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What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in America/New_York time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times America/New_York. The same day from the API: GET /v1/channels/ch_kdksze0t/schedule?date=2026-10-15&tz=America/New_York
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:40 | Luke Nguyen's Street Food AsiaLuke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chili Crab Claws. | Luke Nguyen's Street Food Asia | 56m | |
| 00:36 | Luke Nguyen's Street Food AsiaLuke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy. | Luke Nguyen's Street Food Asia | 56m | |
| 01:32 | Luke Nguyen's Street Food AsiaLuke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties. | Luke Nguyen's Street Food Asia | 56m | |
| 02:28 | Luke Nguyen's Street Food AsiaLuke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak. | Luke Nguyen's Street Food Asia | 56m | |
| 03:24 | Pati's Mexican TablePati makes tamales with corn, chiles and cheese, plus pork chops and a pickled grape salad. | S9 E10, Sabores Norteños | 26m | |
| 03:50 | Pati's Mexican TablePati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. | S12 E1, The Nectar of the Mayan Gods | 26m | |
| 04:16 | Pati's Mexican TableAn ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. | S12 E9, Pink | 26m | |
| 04:42 | Pati's Mexican TablePati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja. | S10 E6, Tradition and Innovation | 26m | |
| 05:08 | Big AppetiteBen Hundreds explores heritage-inspired spots in Boston including La Royal. | Big Appetite | 26m | |
| 05:34 | Big AppetiteBen Hundreds explores cutting edge concepts in NYC including Michelin winning Contra and Wildair. | Big Appetite | 26m | |
| 06:00 | Luke Nguyen's IndiaLuke heads to the city of Bangalore in southern India; he visits MTR; he learns how to make idli. | S1 E1, Exploring the Night Markets of Bangalore | 52m | |
| 06:52 | Worth the HypeFrankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and dessert pancakes. | Worth the Hype | 26m | |
| 07:18 | Worth the HypeFrankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies and Italian classics. | Worth the Hype | 26m | |
| 07:44 | Worth the HypeFrankie Celenza hits NYC as he samples bagels, pierogies, innovative ice cream, and real ramen. | Worth the Hype | 26m | |
| 08:10 | Worth the HypeJoin Frankie on a San Francisco food tour-burgers, fusion, fish tacos & more. All paired with Pepsi. | Worth the Hype | 26m | |
| 08:36 | Worth the HypeJoin Frankie on a San Antonio food tour-biscuits, BBQ, Tex-Mex, & more. All paired with cold Pepsi. | Worth the Hype | 26m | |
| 09:02 | Worth the HypeJoin Frankie on a Charleston food tour-fresh seafood, Lowcountry eats & more. All paired with Pepsi. | Worth the Hype | 26m | |
| 09:28 | Worth the HypeJoin Frankie on a New Jersey food tour, pizza, pasta, pastries, & more. All paired with cold PEPSI. | Worth the Hype | 26m | |
| 09:54 | Worth the HypeFrankie is in Las Vegas enjoying salmon skin tacos, retro meatballs, red snapper, and pierogies. | Worth the Hype | 26m | |
| 10:20 | Worth the HypeFrankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger. | Worth the Hype | 26m | |
| 10:46 | Big AppetiteBen Hundreds gets neighborhood goodness at Bonnie's, a truly original Cantonese American concept. | Big Appetite | 26m | |
| 11:12 | Big AppetiteBen Hundreds explores heritage-inspired spots in Boston including La Royal. | Big Appetite | 26m | |
| 11:38 | Big AppetiteBen Hundreds explores cutting edge concepts in NYC including Michelin winning Contra and Wildair. | Big Appetite | 26m | |
| 12:04 | Big AppetiteBen Hundreds hits restaurants inspired by heritage, including Cobi's. | Big Appetite | 26m | |
| 12:30 | Big AppetiteBen Hundreds visits his hometown of L.A., visiting Chifa, a Peruvian/Chinese restaurant. | Big Appetite | 26m | |
| 12:56 | Luke Nguyen's Railway VietnamLuke searches for Ho Chi Minh's old markets before they disappear due to District 1's development. | S1 E1, Episode 1 | 26m | |
| 13:22 | Luke Nguyen's Railway VietnamFollow Luke as he visits the Dalat Train Station and experiences the French influence of the region. | S1 E2, Episode 2 | 26m | |
| 13:48 | Luke Nguyen's Railway VietnamLuke finds himself in Nha Trang - a region of Vietnam with a similar vibe to the French Riviera! | S1 E3, Episode 3 | 26m | |
| 14:14 | Luke Nguyen's Railway VietnamLuke is in the town of Hội An. He visits a family who has been making chili sauce for 5 generations. | S1 E4, Episode 4 | 26m | |
| 14:40 | Luke Nguyen's Railway VietnamLuke visits the Dragon Bridge, finds shrimp on the beach, and stumbles upon a fishing village. | S1 E5, Episode 5 | 26m | |
| 15:06 | Luke Nguyen's Railway VietnamLuke visits Huế—famous for its heritage and cuisine—to learn a technique for deshelling baby clams. | S1 E6, Episode 6 | 26m | |
| 15:32 | Luke Nguyen's Railway VietnamTag along as Luke ventures deep into the jungle in search of a local delicacy: red ant eggs! | S1 E7, Episode 7 | 26m | |
| 15:58 | Luke Nguyen's Railway VietnamJoin Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle. | S1 E8, Episode 8 | 26m | |
| 16:24 | Luke Nguyen's Railway VietnamFollow Luke on his hunt for Bun Cha. Luke visits Hoan Kiem Lake for some magenta sticky rice. | S1 E9, Episode 9 | 26m | |
| 16:50 | Luke Nguyen's Railway VietnamJoin Luke as he rekindles a friendship and learns about a local dish of dried buffalo. | S1 E10, Episode 10 | 26m | |
| 17:16 | Luke Nguyen's Railway VietnamLuke searches for Ho Chi Minh's old markets before they disappear due to District 1's development. | S1 E1, Episode 1 | 26m | |
| 17:42 | Luke Nguyen's Railway VietnamFollow Luke as he visits the Dalat Train Station and experiences the French influence of the region. | S1 E2, Episode 2 | 26m | |
| 18:08 | World's Most Secret HotelsUncover some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK. | S1 E6, Hidden Retreats | 52m | |
| 19:00 | World's Most Secret HotelsExplore some unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands. | S1 E4, Invisible Hideaways | 56m | |
| 19:56 | World's Most Secret HotelsExplore unique and unusual hotels in Jordan, England, Sweden and Ecuador. | S1 E2, Remote Hideaways | 56m | |
| 20:52 | World's Most Secret HotelsUnique hotels in the Scottish wilderness, the Welsh mountains, Greece and Italy are detailed. | S1 E5, Hilltop Escapes | 56m | |
| 21:48 | Pati's Mexican TablePati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs. | S11 E1, The Fire Kings | 28m | |
| 22:16 | Pati's Mexican TablePati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack. | S11 E10, Top Chefs and Ancient Cliffs | 28m | |
| 22:44 | Pati's Mexican TableGaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients. | S11 E6, Pioneering From Farm to Table | 28m | |
| 23:12 | Pati's Mexican TablePati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos. | S11 E3, The World Cup of Tacos | 28m | |
| 23:40 | World's Most Secret HotelsUncover some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK. | S1 E6, Hidden Retreats | 56m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule?date=2026-10-15&tz=America/New_York" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule?date=2026-10-15&tz=America/New_York"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule?date=2026-10-15&tz=America/New_York", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_kdksze0t/schedule", params={"date": "2026-10-15", "tz": "America/New_York"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_kdksze0t/schedule?date=2026-10-15, the first programme { "data": [ { "id": "ls_7z0kjp54", "channel": "ch_kdksze0t", "start": "2026-10-15T03:40:00Z", "stop": "2026-10-15T04:36:00Z", "title": "Luke Nguyen's Street Food Asia", "sub_title": "Luke Nguyen's Street Food Asia", "description": "Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 46, "date": "2026-10-15", "tz": "America/New_York" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
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