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GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-18&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 23:30 | James Martin's Spanish AdventureJames tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition... | 55m | ||
| 00:25 | Torres Strait At HomeTorres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled oct... | 5m | ||
| 00:30 | Yes, Chef!The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to t... | 55m | ||
| 01:25 | A Taste Of Island DreamsThis fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are a... | 5m | ||
| 01:30 | Jeremy Pang's Hong Kong KitchenJoin Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. | 55m | ||
| 02:25 | Destination Flavour Down Under BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5m | ||
| 02:30 | Inside Sydney Fish MarketWith the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not ev... | 1h | ||
| 03:30 | Gordon Ramsay: UnchartedBathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. | 55m | ||
| 04:25 | Destination Flavour Singapore BitesizeThe best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5m | ||
| 04:30 | Marcus In The Med: MallorcaMarcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. | 30m | ||
| 05:00 | A New Zealand Food StoryBen takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on ... | 30m | ||
| 05:30 | Rick Stein: From Venice To IstanbulRick's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he arrives in time for the bluefish season and... | 1h 5m | ||
| 06:35 | James Martin's Spanish AdventureIn The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ... | 55m | ||
| 07:30 | James Martin's Spanish AdventureJames tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition... | 55m | ||
| 08:25 | A Taste Of Island DreamsThis fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are a... | 5m | ||
| 08:30 | Yes, Chef!The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to t... | 55m | ||
| 09:25 | Destination Flavour Down Under BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5m | ||
| 09:30 | Marcus In The Med: MallorcaMarcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. | 30m | ||
| 10:00 | Global Soul KitchenChef Deborah VanTrece creates a fusion of Southern and Italian flavours with her Boudin and Crawfish Arancini. | 30m | ||
| 10:30 | Jeremy Pang's Hong Kong KitchenJoin Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. | 55m | ||
| 11:25 | Torres Strait At HomeTorres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled oct... | 5m | ||
| 11:30 | Inside Sydney Fish MarketWith the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not ev... | 1h | ||
| 12:30 | Gordon Ramsay: UnchartedBathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. | 55m | ||
| 13:25 | Destination Flavour Singapore BitesizeThe best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5m | ||
| 13:30 | James Martin's Spanish AdventureIn The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ... | 55m | ||
| 14:25 | Destination Flavour Down Under BitesizeSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5m | ||
| 14:30 | James Martin's Spanish AdventureJames tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition... | 55m | ||
| 15:25 | Destination Flavour China BitesizeThe shape of these giant meatballs is meant to resemble a lion’s head, and the green vegetables surrounding them form its mane. | 5m | ||
| 15:30 | Yes, Chef!The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much t... | 55m | ||
| 16:25 | A Taste Of Island DreamsLearn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauc... | 5m | ||
| 16:30 | Precious FlavoursBourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic isl... | 1h | ||
| 17:30 | River Cottage: VegHugh is well into his summer without meat. Despite this, it's time to take two of the River Cottage sheep to slaughter. However, Hugh now believes ... | 1h | ||
| 18:30 | Paula McIntyre's Hamely KitchenPaula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to G... | 30m | ||
| 19:00 | Frugal FoodieRecreate your favourite takeaway meals at home, including Chicken Pad Thai, Lamb Gozleme and a Gluten free Crispy Sweet & Sour Chicken. | 30m | ||
| 19:30 | Luke Nguyen's Memories Of Food TrailLuke's Food Trail, where his busy life was documented, showcasing the life of a restaurateur and businessman balancing many ventures in Australia a... | 1h | ||
| 20:30 | Jamie Cooks ItalyThis week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat. | 1h | ||
| 21:30 | Prue Leith's Cotswold KitchenPrue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhuba... | 1h | ||
| 22:30 | James Martin's Spanish AdventureIn Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dre... | 55m | ||
| 23:25 | Destination Flavour China BitesizeTranslating literally as "fried sauce noodle", this classic home-style dish is popular with peasants and nobility alike. With thick fresh wheat noo... | 5m | ||
| 23:30 | James Martin's Spanish AdventureIn Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introd... | 55m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-18&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-18&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-18&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule", params={"date": "2026-10-18", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-18, the first programme { "data": [ { "id": "ls_8d44yjrs", "channel": "ch_vmskqrgx", "start": "2026-10-17T12:30:00Z", "stop": "2026-10-17T13:25:00Z", "title": "James Martin's Spanish Adventure", "sub_title": null, "description": "James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail...", "category": [], "flags": { "new": false, "live": false } } ], "meta": { "count": 40, "date": "2026-10-18", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Monday 13 October 2025 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.