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What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Europe/Paris time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Europe/Paris. The same day from the API: GET /v1/channels/ch_aw7rtr9b/schedule?date=2026-10-14&tz=Europe/Paris
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | La Cuisine D'isabelle ET RicardoIsabelle cooks chicken in a creamy sauce with poblano chilli peppers, as Ricardo presents different varieties of chilli and sweet peppers. | Chicken In A Creamy Sauce | Magazine, Cooking | 21m |
| 00:21 | La Cuisine D'isabelle ET RicardoIsabelle takes her inspiration from the kitchen garden with two recipes spotlighting fresh vegetables: a tomato tart and a courgette salad with basil. | Tomato Tart And Courgette Salad | Magazine, Cooking | 21m |
| 00:42 | Une Brique Dans Le Ventre:2025-2026Cedric and Virginie travel to Rixensart to discover the renovation of a beautiful family home. | New Life For A Village House | Magazine, Decoration / gardening | 23m |
| 01:05 | Les Saisons De Pique-AssietteTogether with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make c... | Mussels And Fries My Way | Magazine, Cooking | 26m |
| 01:31 | CA Roule Avec AnaisIn March 2019, Valerie and Nico sold their house, furniture and truck to convert their first bus. It was a complete lifestyle change, giving them t... | The Family In A Minibus | Magazine, Decoration / gardening | 23m |
| 01:54 | Meteo A La Carte:2025-2026An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and s... | Magazine, Society | 1h 25m | |
| 03:19 | Epicerie Fine:2023-2024We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanage... | The Montbeliard Region | Magazine, Culture / lifestyle | 27m |
| 03:46 | L'art ET La Matiere S9E30 -Villedieu-Les-Poeles, The Bells Of CraftsmanshipIn Villedieu-les-Poeles, copper craftsmanship and bell founding combine tradition and innovation. The story of the Air Max shoe, inspired by the Ce... | Magazine, Culture / lifestyle | 14m | |
| 04:00 | La Cuisine D'isabelle ET RicardoIn an episode designed for chocoholics, Isabelle prepares chocolate biscuits and chocolate-dipped ice-lollies, perfect for anyone with a sweet tooth. | All About Chocolate | Magazine, Cooking | 21m |
| 04:21 | La Cuisine D'isabelle ET Ricardo S1E4 -Korean-Style Braised BeefIsabelle and Ricardo cook two recipes that can be made in large quantities: Korean-style braised beef and Korean-style braised beef sandwiches. | Magazine, Cooking | 21m | |
| 04:42 | Une Brique Dans Le Ventre:2025-2026Cedric and Virginie discover in Purnode, in the Namur countryside, the remarkable transformation of a small sandstone house. | Renovation Of An Abandoned Small House | Magazine, Decoration / gardening | 24m |
| 05:06 | Les Saisons De Pique-AssietteOn the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick... | Long Live Legumes | Magazine, Cooking | 25m |
| 05:31 | CA Roule Avec AnaisRosalie and Jonathan own a Ford E350 that takes them wherever they choose to settle. After several months in the United States, they are back to th... | The Young Zen Couple | Magazine, Decoration / gardening | 24m |
| 05:55 | Meteo A La Carte:2025-2026An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and s... | Magazine, Society | 1h 26m | |
| 07:21 | Epicerie Fine:2023-2024Romain Boulet breeds Boulonnais sheep; Loic Cheuva is the director of the Atelier Cre'Actif, an association that runs the Enquin-sur-Baillons water... | The Boulonnais | Magazine, Culture / lifestyle | 27m |
| 07:48 | VfFashion, design, gastronomy, lifestyle... Discover the world of French chic. | Erwan De Renverge, Ceramic Artist | Short program, Culture / lifestyle | 5m |
| 07:53 | VfFashion, design, gastronomy, lifestyle... Discover the world of French chic. | The Comic Book Museum | Short program, Culture / lifestyle | 7m |
| 08:00 | La Cuisine D'isabelle ET RicardoIn an episode designed for chocoholics, Isabelle prepares chocolate biscuits and chocolate-dipped ice-lollies, perfect for anyone with a sweet tooth. | All About Chocolate | Magazine, Cooking | 21m |
| 08:21 | La Cuisine D'isabelle ET Ricardo S1E4 -Korean-Style Braised BeefIsabelle and Ricardo cook two recipes that can be made in large quantities: Korean-style braised beef and Korean-style braised beef sandwiches. | Magazine, Cooking | 21m | |
| 08:42 | Tendance XXILa Galerie Dior retraces the story of the famous French haute couture house, a tribute to the genius of Christian Dior and his successors. All abou... | Galerie Dior/L'ingenieur Chevallier | Magazine, Culture / lifestyle | 26m |
| 09:08 | Donner L'goutHeading to the pan-Caribbean restaurant Kamuy, in Montreal. Its chef, Paul Toussaint, introduces Helene to Haitian culture through its flavors and ... | Haiti In Montreal | Magazine, Cooking | 26m |
| 09:34 | L'echappee Belge:2026Heading to the country that will host COP17 on biodiversity and the next Francophonie Games! Adrien Joveneau invites singer Levon Khozian to explor... | Armenia | Magazine, Discovery | 26m |
| 10:00 | Meteo A La Carte:2025-2026An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and s... | Magazine, Society | 1h 25m | |
| 11:25 | Epicerie Fine:2023-2024Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, w... | Graves And Sauternes: Vineyards And More | Magazine, Culture / lifestyle | 28m |
| 11:53 | Tendance XXI ExpressFashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'. | Design By Victoria Wilmotte | Short program, Culture / lifestyle | 7m |
| 12:00 | La Cuisine D'isabelle ET RicardoIn an episode designed for chocoholics, Isabelle prepares chocolate biscuits and chocolate-dipped ice-lollies, perfect for anyone with a sweet tooth. | All About Chocolate | Magazine, Cooking | 21m |
| 12:21 | La Cuisine D'isabelle ET Ricardo S1E4 -Korean-Style Braised BeefIsabelle and Ricardo cook two recipes that can be made in large quantities: Korean-style braised beef and Korean-style braised beef sandwiches. | Magazine, Cooking | 22m | |
| 12:43 | Generation FIn Paris, Richard Orlinski meets Jerome Valton, a visual artist and screen printer who draws inspiration from pedological patterns and cartography.... | Jerome Valton /Rylsee | Documentary, Culture | 26m |
| 13:09 | Le Gout Des Rencontres En Nouvelle-Aquitaine:2024At Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the day's menu: cor... | Cordon Bleu And Polenta Fries In Poitiers | Magazine, Cooking | 26m |
| 13:35 | Chroniques Mediterraneennes Nature:2021-2022The rugged terrain, jagged landscapes and steep coves of the Esterel massif plunge into the Mediterranean Sea. Witnesses to an eventful geological ... | The Esterel, From The Sea Side | Magazine, Discovery | 26m |
| 14:01 | Meteo A La Carte:2025-2026An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and s... | Magazine, Society | 1h 26m | |
| 15:27 | Epicerie Fine:2023-2024We meet winegrower Pierre Dubreuil and aromatic plant grower Veronique Briday. We also discover all about underground microfauna with cavers Josian... | Bugey And The Ain Valley | Magazine, Culture / lifestyle | 27m |
| 15:54 | Vf S10E35 -Mike Amiri Autumn-Winter 2024Fashion, design, gastronomy, lifestyle... Discover the world of French chic. | Short program, Culture / lifestyle | 6m | |
| 16:00 | La Cuisine D'isabelle ET RicardoIn an episode designed for chocoholics, Isabelle prepares chocolate biscuits and chocolate-dipped ice-lollies, perfect for anyone with a sweet tooth. | All About Chocolate | Magazine, Cooking | 21m |
| 16:21 | La Cuisine D'isabelle ET Ricardo S1E4 -Korean-Style Braised BeefIsabelle and Ricardo cook two recipes that can be made in large quantities: Korean-style braised beef and Korean-style braised beef sandwiches. | Magazine, Cooking | 21m | |
| 16:42 | Les Ambassadeurs:2026Just a stone's throw from Brussels, La Hulpe, a green gem of Walloon Brabant, charms visitors with its rolling landscapes, its castle and its dense... | La Hulpe | Magazine, Culture / lifestyle | 30m |
| 17:12 | L'epicerie:2026In 2024, Ottawa committed $1 billion to help provinces and territories implement a national school food program; yellow peas, the protein of the mo... | Manitoba, The New Leader In School Nutrition | Magazine, Cooking | 21m |
| 17:33 | Escapades En Suisse ItalienneAfter visiting the village of Soglio and its historic buildings, we set off on the La Plotta trail, between nature, art and craftsmanship. In Coltu... | Val Bregaglia | Magazine, Discovery | 25m |
| 17:58 | Meteo A La Carte:2025-2026An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and s... | Magazine, Society | 1h 25m | |
| 19:23 | Epicerie Fine:2023-2024Romain Boulet breeds Boulonnais sheep; Loic Cheuva is the director of the Atelier Cre'Actif, an association that runs the Enquin-sur-Baillons water... | The Boulonnais | Magazine, Culture / lifestyle | 27m |
| 19:50 | VfFashion, design, gastronomy, lifestyle... Discover the world of French chic. | Nicolas Beaumann, Chef At Maison Rostang | Short program, Culture / lifestyle | 10m |
| 20:00 | La Cuisine D'isabelle ET RicardoIn an episode designed for chocoholics, Isabelle prepares chocolate biscuits and chocolate-dipped ice-lollies, perfect for anyone with a sweet tooth. | All About Chocolate | Magazine, Cooking | 21m |
| 20:21 | La Cuisine D'isabelle ET Ricardo S1E4 -Korean-Style Braised BeefIsabelle and Ricardo cook two recipes that can be made in large quantities: Korean-style braised beef and Korean-style braised beef sandwiches. | Magazine, Cooking | 21m | |
| 20:42 | Partis SkierAlexis and Thomas explore the Wapta Glacier, on the border of Alberta and British Columbia, to discover what characterizes glacier skiing. | Crossing A Glacier | Documentary, Discovery | 24m |
| 21:06 | C'est Succulent !:2024-2025Leila Albert welcomes Patrick Beick, retired gourmet. Together, they're going to make a delicious plum cake with a hazelnut streusel. | Plum Cake With Hazelnut Streusel | Magazine, Cooking | 26m |
| 21:32 | Vroum:2022-2023The Grimaldi family has created a company specializing in renting vintage vehicles for film or series shoots. Actor Gerard Klein talks about his lo... | Cars In The Movies | Magazine, Discovery | 27m |
| 21:59 | Meteo A La Carte:2025-2026An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and s... | Magazine, Society | 1h 25m | |
| 23:24 | Epicerie Fine:2023-2024Valentin Fleytoux and Rodolphe Dieudonne produce farmhouse 'cancoillotte'; Camille Ponnelle and Xavier Mariot are farmers producing oils. Restorati... | Pays De Vesoul | Magazine, Culture / lifestyle | 26m |
| 23:50 | Tendance XXI ExpressFashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'. | Short program, Culture / lifestyle | 12m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule?date=2026-10-14&tz=Europe/Paris" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule?date=2026-10-14&tz=Europe/Paris"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule?date=2026-10-14&tz=Europe/Paris", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_aw7rtr9b/schedule", params={"date": "2026-10-14", "tz": "Europe/Paris"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_aw7rtr9b/schedule?date=2026-10-14, the first programme { "data": [ { "id": "ls_kjzwq075", "channel": "ch_aw7rtr9b", "start": "2026-10-13T22:00:00Z", "stop": "2026-10-13T22:21:00Z", "title": "La Cuisine D'isabelle ET Ricardo", "sub_title": "Chicken In A Creamy Sauce", "description": "Isabelle cooks chicken in a creamy sauce with poblano chilli peppers, as Rica...", "category": [ "magazine", "cooking" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 49, "date": "2026-10-14", "tz": "Europe/Paris" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.
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