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SBS Food TV guide

SBS Food today, and every day back to February 2019.

The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.

CountryAustralia
Fri 16 Oct46 programmes
Listings fromFeb 2019
CategoryCooking
On now on SBS Food02:12 AEDT
On now
Breaking Bread with Tony Shalhoub
01:30 to 02:30 AEDT
18 minutes left
02:30Anthony Bourdain: The LayoverS2 E2
03:25Destination Flavour Japan Bitesize
03:30The Cook Up With Adam LiawS8 E69
04:00Tareq Taylor's Nordic Cookery
ScheduleSBS Food schedule

All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-16&tz=Australia/Sydney

Open in the docs
TimeProgrammeEpisodeCategoryLength
00:00Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a...30m
00:30Outback Gourmet With Justine SchofieldJustine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experie...30m
01:00A Girl's Guide to Hunting, Fishing and Wild CookingAnaliese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure bef...30m
01:30Paddock To PlateMatt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper.1h
02:30Anthony Bourdain: The LayoverSao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M.55m
03:25Destination Flavour Japan BitesizeAdam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives f...5m
03:30The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember!30m
04:00Tareq Taylor's Nordic CookeryTareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea.30m
04:30Jamie At HomeLeeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a cl...30m
05:00Lidia's KitchenLidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean a...30m
05:30Pati's Mexican TablePati has a traditional meal with Raramuri community leaders and visits a sustainable ranch.30m
06:00Mark Moriarty: Off Duty ChefChef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark l...30m
06:30Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ...30m
07:00Food TalesSandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh...30m
07:30Kriol KitchenAli and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also...30m
08:00People Of The NorthTake an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing and local history come to life.30m
08:30My Market KitchenChef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some f...30m
09:00Rachael Ray In TuscanyRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sau...30m
09:30Taste Of Australia With Hayden QuinnFrom rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food fest...30m
10:00Everyday Gourmet: Sweet EditionJosep Espuga makes his famous caramelized Burnt Basque Cheesecake.30m
10:30My Market KitchenThere's a hint of Korea in the Prahran Market as Laura prepares her take on a Beef Bibimbap with Gochujang Sauce.30m
11:00The Cook Up With Adam LiawIt's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember!30m
11:30Jamie At HomeIt may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds ...30m
12:00Lidia's KitchenWinter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pance...30m
12:30Food TalesAudrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick youtiao to the wider manufacturing stage.30m
13:00Mark Moriarty: Off Duty ChefChicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry...30m
13:30Lorraine's Fast, Fresh And Easy FoodThe show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food.30m
14:00Food TalesPaul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District.30m
14:30Kriol KitchenClifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious m...30m
15:00The Cook And The ChefMaggie searches for the perfect tomato which she then uses to make a tomato bruschetta. Simon, not to be outdone, makes his own version of bruschet...30m
15:30My Market KitchenVegan Liz Douglas teaches Laura her healthy Chocolate Chia Mousse.30m
16:00Rachael Ray In TuscanyRachael honors her beloved grandfather by making his recipe for stuffed artichokes.30m
16:30Taste Of Australia With Hayden QuinnJust off Townsville is the famous Magnetic Island which is Hayden's destination, but first he heads out to meet a young sweet potato farmer, and pi...30m
17:00Everyday Gourmet: Sweet EditionDan Pasquali's brings a bit of flair to his crispy, nutty Pistachio Cookies.30m
17:30My Market KitchenLaura Sharrad cooks Singaporean laksa in the Prahran Markets; Chef Masa from Asian Inspirations joins Laura and cooks beef curry udon; Catherine Ve...30m
18:00Rick Stein's Food HeroesRick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien...30m
18:30Everyday Gourmet With Justine SchofieldKeep the kids happy with Justine's Kid's Sticky Chicken Rice Bowls and Fillo Sausage Rolls recipe. Later, Guest Silvia Colloca joins Justine.30m
19:00The Cook Up With Adam LiawChef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises.30m
19:30Beyond Bali With Lara LeeArriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean ...1h
20:30How Do They Really Do It?KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the fo...55m
21:25A Taste Of Island DreamsAmalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant ...5m
21:30Anthony Bourdain: The LayoverTony has less than 48 hours to kill in the biggest city in Canada-Toronto. Looked at as a second-rate city when compared to Canadian tourist destin...55m
22:25Destination Flavour Japan BitesizeIn the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions...5m
22:30The Cook Up With Adam LiawChef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises.30m
23:00Tareq Taylor's Nordic CookeryBornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq ...30m
23:30Jamie At HomeIt may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds ...30m
In your appThis schedule, in four languages

Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.

Get a free key
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-16&tz=Australia/Sydney"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-16, the first programme
{
    "data": [
        {
            "id": "ls_63txt29c",
            "channel": "ch_vmskqrgx",
            "start": "2026-10-15T13:00:00Z",
            "stop": "2026-10-15T13:30:00Z",
            "title": "Lidia's Kitchen",
            "sub_title": null,
            "description": "Lidia went to school near Trieste and picked up many essential kitchen skills...",
            "category": [],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 46,
        "date": "2026-10-16",
        "tz": "Australia/Sydney"
    }
}
Live and new flagsEpisodes joined on paid plansReal data
Search back in timeAny day on SBS Food, back to 1 February 2019

What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.

Listings held for SBS Food
The first three programmes of any past day show here. The whole day, and the API, are on Archive.See Archive
TimeMonday 13 October 2025Category
Nothing held for that day. Try another date.
Endpoints for this channelEverything the API knows about SBS Food

8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.

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