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SBS Food TV guide

SBS Food today, and every day back to February 2019.

The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.

CountryAustralia
Sat 17 Oct41 programmes
Listings fromFeb 2019
CategoryCooking
On now on SBS Food13:48 AEDT
On now
Lorraine Pascale: Be A Better Cook
13:30 to 14:00 AEDT
12 minutes left
14:00Eater's Guide To The WorldS1 E7
14:30Kriol Kitchen
15:00People Of The North
15:30My Market KitchenS9 E12
ScheduleSBS Food schedule

All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-17&tz=Australia/Sydney

Open in the docs
TimeProgrammeEpisodeCategoryLength
00:00Lidia's KitchenWinter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pance...The Winter Vegetable PatchSpecial interest30m
00:30Beyond Bali With Lara LeeArriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean ...Flores: The Maritime Splendour Of Komodo & BeyondSpecial interest1h
01:30How Do They Really Do It?KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the fo...KFC: How Do They Really Do It?Special interest55m
02:25A Taste Of Island DreamsAmalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant ...Amalul's Pandan Bubble TeaSpecial interest5m
02:30Anthony Bourdain: The LayoverTony has less than 48 hours to kill in the biggest city in Canada-Toronto. Looked at as a second-rate city when compared to Canadian tourist destin...S2 E5, TorontoSpecial interest55m
03:25Destination Flavour Japan BitesizeIn the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions...Tokyo Part 1Special interest5m
03:30The Cook Up With Adam LiawChef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises.S8 E72, Lazy BraiseSpecial interest30m
04:00Tareq Taylor's Nordic CookeryBornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq ...BornholmSpecial interest30m
04:30Jamie At HomeIt may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds ...S2 E3, Winter VegSpecial interest30m
05:00Lidia's KitchenWinter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pance...The Winter Vegetable PatchSpecial interest30m
05:30Food TalesAudrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick youtiao to the wider manufacturing stage.Rising In AdversitySpecial interest30m
06:00Mark Moriarty: Off Duty ChefChicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry...S2 E2, Menu TwoSpecial interest30m
06:30Lorraine's Fast, Fresh And Easy FoodThe show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food.S1 E1, Easy EntertainingSpecial interest30m
07:00Food TalesPaul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District.The New Age HawkersSpecial interest30m
07:30Kriol KitchenClifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious m...Clifton Mamid: Tempura Fish & Blachung With Asian Style SaladSpecial interest30m
08:00The Cook And The ChefMaggie searches for the perfect tomato which she then uses to make a tomato bruschetta. Simon, not to be outdone, makes his own version of bruschet...Best In SeasonSpecial interest30m
08:30My Market KitchenVegan Liz Douglas teaches Laura her healthy Chocolate Chia Mousse.S9 E15, Episode 15Special interest30m
09:00Rachael Ray In TuscanyRachael honors her beloved grandfather by making his recipe for stuffed artichokes.S1 E15, Artichokes Two WaysSpecial interest30m
09:30Taste Of Australia With Hayden QuinnJust off Townsville is the famous Magnetic Island which is Hayden's destination, but first he heads out to meet a young sweet potato farmer, and pi...TownsvilleSpecial interest30m
10:00Everyday Gourmet: Sweet EditionDan Pasquali's brings a bit of flair to his crispy, nutty Pistachio Cookies.Episode 5Special interest30m
10:30My Market KitchenLaura Sharrad cooks Singaporean laksa in the Prahran Markets; Chef Masa from Asian Inspirations joins Laura and cooks beef curry udon; Catherine Ve...Episode 10 of Season 9Special interest30m
11:00The Cook Up With Adam LiawChef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises.S8 E72, Lazy BraiseSpecial interest30m
11:30Beyond Bali With Lara LeeArriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean ...Flores: The Maritime Splendour Of Komodo & BeyondSpecial interest1h
12:30How Do They Really Do It?KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the fo...KFC: How Do They Really Do It?Special interest55m
13:25A Taste Of Island DreamsThis fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are a...Quick Fried Fish With Vegetable AcarSpecial interest5m
13:30Food TalesPaul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District.The New Age HawkersSpecial interest30m
14:00Kriol KitchenClifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious m...Clifton Mamid: Tempura Fish & Blachung With Asian Style SaladSpecial interest30m
14:30Rick Stein's Food HeroesRick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien...Episode 8Special interest30m
15:00My Market KitchenVegan Liz Douglas teaches Laura her healthy Chocolate Chia Mousse.S9 E15, Episode 15Special interest30m
15:30Yes, Chef!The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to t...S1 E9, Overcoming ObstaclesSpecial interest55m
16:25Destination Flavour Down Under BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.Episode 5Special interest5m
16:30Marcus In The Med: MallorcaMarcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula.S1 E5, Food on the GoSpecial interest30m
17:00A New Zealand Food StoryBen takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on ...Episode 5Special interest30m
17:30David Rocco's Eating DirtyDavid travels to Syracuse to a trendy spot that serves fresh fish straight from the market, visits a chef who brings her Michelin star cooking to t...Nuggets, Noodles And Nose-To-TailSpecial interest30m
18:00Global Soul KitchenChef Deborah VanTrece creates a fusion of Southern and Italian flavours with her Boudin and Crawfish Arancini.S2 E2, Boudin and Crawfish AranciniSpecial interest30m
18:30Jeremy Pang's Hong Kong KitchenJoin Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong.S1 E5, Grace DentSpecial interest1h
19:30Inside Sydney Fish MarketWith the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not ev...End Of An EraSpecial interest1h
20:30Rick Stein: From Venice To IstanbulRick's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he arrives in time for the bluefish season and...S1 E7, IstanbulSpecial interest1h 10m
21:40Gordon Ramsay: UnchartedBathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast.S4 E2, The Cliffs of IrelandSpecial interest55m
22:35James Martin's Spanish AdventureIn The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ...S1 E13, Costa del SolSpecial interest55m
23:30James Martin's Spanish AdventureJames tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition...S1 E14, CordobaSpecial interest55m
In your appThis schedule, in four languages

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curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-17&tz=Australia/Sydney"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-17, the first programme
{
    "data": [
        {
            "id": "ls_5pnthxeq",
            "channel": "ch_vmskqrgx",
            "start": "2026-10-16T13:00:00Z",
            "stop": "2026-10-16T13:30:00Z",
            "title": "Lidia's Kitchen",
            "sub_title": "The Winter Vegetable Patch",
            "description": "Winter is always a tough time for the garden but makes cold weather crops mor...",
            "category": [
                "special interest"
            ],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 41,
        "date": "2026-10-17",
        "tz": "Australia/Sydney"
    }
}
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The first three programmes of any past day show here. The whole day, and the API, are on Archive.See Archive
TimeMonday 13 October 2025Category
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Endpoints for this channelEverything the API knows about SBS Food

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