedy cooking doesn't mean sacrificing flavour. She kicks off with Chinese Style Garlic Butter Spaghetti, a garlicky, rich pasta t... | Special interest | 30m | |
| 23:00 | Memory Bites With Matt MoranChef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange... | Christine Anu | Special interest | 30m |
| 23:30 | Breaking Bread with Tony ShalhoubTony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads: guided by the practice of 'Kaizen', a philosophy o... | Tokyo | Special interest | 1h |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule?date=2026-10-13&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/history?from=2025-10-12T00:00:00Z&to=2025-10-13T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule?date=2026-10-13&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule?date=2026-10-13&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_k1sytj15/schedule", params={"date": "2026-10-13", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_k1sytj15/schedule?date=2026-10-13, the first programme { "data": [ { "id": "ls_z7bervp5", "channel": "ch_k1sytj15", "start": "2026-10-12T13:00:00Z", "stop": "2026-10-12T13:30:00Z", "title": "Marion Grasby's Flavours: Heart And Home", "sub_title": "Thai Street Food At Home", "description": "Marion returns to Bangkok to share the street food favourites she craves when...", "category": [ "special interest" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 48, "date": "2026-10-13", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Friday 9 October 2026 | Category |
|---|---|---|
| 23:30 | Paddock To Plate | Special interest |
| 00:30 | Anthony Bourdain: The Layover | Special interest |
| 01:25 | Torres Strait At Home | Special interest |
| 42 more programmes that day, on Archive | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.