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GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times America/New_York. The same day from the API: GET /v1/channels/ch_kdksze0t/schedule?date=2026-10-14&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:40 | Extraordinary Places to EatChef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. | Extraordinary Places to Eat | 56m | |
| 00:36 | Extraordinary Places to EatAcclaimed chef Michael Caines takes Fred to Burgundy to visit his favourite restaurants. | Extraordinary Places to Eat | 56m | |
| 01:32 | Extraordinary Places to EatRestaurateur Tommasina Miers takes Fred to South Wales to discover her top restaurants. | Extraordinary Places to Eat | 56m | |
| 02:28 | Pati's Mexican TablePati learns that carne asada goes beyond grilled meat in Sonora. It's an important family ritual. | S9 E4, Carne Asada with La Familia | 28m | |
| 02:56 | Pati's Mexican TablePati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a dessert. | S9 E5, Flour Power | 28m | |
| 03:24 | Pati's Mexican TablePati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels. | S9 E6, Sonoran Family Favorites for Sami | 26m | |
| 03:50 | Pati's Mexican TablePati travels to Sonora's coast on the Sea of Cortez. | S9 E7, Legends of the Sonoran Sea | 26m | |
| 04:16 | Pati's Mexican TablePati makes pescado zarandeado, a rich stew called gallina pinta, and dirty rice with clams. | S9 E8, Super Sonoran | 26m | |
| 04:42 | Pati's Mexican TablePati prepares a true Sonoran, Sonora cheese soup, chicken in pecan and ancho chile sauce. | S9 E9, Cooking for My Crew in Sonora | 26m | |
| 05:08 | Worth the HypeFrankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and dessert pancakes. | Worth the Hype | 26m | |
| 05:34 | Worth the HypeFrankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies and Italian classics. | Worth the Hype | 26m | |
| 06:00 | Pati's Mexican TableToday no trip to Yucatán is complete without seeing a cenote, natural freshwater pools in caves. | S12 E8, Maya Today | 26m | |
| 06:26 | Pati's Mexican TablePati arrives in Motul, a town in the history books for the egg dish Huevos Motuleños. | S12 E5, Ode to the Egg | 26m | |
| 06:52 | Pati's Mexican TablePati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in a pit. | S12 E4, A Family Affair | 26m | |
| 07:18 | Pati's Mexican TablePati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook. | S12 E7, Recados | 26m | |
| 07:44 | Luke Nguyen's IndiaLuke visits the plantations in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu. | S1 E4, Hunting for Ancient Spices in Thekkady | 52m | |
| 08:36 | Luke Nguyen's IndiaLuke uncovers the history of Chettinad and savours its famous cuisine. | S1 E5, The Outrageous Street Food of Pondicherry | 52m | |
| 09:28 | Luke Nguyen's IndiaLuke visits Chennai, the capitol city of Tamil Nadu. | S1 E6, Celebrating Diwali in Chennai | 52m | |
| 10:20 | Luke Nguyen's IndiaLuke heads to the city of Bangalore in southern India; he visits MTR; he learns how to make idli. | S1 E1, Exploring the Night Markets of Bangalore | 52m | |
| 11:12 | Worth the HypeFrankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and dessert pancakes. | Worth the Hype | 26m | |
| 11:38 | Worth the HypeFrankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies and Italian classics. | Worth the Hype | 26m | |
| 12:04 | Worth the HypeFrankie Celenza tries San Antonio's best brunch, puffy tacos, conchitas and BBQ Thai curry bowls. | Worth the Hype | 26m | |
| 12:30 | Worth the HypeFrankie Celenza heads to San Diego to try latkes, loaded hot dogs, snow ice and French cocktails. | Worth the Hype | 26m | |
| 12:56 | Worth the HypeFrankie Celenza hits NYC as he samples bagels, pierogies, innovative ice cream, and real ramen. | Worth the Hype | 26m | |
| 13:22 | Worth the HypeJoin Frankie on a San Francisco food tour-burgers, fusion, fish tacos & more. All paired with Pepsi. | Worth the Hype | 26m | |
| 13:48 | Worth the HypeJoin Frankie on a San Antonio food tour-biscuits, BBQ, Tex-Mex, & more. All paired with cold Pepsi. | Worth the Hype | 26m | |
| 14:14 | Worth the HypeJoin Frankie on a Charleston food tour-fresh seafood, Lowcountry eats & more. All paired with Pepsi. | Worth the Hype | 26m | |
| 14:40 | Worth the HypeJoin Frankie on a New Jersey food tour, pizza, pasta, pastries, & more. All paired with cold PEPSI. | Worth the Hype | 26m | |
| 15:06 | Worth the HypeFrankie is in Las Vegas enjoying salmon skin tacos, retro meatballs, red snapper, and pierogies. | Worth the Hype | 26m | |
| 15:32 | Worth the HypeFrankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger. | Worth the Hype | 26m | |
| 15:58 | Big AppetiteBen Hundreds gets neighborhood goodness at Bonnie's, a truly original Cantonese American concept. | Big Appetite | 26m | |
| 16:24 | Big AppetiteBen Hundreds explores heritage-inspired spots in Boston including La Royal. | Big Appetite | 26m | |
| 16:50 | Big AppetiteBen Hundreds explores cutting edge concepts in NYC including Michelin winning Contra and Wildair. | Big Appetite | 26m | |
| 17:16 | Big AppetiteBen Hundreds hits restaurants inspired by heritage, including Cobi's. | Big Appetite | 26m | |
| 17:42 | Big AppetiteBen Hundreds visits his hometown of L.A., visiting Chifa, a Peruvian/Chinese restaurant. | Big Appetite | 26m | |
| 18:08 | Luke Nguyen's Street Food AsiaLuke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chili Crab Claws. | Luke Nguyen's Street Food Asia | 52m | |
| 19:00 | Luke Nguyen's Street Food AsiaLuke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy. | Luke Nguyen's Street Food Asia | 56m | |
| 19:56 | Luke Nguyen's Street Food AsiaLuke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties. | Luke Nguyen's Street Food Asia | 56m | |
| 20:52 | Luke Nguyen's Street Food AsiaLuke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak. | Luke Nguyen's Street Food Asia | 56m | |
| 21:48 | Pati's Mexican TablePati makes tamales with corn, chiles and cheese, plus pork chops and a pickled grape salad. | S9 E10, Sabores Norteños | 28m | |
| 22:16 | Pati's Mexican TablePati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. | S12 E1, The Nectar of the Mayan Gods | 28m | |
| 22:44 | Pati's Mexican TableAn ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. | S12 E9, Pink | 28m | |
| 23:12 | Pati's Mexican TablePati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja. | S10 E6, Tradition and Innovation | 28m | |
| 23:40 | Luke Nguyen's Street Food AsiaLuke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chili Crab Claws. | Luke Nguyen's Street Food Asia | 56m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule?date=2026-10-14&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule?date=2026-10-14&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule?date=2026-10-14&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule", params={"date": "2026-10-14", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_kdksze0t/schedule?date=2026-10-14, the first programme { "data": [ { "id": "ls_cggq551c", "channel": "ch_kdksze0t", "start": "2026-10-14T03:40:00Z", "stop": "2026-10-14T04:36:00Z", "title": "Extraordinary Places to Eat", "sub_title": "Extraordinary Places to Eat", "description": "Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciti...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 44, "date": "2026-10-14", "tz": "America/New_York" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
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