74.3M listings
Every country's schedule under one key, one shape and one set of ids.
GET /v1/now
What every channel in a country is showing this minute, with the next programme after it.
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The full schedule in Australia/Sydney time, what is on now and next, and the same data in your app with one call. Search any past day on the Archive plan.
All times Australia/Sydney. The same day from the API: GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-14&tz=Australia/Sydney
| Time | Programme | Episode | Category | Length |
|---|---|---|---|---|
| 00:00 | Lidia's KitchenThe city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, a... | S8 E7, Trieste's International Flavors | Special interest | 30m |
| 00:30 | Eva Pau's Asian KitchenEva proves that speedy cooking doesn't mean sacrificing flavour. She kicks off with Chinese Style Garlic Butter Spaghetti, a garlicky, rich pasta t... | S1 E3, Episode 3 | Special interest | 30m |
| 01:00 | Memory Bites With Matt MoranChef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange... | Christine Anu | Special interest | 30m |
| 01:30 | Breaking Bread with Tony ShalhoubTony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads: guided by the practice of 'Kaizen', a philosophy o... | Tokyo | Special interest | 1h |
| 02:30 | Anthony Bourdain: The Layover On nowTony visits one of his favourite cities in the world, Paris. It's hard to do too much of anything when your cup's being constantly refilled with am... | S2 E2, Paris | Special interest | 55m |
| 03:25 | Destination Flavour Japan BitesizeAdam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his st... | Tohoku | Special interest | 5m |
| 03:30 | The Cook Up With Adam LiawTwo very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats. | S8 E69, Special Treats | Special interest | 30m |
| 04:00 | Tareq Taylor's Nordic CookerySomething new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a h... | Falkenberg, Sweden | Special interest | 30m |
| 04:30 | Jamie At HomeJamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | S2 E14, Pickles & Preserves | Special interest | 30m |
| 05:00 | Lidia's KitchenThe city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, a... | S8 E7, Trieste's International Flavors | Special interest | 30m |
| 05:30 | Pati's Mexican TablePati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for. | S13 E7, The Magic of Mata Ortiz | Special interest | 30m |
| 06:00 | Mark Moriarty: Off Duty ChefChef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic ... | S1 E7, Bread and Desserts | Special interest | 30m |
| 06:30 | Lorraine Pascale: Be A Better CookWith plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive ... | Neil Forster | Special interest | 30m |
| 07:00 | Eater's Guide To The WorldYou eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pan... | S1 E7, Taking Off in America | Special interest | 30m |
| 07:30 | Kriol KitchenKangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from th... | Broome: Ali & Mitch Torres Final Episode | Special interest | 30m |
| 08:00 | People Of The NorthJourney to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. | Bugoynes: Little Finland In Norway | Special interest | 30m |
| 08:30 | My Market KitchenThings get a little risky when Laura makes Fermented Chilli Oil. Third-generation farmer Catherine Velisha adds some Veggies to Charlie Carrington'... | S9 E12, Episode 12 | Special interest | 30m |
| 09:00 | Rachael Ray In TuscanyRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with ... | S1 E12, Pollo al Mattone | Special interest | 30m |
| 09:30 | Taste Of Australia With Hayden QuinnStill in Victoria, Hayden is off to the Yarra Valley to find juicy apples from Montagues before heading up the range to try his hand at trout fishi... | Yarra Valley | Special interest | 30m |
| 10:00 | Everyday Gourmet: Sweet EditionToday we're celebrating diverse flavours with Jason Barrett's beautiful blueberry, Davidson Plum, and Mandarin Tart. Justine spices up dessert with... | Episode 2 | Special interest | 30m |
| 10:30 | My Market KitchenLaura starts her day making her Bircher Muesli with a twist, before her Italian heritage comes out with a delicious Creamy Roasted Capsicum Pasta. | S9 E7, Episode 7 | Special interest | 30m |
| 11:00 | The Cook Up With Adam LiawTwo very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats. | S8 E69, Special Treats | Special interest | 30m |
| 11:30 | Jamie At HomeJamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, ... | S2 E1, Lamb | Special interest | 30m |
| 12:00 | Lidia's KitchenLidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and... | S8 E8, Wheat Harvest and Pasta | Special interest | 30m |
| 12:30 | Pati's Mexican TablePati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany. | S13 E8, Chihuahua's Cheesiest Cheese | Special interest | 30m |
| 13:00 | Mark Moriarty: Off Duty ChefChef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and las... | S1 E8, Dining In | Special interest | 30m |
| 13:30 | Lorraine Pascale: Be A Better CookLorraine Pascale creates a menu inspired by a student's Caribbean roots. | Travis Francis | Special interest | 30m |
| 14:00 | Food TalesNoorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman... | A Chilli Love Story | Special interest | 30m |
| 14:30 | Kriol KitchenGubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some swee... | Broome: Pat Torres | Special interest | 30m |
| 15:00 | People Of The NorthExploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a... | Aukra / Ona: Island Traditions and Innovation | Special interest | 30m |
| 15:30 | My Market KitchenBack in the market, Laura is joined by dietitian Simone Austin to prepare the ever-popular Bruschetta. | Episode 13 | Special interest | 30m |
| 16:00 | Rachael Ray In TuscanyRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bac... | S1 E13, International Pub Cheese Burger | Special interest | 30m |
| 16:30 | Taste Of Australia With Hayden QuinnHayden is heading to the heart of Australia's dairy country to see a dairy farm and butter factory in action, but first, we're at the iconic 12 Apo... | Cobden | Special interest | 30m |
| 17:00 | Everyday Gourmet: Sweet EditionWe're serving up pure comfort today. Kirsten Tibballs creates a delicious Golden Apple Pie. Helen Tzouganatos shares her honey-soaked Greek Polenta... | Episode 3 | Special interest | 30m |
| 17:30 | My Market KitchenLaura makes Sushi accessible to the home cook before she heads to the famous wine region of the Barossa Valley and makes an Asian-inspired Chicken ... | S9 E8, Episode 8 | Special interest | 30m |
| 18:00 | Rick Stein's Food HeroesRick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what r... | Episode 6 | Special interest | 30m |
| 18:30 | Everyday Gourmet With Justine SchofieldGuest Sashi joins Justine on today's episode of Everyday Gourmet where she shares her Spiced Lamb Wrap recipe. Later, Justine makes a Tuna and Fenn... | Episode 37 | Special interest | 30m |
| 19:00 | The Cook Up With Adam LiawThe one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles. | S8 E70, Pickles | Special interest | 30m |
| 19:30 | Rick Stein's Food HeroesRick and Chalky round off their journey of the UK at John O'Groats, visiting Rick's favourite deli in Edinburgh, a fish smokery in Argyll, enjoying... | S1 E10, North Scotland | Special interest | 30m |
| 20:00 | Nigella ExpressKickstart the day with unbeatable fast and fabulous breakfasts. From weekend parties to pancake feasts, working breakfasts, solo comforts and wake ... | S1 E6, Get Up and Go | Special interest | 30m |
| 20:30 | Stanley Tucci: Searching For ItalySituated in Lazio, the ancient city of Rome is often overlooked in the gastronomic department. Stanley Tucci meets up with an old friend, Claudia d... | S1 E2, Rome | Special interest | 55m |
| 21:25 | Torres Strait At HomeTorres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled oct... | Wattleseed Damper With Golden Syrup Butter | Special interest | 5m |
| 21:30 | Anthony Bourdain: The LayoverTony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern I... | S2 E3, Philadelphia | Special interest | 55m |
| 22:25 | Destination Flavour Japan BitesizeIn his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish ... | Ishikawa | Special interest | 5m |
| 22:30 | The Cook Up With Adam LiawThe one and only Peter Kuruvita and the one and only Dave Hughes make a dill with Adam tonight, they're all going to cook with pickles. | S8 E70, Pickles | Special interest | 30m |
| 23:00 | Tareq Taylor's Nordic CookeryTareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food. | Estonia Part Two | Special interest | 30m |
| 23:30 | Jamie At HomeJamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, ... | S2 E1, Lamb | Special interest | 30m |
Copy, add your key, run. The free key reads yesterday and today on every channel, 500 calls a day.
curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-14&tz=Australia/Sydney" # what is on now, and next curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/now" # any past day (Archive plan) curl -H "Authorization: Bearer $TVG_KEY" \ "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/history?from=2025-10-13T00:00:00Z&to=2025-10-14T00:00:00Z"
$ch = curl_init("https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-14&tz=Australia/Sydney"); curl_setopt_array($ch, [ CURLOPT_RETURNTRANSFER => true, CURLOPT_HTTPHEADER => ["Authorization: Bearer " . getenv("TVG_KEY")], ]); foreach (json_decode(curl_exec($ch), true)["data"] as $slot) { echo $slot["start"], " ", $slot["title"], "\n"; }
const r = await fetch("https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule?date=2026-10-14&tz=Australia/Sydney", { headers: { Authorization: `Bearer ${process.env.TVG_KEY}` }, }); const { data } = await r.json(); data.forEach(s => console.log(s.start, s.title, s.flags.live ? "LIVE" : ""));
import os, requests r = requests.get( "https://api.tvguideapi.com/v1/channels/ch_vmskqrgx/schedule", params={"date": "2026-10-14", "tz": "Australia/Sydney"}, headers={"Authorization": f"Bearer {os.environ['TVG_KEY']}"}, ) for slot in r.json()["data"]: print(slot["start"], slot["title"])
// GET /v1/channels/ch_vmskqrgx/schedule?date=2026-10-14, the first programme { "data": [ { "id": "ls_3atft9sv", "channel": "ch_vmskqrgx", "start": "2026-10-13T13:00:00Z", "stop": "2026-10-13T13:30:00Z", "title": "Lidia's Kitchen", "sub_title": "Trieste's International Flavors", "description": "The city of Trieste always filled Lidia with excitement. She cooks recipes in...", "category": [ "special interest" ], "flags": { "new": false, "live": false } } ], "meta": { "count": 47, "date": "2026-10-14", "tz": "Australia/Sydney" } }
What was on, on any date we hold: for research, catch-up, clip finding or proving a broadcast. Any window up to 31 days with /v1/channels/{id}/history on the Archive plan.
| Time | Sunday 10 October 2021 | Category |
|---|---|---|
| Nothing held for that day. Try another date. | ||
8 calls cover a channel from its details to its past. Each one opens in the documentation with Try it.