73.8M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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Checked every minute from outside our own servers.
The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times America/New_York. The same day from the API: GET /v1/channels/ch_w679nhsg/schedule?date=2026-10-15&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto. | S4 E9, Seafood | Cooking, Bingeworthy | 30m |
| 00:30 | Andrew Zimmern's Wild Game KitchenAndrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney. | S4 E5, Pheasant | Cooking, Bingeworthy | 30m |
| 01:00 | Andrew Zimmern's Wild Game KitchenAndrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, an... | S6 E4, Grilled Yellowtail Collars & Filets with Miso Sauce | Cooking, Bingeworthy | 30m |
| 01:30 | Andrew Zimmern's Wild Game KitchenFor pig roast perfection, Chef Andrew Zimmern marinates a whole hog. | S3 E3, A Whole Roasted Hog | Cooking, Bingeworthy | 30m |
| 02:00 | Andrew Zimmern's Wild Game KitchenAndrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shr... | S3 E10, Hawaiian Plate Lunch | Cooking, Bingeworthy | 30m |
| 02:30 | Andrew Zimmern's Wild Game KitchenAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fir... | S4 E8, Duck | Cooking, Bingeworthy | 30m |
| 03:00 | Barbecue: Life of FireWhen Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions o... | South Carolina Peach-Glazed Ribs with Rice Middlins | Cooking, Entertainment | 30m |
| 03:30 | Barbecue: Life of FirePat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy. | The Roscoe Family Legacy: Alabama Pit Ribs | Cooking, Entertainment | 30m |
| 04:00 | Barbecue: Life of FirePat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire. | Live Fire Whole Trout | Cooking, Bingeworthy | 30m |
| 04:30 | Barbecue: Life of FirePat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs. | Catching Gulf Coast Redfish and Blue Crabs | Cooking, Entertainment | 30m |
| 05:00 | Barbecue: Life of FirePat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas bar... | Uncovering Houston BBQ's Asian Influences | Cooking, Entertainment | 30m |
| 05:30 | Barbecue: Life of FirePat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less ... | Barbecued Pork Steak | Cooking, Entertainment | 30m |
| 06:00 | Pati's Mexican TableGaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one ... | S11 E6, Pioneering From Farm to Table | Cooking, Entertainment | 30m |
| 06:30 | Pati's Mexican TablePati makes three classic Sonoran recipes: a fish special called pescado zarandeado, a rich stew called gallina pinta and a tasty dirty rice with cl... | S9 E8, Super Sonoran | Cooking, Bingeworthy | 30m |
| 07:00 | Pati's Mexican TableNuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determ... | S11 E3, The World Cup of Tacos | Cooking, Entertainment | 30m |
| 07:30 | Pati's Mexican TablePati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his resta... | S9 E7, Legends of the Sonoran Sea | Cooking, Entertainment | 30m |
| 08:00 | Pati's Mexican TablePati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and ... | S9 E6, Sonoran Family Favorites for Sami | Cooking, Entertainment | 30m |
| 08:30 | Pati's Mexican TableTwo sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restauran... | S11 E2, Sisters, Stew, and Sass | Cooking, Entertainment | 30m |
| 09:00 | Andrew Zimmern's Wild Game KitchenIt's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk ch... | The Ultimate Elk Tailgate | Cooking, Bingeworthy | 30m |
| 09:30 | Andrew Zimmern's Wild Game KitchenAndrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. ... | S5 E9, Shrimp | Cooking, Bingeworthy | 30m |
| 10:00 | Andrew Zimmern's Wild Game KitchenAndrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar slider... | The Wild Boar Playbook | Cooking, Bingeworthy | 30m |
| 10:30 | Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and cri... | S4 E2, Antelope | Cooking, Bingeworthy | 30m |
| 11:00 | Andrew Zimmern's Wild Game KitchenGoose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and mel... | S6 E3, Bison Brats & Grilled Kebabs on Flatbread | Cooking, Bingeworthy | 30m |
| 11:30 | Andrew Zimmern's Wild Game KitchenAndrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andre... | S5 E1, Squid | Cooking, Bingeworthy | 30m |
| 12:00 | Jamie Oliver's Ultimate BBQJamie shares his perfect Steak & Chargrilled Salad, a Chicken Caesar Salad with an upgrade on the bars, Italia-inspired Sizzling Lamb Lollipops and... | Grilled Steak Salad and Italian-style Lamb Chops | Cooking, Bingeworthy | 1h |
| 14:00 | Jamie Oliver's Ultimate BBQJamie takes outdoor cooking to new heights with his Ultimate Barbecue Breakfast, a smoke-kissed Sesame Chicken Burger, his Veggie Barbecue Mezze of... | Sesame Chicken Burger and Surf & Turf Mixed Grill | Cooking, Bingeworthy | 1h |
| 15:00 | Backyard BBQ HeroSusie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls Can Grill joins the fun and brings ... | S1 E2, Steakhouse Hero | Cooking, Bingeworthy | 30m |
| 15:30 | Backyard BBQ HeroIt's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a hom... | S1 E3, Pulled Pork Party Hero | Cooking, Bingeworthy | 30m |
| 16:00 | Backyard BBQ HeroPitmaster Jason Neeley (Pica Rica BBQ) drops by the backyard to share some insider tips for nailing the perfect brisket and helps Susie make pickle... | S1 E6, Smoked Brisket Hero | Cooking, Bingeworthy | 30m |
| 16:30 | Backyard BBQ HeroGrill fatigue is a very real problem, but the globally-inspired menu of carne asada, tomatillo salsa, Mexican street corn, and Tex-Mex beans in thi... | S1 E4, Mexican Carne Asada Hero | Cooking, Bingeworthy | 30m |
| 17:00 | Backyard BBQ HeroIf you love outdoor grilling AND flexing your skills by entertaining guests, the next Backyard BBQ Hero is required viewing. Fire up the grill for ... | S1 E5, Santa Maria Tri-tip Hero | Cooking, Bingeworthy | 30m |
| 17:30 | Backyard BBQ HeroSusie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled h... | S1 E1, Weeknight Family Dinner Hero | Cooking, Bingeworthy | 30m |
| 18:00 | Barbecue: Life of FirePat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the h... | Pit-Cooked Chicken with Alabama White Sauce | Cooking, Entertainment | 30m |
| 18:30 | Barbecue: Life of FirePat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage. | Discovering Indian Lamb Kebabs in Nashville | Cooking, Bingeworthy | 30m |
| 19:00 | Barbecue: Life of FirePat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prep... | Searching for Oaxaca in Tennessee | Cooking, Entertainment | 30m |
| 19:30 | Barbecue: Life of FirePat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit ... | Greek Spit Roast Lamb | Cooking, Bingeworthy | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_w679nhsg/schedule?date=2026-10-15&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_w679nhsg/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_w679nhsg/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_w679nhsg/schedule?date=2026-10-15&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_w679nhsg/schedule?date=2026-10-15&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_w679nhsg/schedule", params={"date": "2026-10-15", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_w679nhsg/schedule?date=2026-10-15, the first programme { "data": [ { "id": "ls_cxrx1y76", "channel": "ch_w679nhsg", "start": "2026-10-15T04:00:00Z", "stop": "2026-10-15T04:30:00Z", "title": "Andrew Zimmern's Wild Game Kitchen", "sub_title": "Wild Seafood Risotto", "description": "Chef Andrew Zimmern demystifies working with live sea urchin and scallops by ...", "category": [ "cooking", "bingeworthy", "food + home + culture" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 36, "date": "2026-10-15", "tz": "America/New_York" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.