74.3M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-16&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a... | 30m | ||
| 00:30 | Outback Gourmet With Justine SchofieldJustine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experie... | 30m | ||
| 01:00 | A Girl's Guide to Hunting, Fishing and Wild CookingAnaliese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure bef... | 30m | ||
| 01:30 | Paddock To PlateMatt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper. | 1h | ||
| 02:30 | Anthony Bourdain: The LayoverSao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M. | 55m | ||
| 03:25 | Destination Flavour Japan BitesizeAdam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives f... | 5m | ||
| 03:30 | The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! | 30m | ||
| 04:00 | Tareq Taylor's Nordic CookeryTareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. | 30m | ||
| 04:30 | Jamie At HomeLeeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a cl... | 30m | ||
| 05:00 | Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a... | 30m | ||
| 05:30 | Pati's Mexican TablePati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. | 30m | ||
| 06:00 | Mark Moriarty: Off Duty ChefChef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark l... | 30m | ||
| 06:30 | Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ... | 30m | ||
| 07:00 | Food TalesSandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh... | 30m | ||
| 07:30 | Kriol KitchenAli and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also... | 30m | ||
| 08:00 | People Of The NorthTake an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing and local history come to life. | 30m | ||
| 08:30 | My Market KitchenChef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some f... | 30m | ||
| 09:00 | Rachael Ray In TuscanyRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sau... | 30m | ||
| 09:30 | Taste Of Australia With Hayden QuinnFrom rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food fest... | 30m | ||
| 10:00 | Everyday Gourmet: Sweet EditionJosep Espuga makes his famous caramelized Burnt Basque Cheesecake. | 30m | ||
| 10:30 | My Market KitchenThere's a hint of Korea in the Prahran Market as Laura prepares her take on a Beef Bibimbap with Gochujang Sauce. | 30m | ||
| 11:00 | The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! | 30m | ||
| 11:30 | Jamie At HomeIt may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds ... | 30m | ||
| 12:00 | Lidia's KitchenWinter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pance... | 30m | ||
| 12:30 | Food TalesAudrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick youtiao to the wider manufacturing stage. | 30m | ||
| 13:00 | Mark Moriarty: Off Duty ChefChicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry... | 30m | ||
| 13:30 | Lorraine's Fast, Fresh And Easy FoodThe show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. | 30m | ||
| 14:00 | Food TalesPaul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District. | 30m | ||
| 14:30 | Kriol KitchenClifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious m... | 30m | ||
| 15:00 | The Cook And The ChefMaggie searches for the perfect tomato which she then uses to make a tomato bruschetta. Simon, not to be outdone, makes his own version of bruschet... | 30m | ||
| 15:30 | My Market KitchenVegan Liz Douglas teaches Laura her healthy Chocolate Chia Mousse. | 30m | ||
| 16:00 | Rachael Ray In TuscanyRachael honors her beloved grandfather by making his recipe for stuffed artichokes. | 30m | ||
| 16:30 | Taste Of Australia With Hayden QuinnJust off Townsville is the famous Magnetic Island which is Hayden's destination, but first he heads out to meet a young sweet potato farmer, and pi... | 30m | ||
| 17:00 | Everyday Gourmet: Sweet EditionDan Pasquali's brings a bit of flair to his crispy, nutty Pistachio Cookies. | 30m | ||
| 17:30 | My Market KitchenLaura Sharrad cooks Singaporean laksa in the Prahran Markets; Chef Masa from Asian Inspirations joins Laura and cooks beef curry udon; Catherine Ve... | 30m | ||
| 18:00 | Rick Stein's Food HeroesRick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien... | 30m | ||
| 18:30 | Everyday Gourmet With Justine SchofieldKeep the kids happy with Justine's Kid's Sticky Chicken Rice Bowls and Fillo Sausage Rolls recipe. Later, Guest Silvia Colloca joins Justine. | 30m | ||
| 19:00 | The Cook Up With Adam LiawChef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises. | 30m | ||
| 19:30 | Beyond Bali With Lara LeeArriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean ... | 1h | ||
| 20:30 | How Do They Really Do It?KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the fo... | 55m | ||
| 21:25 | A Taste Of Island DreamsAmalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant ... | 5m | ||
| 21:30 | Anthony Bourdain: The LayoverTony has less than 48 hours to kill in the biggest city in Canada-Toronto. Looked at as a second-rate city when compared to Canadian tourist destin... | 55m | ||
| 22:25 | Destination Flavour Japan BitesizeIn the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions... | 5m | ||
| 22:30 | The Cook Up With Adam LiawChef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises. | 30m | ||
| 23:00 | Tareq Taylor's Nordic CookeryBornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq ... | 30m | ||
| 23:30 | Jamie At HomeIt may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds ... | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-16&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-16&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-16&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule", params={"date": "2026-10-16", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-16, the first programme { "data": [ { "id": "ls_63txt29c", "channel": "ch_vmskqrgx", "start": "2026-10-15T13:00:00Z", "stop": "2026-10-15T13:30:00Z", "title": "Lidia's Kitchen", "sub_title": null, "description": "Lidia went to school near Trieste and picked up many essential kitchen skills...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 46, "date": "2026-10-16", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.