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Tastemade TV guide

Tastemade today, and every day back to February 2021.

The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.

CountryUnited States
Wed 14 Oct42 programmes
Listings fromFeb 2021
CategoryCooking
On now on Tastemade00:20 EDT
On now
Jamie Oliver's Feasts for Less
00:00 to 01:00 EDT
40 minutes left
01:00Jamie Oliver's Feasts for Less
02:00Jamie Oliver's Feasts for Less
03:00Jamie Oliver's Feasts for Less
04:00Jamie Oliver's Feasts for Less
ScheduleTastemade schedule

All times America/New_York. The same day from the API: GET /v1/channels/ch_w679nhsg/schedule?date=2026-10-14&tz=America/New_York

Open in the docs
TimeProgrammeEpisodeCategoryLength
00:00Jamie Oliver's One-Pan WondersJamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with n...Weeknight Roast Lamb and EggplantCooking, Bingeworthy30m
00:30Jamie Oliver's One-Pan WondersJamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homem...Speedy Chicken and Mushroom Puff Pastry PieCooking, Bingeworthy30m
01:00Jamie Oliver's One-Pan WondersJamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.Salmon Pasta, a Loaded Burger, and Sticky Toffee Apple Buns!Cooking, Bingeworthy30m
01:30Jamie Oliver's One-Pan WondersJamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!An Eggplant Burger, Seared Salmon, & Squash Casserole!Cooking, Bingeworthy30m
02:00Jamie Oliver's One-Pan WondersJamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good p...Jamie's Outrageously Good Pulled PorkCooking, Bingeworthy30m
02:30Jamie Oliver's One-Pan WondersJamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nac...Sweet Potato Chilli and Homemade NachosCooking, Bingeworthy30m
03:00Struggle MealsFrankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well ...S6 E10, Cry Me an Allium RiverCooking, Bingeworthy30m
03:30Struggle MealsEveryone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these si...S9 E7, Frankie's Italian FavesCooking, Entertainment30m
04:00Struggle MealsNo veggie family packs the same nutritious punch as the cruciferous family, and with a shelf life this long, they've become a fixture in Frankie's ...S4 E9, A Cruciferous Delicious TimeCooking, Bingeworthy30m
04:30Struggle MealsSoak up summer with the ultimate outdoor cookout, featuring smashburgers, pasta salad and scrumptious sweets. These classic dishes can be prepared ...S8 E8, Summer CookoutCooking, Entertainment30m
05:00Struggle MealsFrankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of ...S5 E8, The Future is FlavorCooking, Entertainment30m
05:30Struggle MealsBrackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party s...S6 E8, The Big GameCooking, Entertainment30m
06:00Jamie Oliver: SeasonsJamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean ...Endless Summer: From Grilled Panzanella Salad to Sour Cherry TartCooking, Entertainment1h
07:00Jamie Oliver: SeasonsJamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. ...Summer-y Sweet Pea Risotto and Slow Roasted PorkCooking, Entertainment1h
08:00Jamie Oliver: SeasonsJamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The sum...Buddy's Strawberry Rice Pudding and Summer Tomato Chicken BakeCooking, Entertainment1h
09:00Jamie Oliver: SeasonsJamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscio...Stuffed Salmon Celebration and Almond Custard TartCooking, Entertainment1h
10:00Jamie Oliver: SeasonsJamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing ...Autumn's Harvest: Roast Chicken and Tarte TatinCooking, Entertainment1h
11:00Jamie Oliver: SeasonsJamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries...Autumn's Last Bites: Squash Tagliatelle and Blackberry CobblerCooking, Entertainment1h
12:00Pati's Mexican TableGaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one ...S11 E6, Pioneering From Farm to TableCooking, Entertainment30m
12:30Pati's Mexican TablePati makes three classic Sonoran recipes: a fish special called pescado zarandeado, a rich stew called gallina pinta and a tasty dirty rice with cl...S9 E8, Super SonoranCooking, Bingeworthy30m
13:00Pati's Mexican TableNuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determ...S11 E3, The World Cup of TacosCooking, Entertainment30m
13:30Pati's Mexican TablePati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his resta...S9 E7, Legends of the Sonoran SeaCooking, Entertainment30m
14:00Pati's Mexican TablePati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and ...S9 E6, Sonoran Family Favorites for SamiCooking, Entertainment30m
14:30Pati's Mexican TableTwo sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restauran...S11 E2, Sisters, Stew, and SassCooking, Entertainment30m
15:00Andrew Zimmern's Wild Game KitchenIt's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk ch...The Ultimate Elk TailgateCooking, Bingeworthy30m
15:30Andrew Zimmern's Wild Game KitchenAndrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. ...S5 E9, ShrimpCooking, Bingeworthy30m
16:00Andrew Zimmern's Wild Game KitchenAndrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar slider...The Wild Boar PlaybookCooking, Bingeworthy30m
16:30Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and cri...S4 E2, AntelopeCooking, Bingeworthy30m
17:00Andrew Zimmern's Wild Game KitchenGoose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and mel...S6 E3, Bison Brats & Grilled Kebabs on FlatbreadCooking, Bingeworthy30m
17:30Andrew Zimmern's Wild Game KitchenAndrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andre...S5 E1, SquidCooking, Bingeworthy30m
18:00Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.S4 E9, SeafoodCooking, Bingeworthy30m
18:30Andrew Zimmern's Wild Game KitchenAndrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.S4 E5, PheasantCooking, Bingeworthy30m
19:00Andrew Zimmern's Wild Game KitchenAndrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, an...S6 E4, Grilled Yellowtail Collars & Filets with Miso SauceCooking, Bingeworthy30m
19:30Andrew Zimmern's Wild Game KitchenFor pig roast perfection, Chef Andrew Zimmern marinates a whole hog.S3 E3, A Whole Roasted HogCooking, Bingeworthy30m
20:00Andrew Zimmern's Wild Game KitchenAndrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shr...S3 E10, Hawaiian Plate LunchCooking, Bingeworthy30m
20:30Andrew Zimmern's Wild Game KitchenAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fir...S4 E8, DuckCooking, Bingeworthy30m
21:00Barbecue: Life of FireWhen Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions o...South Carolina Peach-Glazed Ribs with Rice MiddlinsCooking, Entertainment30m
21:30Barbecue: Life of FirePat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.The Roscoe Family Legacy: Alabama Pit RibsCooking, Entertainment30m
22:00Barbecue: Life of FirePat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.Live Fire Whole TroutCooking, Bingeworthy30m
22:30Barbecue: Life of FirePat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.Catching Gulf Coast Redfish and Blue CrabsCooking, Entertainment30m
23:00Barbecue: Life of FirePat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas bar...Uncovering Houston BBQ's Asian InfluencesCooking, Entertainment30m
23:30Barbecue: Life of FirePat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less ...Barbecued Pork SteakCooking, Entertainment30m
In your appThis schedule, in four languages

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curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w679nhsg/schedule?date=2026-10-14&tz=America/New_York"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w679nhsg/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_w679nhsg/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_w679nhsg/schedule?date=2026-10-14, the first programme
{
    "data": [
        {
            "id": "ls_vwa1ahq6",
            "channel": "ch_w679nhsg",
            "start": "2026-10-14T04:00:00Z",
            "stop": "2026-10-14T04:30:00Z",
            "title": "Jamie Oliver's One-Pan Wonders",
            "sub_title": "Weeknight Roast Lamb and Eggplant",
            "description": "Jamie kicks off his new one-pan series with a simplified and delicious frying...",
            "category": [
                "cooking",
                "bingeworthy",
                "food + home + culture"
            ],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 42,
        "date": "2026-10-14",
        "tz": "America/New_York"
    }
}
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TimeMonday 13 October 2025Category
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