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SBS Food TV guide

SBS Food today, and every day back to February 2019.

The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.

CountryAustralia
Tue 20 Oct23 programmes
Listings fromFeb 2019
CategoryCooking
On now on SBS Food03:46 AEDT
On now
The Cook Up With Adam Liaw
03:30 to 04:00 AEDT
14 minutes left
04:00Tareq Taylor's Nordic Cookery
04:30Jamie At HomeS2 E14
05:00Lidia's KitchenS8 E7
05:30Pati's Mexican TableS13 E7
ScheduleSBS Food schedule

All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-20&tz=Australia/Sydney

Open in the docs
TimeProgrammeEpisodeCategoryLength
00:00Lidia's KitchenAfter the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, her...S8 E11, The Flavors of Northern ItalySpecial interest30m
00:30Taste Of The TropicsChef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover t...Taste Of The Tropics: Troppo KitchenSpecial interest30m
01:00Rick Stein's Food StoriesFood writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem food truck to Indian high tea. At home Rick cooks our f...S1 E14, MidlandsSpecial interest30m
01:30Tom Kerridge Cooks SpainChef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it t...S2 E4, Garlic and GrapesSpecial interest30m
02:00Marion Grasby's Flavours: Heart And HomeMarion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese hon...Takeaway FavouritesSpecial interest30m
02:30Anthony Bourdain: The LayoverTony has 36 hours to kill while in Dublin on his layover. From fine dining to excellent pub fare, he does his best to expereience as much Irish ho...S2 E6, DublinSpecial interest55m
03:25A Taste Of Island DreamsLearn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauc...Lemon Chilli Chicken With Turmeric RiceSpecial interest5m
03:30The Cook Up With Adam LiawReady the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.S8 E73, Weeknight GoldSpecial interest30m
04:00Tareq Taylor's Nordic CookeryTareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.S4 E9, LaponiaSpecial interest30m
04:30Cheese SlicesUnder the spot light in this episode are gorgonzola and taleggio. Cheese authority Will Studd travels to Northern Italy to see how and where these ...Gorgonzola / TaleggioSpecial interest30m
05:00Mark Moriarty: Off Duty ChefMark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with...S2 E3, Menu ThreeSpecial interest30m
05:30Lorraine's Fast, Fresh And Easy FoodTo start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet toma...Comfort FoodSpecial interest30m
06:00Sophie Grigson: Slice Of ItalyIt's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, an...S1 E1, Market DaySpecial interest30m
06:30Kriol KitchenAll of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, t...Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay NoodlesSpecial interest30m
07:00The Cook And The ChefMaggie makes grilled cured squid and Simon makes stuffed squid. After Simon takes Iggy for a coffee and gelati, Maggie and Simon both make their ve...A Summer LunchSpecial interest30m
07:30My Market KitchenGerardo Lopez joins Laura in the market to make his Mexican staple, Guacamole,with a brilliant left-of-field twist.S9 E16, Episode 16Special interest30m
08:00Rachael Ray In TuscanyRachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side d...S1 E16, Lamb Chops with Rice and SpinachSpecial interest30m
08:30Taste Of Australia With Hayden QuinnIt's our season finale this week, and Hayden is back in the NSW Northern Rivers to check out a paddock to plate farm where he stocks up on some sup...CudgenSpecial interest30m
09:00Everyday Gourmet: Sweet EditionWe get a little indulgent with Thomas Schnetzler's decadent chunky, chewy Choc Chip Cookie Tart.Episode 6Special interest30m
09:30My Market KitchenThe chefs cook hanger steak with chimichurri sauce, olive salad. prawn risoni and roasted pumpkin with a twist.Episode 11 of Season 9Special interest30m
10:00Rick Stein's Food HeroesRick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a Consomme and ...Episode 9Special interest30m
10:30Everyday Gourmet With Justine SchofieldToday's episode is full of incredible recipes including Meatloaf in Smoky Barbecue Sauce, Waffles and a Mint and Coriander Chutney.Episode 40Special interest30m
11:00The Cook Up With Adam LiawReady the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.S8 E73, Weeknight GoldSpecial interest30m
In your appThis schedule, in four languages

Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.

Get a free key
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-20&tz=Australia/Sydney"

# what is on now, and next
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/now"

# any past day (Archive plan)
curl -H "Authorization: Bearer $TVG_KEY" \
  "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
Free keyEvery time in UTCIds that never change
// GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-20, the first programme
{
    "data": [
        {
            "id": "ls_x3gzaxsr",
            "channel": "ch_vmskqrgx",
            "start": "2026-10-19T13:00:00Z",
            "stop": "2026-10-19T13:30:00Z",
            "title": "Lidia's Kitchen",
            "sub_title": "The Flavors Of Northern Italy",
            "description": "After the introduction of the southern Italian classics to American cuisine, ...",
            "category": [
                "special interest"
            ],
            "flags": {
                "new": false,
                "live": false
            }
        }
    ],
    "meta": {
        "count": 23,
        "date": "2026-10-20",
        "tz": "Australia/Sydney"
    }
}
Live and new flagsEpisodes joined on paid plansReal data
Search back in timeAny day on SBS Food, back to 1 February 2019

What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.

Listings held for SBS Food
The first three programmes of any past day show here. The whole day, and the API, are on Archive.See Archive
TimeMonday 13 October 2025Category
Nothing held for that day. Try another date.
Endpoints for this channelEverything the API knows about SBS Food

8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.

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