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What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Europe/Paris time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Europe/Paris. The same day from the API: GET /v1/channels/ch_aw7rtr9b/schedule?date=2026-10-11&tz=Europe/Paris
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:40 | Echappees BellesWelcome to Cotes d'Armor, a Breton territory washed by the English Channel and the Atlantic Ocean, shaped by the winds and forged through a deep-ro... | Cotes D'armor, Brittany In Action | Documentary, Discovery | 1h 30m |
| 01:10 | Donner L'goutMeeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares w... | Vietnam In Montreal | Magazine, Cooking | 26m |
| 01:36 | Silence, CA Pousse !:2024-2025On the programme: Audrey Kimmel, ceramist inspired by plants; experimental farms amaze us; Souloire garden; Don't panic with Elodie. | Audrey Kimmel/Experimental Farms/Souloire | Magazine, Decoration / gardening | 50m |
| 02:26 | Une Brique Dans Le Ventre:2025-2026Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay... | New Passive House With A Timber Structure | Magazine, Decoration / gardening | 25m |
| 02:51 | Version FrancaiseThe Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position... | Cite Du Vitrail/Aude Franjou/Palomo Spain/Oodelally | Magazine, Culture / lifestyle | 26m |
| 03:17 | Cosy, Le Mag Deco:2024Benjamin has transformed a desecrated chapel in Reims into a home, while preserving the soul of this historic site. | Living In A Carmelite Chapel | Magazine, Decoration / gardening | 26m |
| 03:43 | Demo De Mode'Magic, fantasy, hallucination, trompe-l'oeil': the watchwords that guide their creative process. Livia Stoianova and Yassen Samouilov, from the On... | On Aura Tout Vu | Short program, Culture / lifestyle | 17m |
| 04:00 | Les CueilleursHarvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, ... | The Sea Urchin | Documentary, Society | 23m |
| 04:23 | Cuisine Ouverte:2024-2025Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocol... | In Isere, With Sidonie Bonnec | Magazine, Cooking | 31m |
| 04:54 | Tendance XXI S11E18 -Louvre-L'oreal/Flares/Baton Rouge/SarouelIn the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find o... | Magazine, Culture / lifestyle | 26m | |
| 05:20 | Les Routes Du GoutMarcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, ... | Emma And Marcel's Walk | Documentary, Cooking | 36m |
| 05:56 | Mon Plus Beau Village S6E1 -Luana Fontana In Villers-La-VilleLuana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbe... | Magazine, Discovery | 33m | |
| 06:29 | Vroum:2022-2023Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodol... | The Seine Estuary | Magazine, Discovery | 26m |
| 06:55 | Les Saisons De Pique-AssietteAccompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of... | Mushrooms And Eggs | Magazine, Cooking | 26m |
| 07:21 | Des Racines & Des Ailes:2020-2025Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have... | Auvergne: Land Of Excellence | Magazine, Discovery | 1h 54m |
| 09:15 | C'est Du Belge:2025-2026Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium... | Belgian Passion In Motion | Magazine, Culture / lifestyle | 25m |
| 09:40 | Chic En VfA scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Do... | Pierre And Marie Curie Museum/Ingrid Donat | Magazine, Culture / lifestyle | 14m |
| 09:54 | VfFashion, design, gastronomy, lifestyle... Discover the world of French chic. | The Designer Wales Bonner | Short program, Culture / lifestyle | 6m |
| 10:00 | Les CueilleursHarvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, ... | The Sea Urchin | Documentary, Society | 23m |
| 10:23 | Cuisine Ouverte:2024-2025Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocol... | In Isere, With Sidonie Bonnec | Magazine, Cooking | 31m |
| 10:54 | Tendance XXI S11E18 -Louvre-L'oreal/Flares/Baton Rouge/SarouelIn the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find o... | Magazine, Culture / lifestyle | 26m | |
| 11:20 | Les Routes Du GoutMarcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, ... | Emma And Marcel's Walk | Documentary, Cooking | 36m |
| 11:56 | Mon Plus Beau Village S6E1 -Luana Fontana In Villers-La-VilleLuana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbe... | Magazine, Discovery | 33m | |
| 12:29 | Vroum:2022-2023Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodol... | The Seine Estuary | Magazine, Discovery | 26m |
| 12:55 | Les Saisons De Pique-AssietteAccompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of... | Mushrooms And Eggs | Magazine, Cooking | 26m |
| 13:21 | Des Racines & Des Ailes:2020-2025Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have... | Auvergne: Land Of Excellence | Magazine, Discovery | 1h 54m |
| 15:15 | C'est Du Belge:2025-2026Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium... | Belgian Passion In Motion | Magazine, Culture / lifestyle | 25m |
| 15:40 | Chic En VfA scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Do... | Pierre And Marie Curie Museum/Ingrid Donat | Magazine, Culture / lifestyle | 14m |
| 15:54 | VfFashion, design, gastronomy, lifestyle... Discover the world of French chic. | The Designer Wales Bonner | Short program, Culture / lifestyle | 6m |
| 16:00 | Les CueilleursHarvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, ... | The Sea Urchin | Documentary, Society | 23m |
| 16:23 | Cuisine Ouverte:2024-2025Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocol... | In Isere, With Sidonie Bonnec | Magazine, Cooking | 31m |
| 16:54 | Tendance XXI S11E18 -Louvre-L'oreal/Flares/Baton Rouge/SarouelIn the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find o... | Magazine, Culture / lifestyle | 26m | |
| 17:20 | Les Routes Du GoutMarcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, ... | Emma And Marcel's Walk | Documentary, Cooking | 36m |
| 17:56 | Mon Plus Beau Village S6E1 -Luana Fontana In Villers-La-VilleLuana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbe... | Magazine, Discovery | 33m | |
| 18:29 | Vroum:2022-2023Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodol... | The Seine Estuary | Magazine, Discovery | 26m |
| 18:55 | Les Saisons De Pique-AssietteAccompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of... | Mushrooms And Eggs | Magazine, Cooking | 26m |
| 19:21 | Des Racines & Des Ailes:2020-2025Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have... | Auvergne: Land Of Excellence | Magazine, Discovery | 1h 54m |
| 21:15 | C'est Du Belge:2025-2026Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium... | Belgian Passion In Motion | Magazine, Culture / lifestyle | 25m |
| 21:40 | Chic En VfA scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Do... | Pierre And Marie Curie Museum/Ingrid Donat | Magazine, Culture / lifestyle | 14m |
| 21:54 | VfFashion, design, gastronomy, lifestyle... Discover the world of French chic. | The Designer Wales Bonner | Short program, Culture / lifestyle | 6m |
| 22:00 | Les CueilleursHarvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, ... | The Sea Urchin | Documentary, Society | 23m |
| 22:23 | Cuisine Ouverte:2024-2025Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocol... | In Isere, With Sidonie Bonnec | Magazine, Cooking | 31m |
| 22:54 | Tendance XXI S11E18 -Louvre-L'oreal/Flares/Baton Rouge/SarouelIn the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find o... | Magazine, Culture / lifestyle | 26m | |
| 23:20 | Les Routes Du GoutMarcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, ... | Emma And Marcel's Walk | Documentary, Cooking | 36m |
| 23:56 | Mon Plus Beau Village S6E1 -Luana Fontana In Villers-La-VilleLuana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbe... | Magazine, Discovery | 33m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule?date=2026-10-11&tz=Europe/Paris" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule?date=2026-10-11&tz=Europe/Paris"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule?date=2026-10-11&tz=Europe/Paris", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule", params={"date": "2026-10-11", "tz": "Europe/Paris"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_aw7rtr9b/schedule?date=2026-10-11, the first programme { "data": [ { "id": "ls_0bx73h6t", "channel": "ch_aw7rtr9b", "start": "2026-10-10T21:40:00Z", "stop": "2026-10-10T23:10:00Z", "title": "Echappees Belles", "sub_title": "Cotes D'armor, Brittany In Action", "description": "Welcome to Cotes d'Armor, a Breton territory washed by the English Channel an...", "category": [ "documentary", "discovery" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 45, "date": "2026-10-11", "tz": "Europe/Paris" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
A free key in a minute, with Google. No card. Yesterday and today on every channel in 150 countries.